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Patio Deck overlooking the San Francisco Bay - The Bungalow Kitchen by Michael Mina Tiburon, Tiburon, CA

The Bungalow Kitchen by Michael Mina Tiburon

4.3
4.3
241 reseñas
De $31 a $50
Californiana
5 Main St, Tiburon, 94920-2507 CA

Haz una reservación

2 personas
11:30 p.m.
Reservado 21 veces hoy
Hay experiencias disponibles.

Acerca de este restaurante

  • Ideal para disfrutar cócteles creativos
  • Restaurante de moda
  • Ideal por sus vistas panorámicas
The Bungalow Kitchen by Michael Mina presents a dynamic new social dining experience and vibrant community clubhouse in the heart of Tiburon – Marin County’s charming waterfront neighborhood along the San Francisco Bay. Award-winning chef Michael Mina and hospitality veteran Brent Bolthouse joined forces with renowned interior designer Martin Brudnizki to create a lively bohemian atmosphere with bold cuisine, five-star service, and thoughtful touchpoints that pay homage to Tiburon’s storied past. The menu presents elevated California cuisine options for dinner, late-night and weekend brunch, as well as a robust wine list and inventive craft cocktails.

Spanning nearly 12,000 square feet across two floors with 5,000 square feet of outdoor waterfront space on its expansive patios, The Bungalow Kitchen by Michael Mina boasts spectacular views of the San Francisco Bay, San Francisco skyline, Tiburon Marina, Angel Island and beyond.

Información adicional

  • Ambiente
    Informal
  • Precios
    De $31 a $50
  • Cocinas
    Californiana, Americana
  • Horarios
    Brunch Sáb, Dom 11:00–15:00 Cena Mar–Sáb 16:00–21:00 Dom 16:00–20:00
  • Número de teléfono
    (415) 366-4088
  • Página web
    https://bungalowkitchen.com/tiburon
  • Dress code
    Ropa informal
  • Chef ejecutivo
    Michael Mina
  • Instalaciones para eventos privados
    Let’s get together! Book your event at The Bungalow Kitchen for celebrations, corporate gatherings, and more. We offer gorgeous spaces of all sizes that can be customized to fit your needs, including buy out. For events info, contact us at tiburon.events@bungalowkitchen.com.
  • Contacto para eventos privados
    Rochelle Ikeda: (415) 366-4088

Experiencias

  • Diane's Bloody Mary Brunch Experience

    USD 49.00 por persona

    Varias fechas disponibles
    Saturday - Sunday 11am - 3pm $49/Person + Tax & Gratuity Get ready for a brunch experience like no other! Hosted by the queen of brunch, Diane Mina, and powered by her legendary Diane’s Bloody Mary recipes, this vibrant option for brunch at The Bungalow Kitchen is the perfect way to shake up your weekend. Sip on expertly crafted Bloody Marys while enjoying our elevated brunch menu with exclusive additions from Diane. Live music sets the mood, creating the ultimate weekend atmosphere—think lively vibes, great company, and a few surprises along the way. Whether you’re toasting with friends, grooving to the music, or simply soaking in the scene, this is brunch, Bungalow-style—bold, flavorful, and full of energy. Join us upstairs for the main event, or keep it classic with regular brunch service downstairs. Either way, Diane’s got your weekend covered. Please note the price is for our prix fixe brunch menu, it does not include beverages, tax or gratuity.
    Diane's Bloody Mary Brunch Experience foto

