Enable JavaScript to run this app.
Skip to main content
OpenTable logo
Patio Deck overlooking the San Francisco Bay - The Bungalow Kitchen by Michael Mina Tiburon, Tiburon, CA

The Bungalow Kitchen by Michael Mina Tiburon

4.3
4.3
241 Reviews
$31 to $50
Californian
5 Main St, Tiburon, CA 94920-2507

Make a reservation

2 people
10:00 PM
Booked 27 times today
Experiences are available.

About this restaurant

  • Great for creative cocktails
  • Hot spot
  • Great for scenic views
The Bungalow Kitchen by Michael Mina presents a dynamic new social dining experience and vibrant community clubhouse in the heart of Tiburon – Marin County’s charming waterfront neighborhood along the San Francisco Bay. Award-winning chef Michael Mina and hospitality veteran Brent Bolthouse joined forces with renowned interior designer Martin Brudnizki to create a lively bohemian atmosphere with bold cuisine, five-star service, and thoughtful touchpoints that pay homage to Tiburon’s storied past. The menu presents elevated California cuisine options for dinner, late-night and weekend brunch, as well as a robust wine list and inventive craft cocktails.

Spanning nearly 12,000 square feet across two floors with 5,000 square feet of outdoor waterfront space on its expansive patios, The Bungalow Kitchen by Michael Mina boasts spectacular views of the San Francisco Bay, San Francisco skyline, Tiburon Marina, Angel Island and beyond.

Additional information

  • Dining style
    Casual Dining
  • Price
    $31 to $50
  • Cuisines
    Californian, American
  • Hours of operation
    Brunch Sat, Sun 11:00 am–3:00 pm Dinner Tue–Sat 4:00 pm–9:00 pm Sun 4:00 pm–8:00 pm
  • Phone number
    (415) 366-4088
  • Website
    https://bungalowkitchen.com/tiburon
  • Dress code
    Casual Dress
  • Executive chef
    Michael Mina
  • Private party facilities
    Let’s get together! Book your event at The Bungalow Kitchen for celebrations, corporate gatherings, and more. We offer gorgeous spaces of all sizes that can be customized to fit your needs, including buy out. For events info, contact us at tiburon.events@bungalowkitchen.com.
  • Private party contact
    Rochelle Ikeda: (415) 366-4088

Experiences

  • Diane's Bloody Mary Brunch Experience

    $49.00 per person

    Multiple dates available
    Saturday - Sunday 11am - 3pm $49/Person + Tax & Gratuity Get ready for a brunch experience like no other! Hosted by the queen of brunch, Diane Mina, and powered by her legendary Diane’s Bloody Mary recipes, this vibrant option for brunch at The Bungalow Kitchen is the perfect way to shake up your weekend. Sip on expertly crafted Bloody Marys while enjoying our elevated brunch menu with exclusive additions from Diane. Live music sets the mood, creating the ultimate weekend atmosphere—think lively vibes, great company, and a few surprises along the way. Whether you’re toasting with friends, grooving to the music, or simply soaking in the scene, this is brunch, Bungalow-style—bold, flavorful, and full of energy. Join us upstairs for the main event, or keep it classic with regular brunch service downstairs. Either way, Diane’s got your weekend covered. Please note the price is for our prix fixe brunch menu, it does not include beverages, tax or gratuity.
    Diane's Bloody Mary Brunch Experience Photo

  • Mother’s Day Tasting Menu

    $75.00 - $95.00 per person

    Mar 21, 2025 - May 11, 2025
    Treat Mom to an unforgettable three-course prix fixe brunch or dinner this Mother’s Day, served 11am-7pm. Indulge in a seasonal, chef-driven menu celebrating bold coastal flavors, fresh spring ingredients, and decadent desserts, all served in a warm setting with stunning waterfront views. Whether gathering with family or friends, let us make this Mother’s Day delicious, memorable, and elegant. Brunch Menu FIRST COURSE CHOICE OF Butter Lettuce & Hearts of Palm Salad Ruby Grapefruit, Brokaw Avocado Radish, Dijon Vinaigrette (V, GF) Jidori Chicken Karaage Aonori, Sriracha Mayo, Tamari Pickled Cucumbers Jalapeño Lobster Toast Ginger Aïoli, Togarashi, Cilantro Deviled Eggs Dungeness Crab, Meyer Lemon, Garlic Streusel Add 1/4oz Kaluga Caviar* · 30 Michael Mina’s Ahi Tuna Tartare* Asian Pear, Pine Nuts, Garlic, Habanero-Sesame Oil Grilled Oysters Ramps, XO Sauce, Toasted Sourdough Warm Gougères “Croque Madame”* Crispy Ham, Fried Quail Egg, Sauce Mornay 10 Piece Sashimi/Nigiri Plate* Hamachi, Sake, Hon Maguro, Hotate, Unagi Supplement · 45 SECOND COURSE CHOICE OF Bungalow Benedict* Model Bakery English Muffin, Canadian Bacon Crispy Potatoes, Hollandaise Substitute Salmon Gravlax* · 7 Hanger Steak & Eggs* Soft Scramble, Crispy Potatoes Substitute Black Angus Filet · 35 Tomato-Ginger Glazed Salmon* Saffron Couscous, Blistered Cherry Tomatoes Dill Yogurt Ginger-Scallion Brick Chicken Schmaltz Seasoned Rice Chili-Garlic Crunch Cucumbers (GF) Ricotta Gnocchi Maine Lobster, Spring Peas, Delta Asparagus Michael Mina’s Lobster Pot Pie Whole Maine Lobster, Truffle-Lobster Bisque, Seasonal Vegetables (TS) Supplement · 85 Lamb Frites* Lamb Chops, Crinkle Cut Fries, Chimichurri Supplement · 20 THIRD COURSE Carrot Cake Walnuts, Cream Cheese Cremeaux Crunchy Carrot Genoise Dinner Menu FIRST COURSE Butter Lettuce & Hearts of Palm Salad Ruby Grapefruit, Brokaw Avocado Radish, Dijon Vinaigrette (V, GF) Jidori Chicken Karaage Aonori, Sriracha Mayo, Tamari Pickled Cucumbers Jalapeño Lobster Toast Ginger Aïoli, Togarashi, Cilantro Deviled Eggs Dungeness Crab, Meyer Lemon, Garlic Streusel Add 1/4oz Kaluga Caviar* · 30 Michael Mina’s Ahi Tuna Tartare* Asian Pear, Pine Nuts, Garlic, Habanero-Sesame Oil Grilled Oysters Ramps, XO Sauce, Toasted Sourdough 10 Piece Sashimi/Nigiri Plate* Hamachi, Sake, Hon Maguro, Hotate, Unagi Supplement · 30 SECOND COURSE CHOICE OF Ginger-Scallion Brick Chicken Schmaltz Seasoned Rice Chili-Garlic Crunch Cucumbers (GF) Prime 14oz. New York Steak* Red Pepper Puree, Olive Oil Smashed Yams Supplement · 25 Tomato-Ginger Glazed Salmon* Saffron Couscous, Blistered Cherry Tomatoes Dill Yogurt Ricotta Gnocchi Maine Lobster, Spring Peas, Delta Asparagus Local Lamb Chops* English Peas, Morel Mushrooms, Meyer Lemon Beurre Blanc Michael Mina’s Lobster Pot Pie Whole Maine Lobster, Truffle-Lobster Bisque, Seasonal Vegetables (TS) Supplement · 65 THIRD COURSE Carrot Cake Walnuts, Cream Cheese Cremeaux Crunchy Carrot Genoise Menus are subject to change

Private dining

Menu

View menu on restaurant's website

What 241 people are saying

The Bungalow Kitchen by Michael Mina Tiburon reviews from people who’ve dined at this restaurant. Based on recent rating.

Overall ratings and reviews

Reviews can only be made by diners who have eaten at this restaurant

4.3
4.3 based on recent ratings
  • 4.4Food
  • 4.2Service
  • 4.6Ambience
  • 3.7Value

Noise • Moderate

Loved For

  • San Francisco Bay Area

    Most Booked 1000-Point Tables

  • Marin

    Innovative

  • Marin

    Hot spot

  • Marin

    Great for scenic views

  • Marin

    Lively

Review summary

AI-generated from verified diner reviews
The Bungalow Kitchen by Michael Mina Tiburon offers a stunning dining experience with "amazing views" and a "beautiful atmosphere." Guests rave about the "excellent service" and "delicious food," particularly praising the tuna tartare and cocktails. The ambiance is enhanced by "perfect background music." While service can be inconsistent, the overall vibe is "phenomenal."

241 Reviews

  1. Danae VIP

    San Francisco4 reviews

    3.0

    Dined 6 days ago

    1. Overall 3
    2. Food 3
    3. Service 3
    4. Ambience 4
    Hard to judge because it was Easter Brunch. But, we had to wait soooooo long for everything. It was 45 min in between finishing first course to main entree. Drinks we ordered came after we were done with eating. Coffee? They were out of coffee cups. lol. They tried I guess. But would go back until I see better quality all around. Not typical for a MM spot.

    Is this helpful?

  2. kristen VIP

    San Francisco8 reviews

    1.0

    Dined 6 days ago

    1. Overall 1
    2. Food 3
    3. Service 1
    4. Ambience 5
    Terrible service, mediocre food. Never going back. Will tell everyone I know in Marin about this experience.

    Is this helpful?

  3. Cindy VIP

    Baja California9 reviews

    5.0

    Dined 7 days ago

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    Outstanding experience! Beautiful facility! I would highly recommend

    Is this helpful?

  4. John

    San Francisco1 review

    3.0

    Dined 7 days ago

    1. Overall 3
    2. Food 5
    3. Service 3
    4. Ambience 3
    Sat us by a door, was deafty and cold. We asked to be moved and they said they would, but they never came back to move us.

    Is this helpful?

  5. Ali VIP

    San Francisco6 reviews

    3.0

    Dined on April 5, 2025

    1. Overall 3
    2. Food 4
    3. Service 3
    4. Ambience 4
    Went for brunch for the lobster corn soup. Was on the online menu on the website, but not on the menu in restaurant. If we’d have known we may have gone elsewhere. Surprised no accommodations were made for the inconvenience when flagged. The soup is 10 out of 10!

    Is this helpful?

  6. Jeanine

    San Francisco22 reviews

    2.0

    Dined on April 5, 2025

    1. Overall 2
    2. Food 2
    3. Service 1
    4. Ambience 4
    Really disappointing. Service was HORRIBLE. Had to ask multiple people and times to give order, get coffee refills, box up food, etc. Food was mediocre, especially for the price. Had better food at Plow in S.F. for less money. Music was blaring to the point we couldn’t hear each other and the waiter had to yell at us. We asked to turn it down and were told “thats the way Michael Mina likes it”. Will never return.

    Is this helpful?

  7. Sarah

    San Francisco1 review

    5.0

    Dined on April 5, 2025

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    Great all around! We can’t wait to go back. Great service with Carlo. Everything from table to service was incredible.

    Is this helpful?

  8. Darnell VIP

    Central Coast5 reviews

    5.0

    Dined on March 30, 2025

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    1st time visiting for brunch and I take pride in service with the work I do and WOW! Bungalow Kitchen Tiburon you should be proud with the business you’re running! The service, food, quality, view, ambiance, interior design, & MUSIC were phenomenal! When you go, definitely make sure you request the 2nd floor for that city bay view and order the pre dice brunch menu. I’ll be back this summer!

    Is this helpful?

  9. Sean VIP

    Washington DC3 reviews

    3.0

    Dined on March 30, 2025

    1. Overall 3
    2. Food 4
    3. Service 3
    4. Ambience 5
    Amazing views, good food, okay service. It was disappointing that we were a large table celebrating a special occasion and were given the worst table in the restaurant. It was very confusing as most of the second floor was unoccupied during our dinner.

    Is this helpful?

  10. Carlos

    San Francisco6 reviews

    5.0

    Dined on March 29, 2025

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    Music was a tad bit loud. They could’ve lowers the volume

    Is this helpful?

FAQs

The Bungalow Kitchen by Michael Mina Tiburon is rated 4.3 stars by 241 OpenTable diners.

Yes, you can generally book this restaurant by choosing the date, time and party size on OpenTable.

  1. Home
  2. United States
  3. San Francisco Bay Area
  4. Marin
  5. Tiburon

Make a reservation

2 people
10:00 PM
Booked 27 times today
Experiences are available.
Google Map for The Bungalow Kitchen by Michael Mina Tiburon

5 Main St, Tiburon, CA 94920-2507

Additional information

  • Neighborhood
    Tiburon
  • Hours of operation
    Brunch Sat, Sun 11:00 am–3:00 pm Dinner Tue–Sat 4:00 pm–9:00 pm Sun 4:00 pm–8:00 pm
  • Price
    $31 to $50
  • Cuisines
    Californian, American
  • Dining style
    Casual Dining
  • Dress code
    Casual Dress
  • Parking details
    None
  • Executive chef
    Michael Mina
  • Website
    https://bungalowkitchen.com/tiburon
  • Phone number
    (415) 366-4088
  • Private party facilities
    Let’s get together! Book your event at The Bungalow Kitchen for celebrations, corporate gatherings, and more. We offer gorgeous spaces of all sizes that can be customized to fit your needs, including buy out. For events info, contact us at tiburon.events@bungalowkitchen.com.
  • Private party contact
    Rochelle Ikeda: (415) 366-4088
Discover
OpenTable
  • About Us
  • Blog
  • Careers
  • Press
More
Our sites
Businesses
  • Restaurant reservation software
  • Industry insights
  • Hospitality resources
  • Marketing resources
  • Operation resources
  • How to open a restaurant
  • For restaurants
  • For restaurant groups
Join us on
  • Privacy Policy
  • Terms of Use
  • Cookies and Interest-Based Ads
  • Do Not Sell or Share My Personal Information
  • Cookie Preferences
Copyright © 2025 OpenTable, Inc. 1 Montgomery St Ste 500, San Francisco CA 94104 - All rights reserved.
OpenTable is part of Booking Holdings, the world leader in online travel and related services.
Booking Logo
Priceline Logo
KAYAK Logo
Agoda Logo
OpenTable Logo