  • Mother’s Day Tasting Menu

    USD 75.00 - USD 95.00 por persona

    21 mar 2025 - 11 may 2025
    Treat Mom to an unforgettable three-course prix fixe brunch or dinner this Mother’s Day, served 11am-7pm. Indulge in a seasonal, chef-driven menu celebrating bold coastal flavors, fresh spring ingredients, and decadent desserts, all served in a warm setting with stunning waterfront views. Whether gathering with family or friends, let us make this Mother’s Day delicious, memorable, and elegant. Brunch Menu FIRST COURSE CHOICE OF Butter Lettuce & Hearts of Palm Salad Ruby Grapefruit, Brokaw Avocado Radish, Dijon Vinaigrette (V, GF) Jidori Chicken Karaage Aonori, Sriracha Mayo, Tamari Pickled Cucumbers Jalapeño Lobster Toast Ginger Aïoli, Togarashi, Cilantro Deviled Eggs Dungeness Crab, Meyer Lemon, Garlic Streusel Add 1/4oz Kaluga Caviar* · 30 Michael Mina’s Ahi Tuna Tartare* Asian Pear, Pine Nuts, Garlic, Habanero-Sesame Oil Grilled Oysters Ramps, XO Sauce, Toasted Sourdough Warm Gougères “Croque Madame”* Crispy Ham, Fried Quail Egg, Sauce Mornay 10 Piece Sashimi/Nigiri Plate* Hamachi, Sake, Hon Maguro, Hotate, Unagi Supplement · 45 SECOND COURSE CHOICE OF Bungalow Benedict* Model Bakery English Muffin, Canadian Bacon Crispy Potatoes, Hollandaise Substitute Salmon Gravlax* · 7 Hanger Steak & Eggs* Soft Scramble, Crispy Potatoes Substitute Black Angus Filet · 35 Tomato-Ginger Glazed Salmon* Saffron Couscous, Blistered Cherry Tomatoes Dill Yogurt Ginger-Scallion Brick Chicken Schmaltz Seasoned Rice Chili-Garlic Crunch Cucumbers (GF) Ricotta Gnocchi Maine Lobster, Spring Peas, Delta Asparagus Michael Mina’s Lobster Pot Pie Whole Maine Lobster, Truffle-Lobster Bisque, Seasonal Vegetables (TS) Supplement · 85 Lamb Frites* Lamb Chops, Crinkle Cut Fries, Chimichurri Supplement · 20 THIRD COURSE Carrot Cake Walnuts, Cream Cheese Cremeaux Crunchy Carrot Genoise Dinner Menu FIRST COURSE Butter Lettuce & Hearts of Palm Salad Ruby Grapefruit, Brokaw Avocado Radish, Dijon Vinaigrette (V, GF) Jidori Chicken Karaage Aonori, Sriracha Mayo, Tamari Pickled Cucumbers Jalapeño Lobster Toast Ginger Aïoli, Togarashi, Cilantro Deviled Eggs Dungeness Crab, Meyer Lemon, Garlic Streusel Add 1/4oz Kaluga Caviar* · 30 Michael Mina’s Ahi Tuna Tartare* Asian Pear, Pine Nuts, Garlic, Habanero-Sesame Oil Grilled Oysters Ramps, XO Sauce, Toasted Sourdough 10 Piece Sashimi/Nigiri Plate* Hamachi, Sake, Hon Maguro, Hotate, Unagi Supplement · 30 SECOND COURSE CHOICE OF Ginger-Scallion Brick Chicken Schmaltz Seasoned Rice Chili-Garlic Crunch Cucumbers (GF) Prime 14oz. New York Steak* Red Pepper Puree, Olive Oil Smashed Yams Supplement · 25 Tomato-Ginger Glazed Salmon* Saffron Couscous, Blistered Cherry Tomatoes Dill Yogurt Ricotta Gnocchi Maine Lobster, Spring Peas, Delta Asparagus Local Lamb Chops* English Peas, Morel Mushrooms, Meyer Lemon Beurre Blanc Michael Mina’s Lobster Pot Pie Whole Maine Lobster, Truffle-Lobster Bisque, Seasonal Vegetables (TS) Supplement · 65 THIRD COURSE Carrot Cake Walnuts, Cream Cheese Cremeaux Crunchy Carrot Genoise Menus are subject to change

Eventos privados

Menú

Ver menú en el sitio web del restaurante

Lo que dicen 241 personas

Reseñas de The Bungalow Kitchen by Michael Mina Tiburon de comensales del restaurante. Basadas en valoraciones recientes.

Calificaciones y reseñas generales

Solo los comensales que han comido en este restaurante pueden realizar reseñas

4.3
4.3 de acuerdo a calificaciones recientes
  • 4.4Comida
  • 4.2Servicio
  • 4.6Ambiente
  • 3.7Valor

Ruido • Moderado

Reconocido por

  • Región de la Bahía de San Francisco

    Las Mesas con 1000-Puntos Más Reservadas

  • Marin

    Innovador

  • Marin

    Restaurante de moda

  • Marin

    Ideal por sus vistas panorámicas

  • Marin

    Animado

241 reseñas

  1. Danae VIP

    San Francisco4 reseñas

    3.0

    Comieron hace 5 días

    1. Global 3
    2. Comida 3
    3. Servicio 3
    4. Ambiente 4
    Hard to judge because it was Easter Brunch. But, we had to wait soooooo long for everything. It was 45 min in between finishing first course to main entree. Drinks we ordered came after we were done with eating. Coffee? They were out of coffee cups. lol. They tried I guess. But would go back until I see better quality all around. Not typical for a MM spot.

    ¿Te fue útil?

  2. kristen VIP

    San Francisco8 reseñas

    1.0

    Comieron hace 5 días

    1. Global 1
    2. Comida 3
    3. Servicio 1
    4. Ambiente 5
    Terrible service, mediocre food. Never going back. Will tell everyone I know in Marin about this experience.

    ¿Te fue útil?

  3. Cindy VIP

    Baja California9 reseñas

    5.0

    Comieron hace 6 días

    1. Global 5
    2. Comida 5
    3. Servicio 5
    4. Ambiente 5
    Outstanding experience! Beautiful facility! I would highly recommend

    ¿Te fue útil?

  4. John

    San Francisco1 reseña

    3.0

    Comieron hace 6 días

    1. Global 3
    2. Comida 5
    3. Servicio 3
    4. Ambiente 3
    Sat us by a door, was deafty and cold. We asked to be moved and they said they would, but they never came back to move us.

    ¿Te fue útil?

  5. Ali VIP

    San Francisco6 reseñas

    3.0

    Comieron en 5 de abril de 2025

    1. Global 3
    2. Comida 4
    3. Servicio 3
    4. Ambiente 4
    Went for brunch for the lobster corn soup. Was on the online menu on the website, but not on the menu in restaurant. If we’d have known we may have gone elsewhere. Surprised no accommodations were made for the inconvenience when flagged. The soup is 10 out of 10!

    ¿Te fue útil?

  6. Jeanine

    San Francisco22 reseñas

    2.0

    Comieron en 5 de abril de 2025

    1. Global 2
    2. Comida 2
    3. Servicio 1
    4. Ambiente 4
    Really disappointing. Service was HORRIBLE. Had to ask multiple people and times to give order, get coffee refills, box up food, etc. Food was mediocre, especially for the price. Had better food at Plow in S.F. for less money. Music was blaring to the point we couldn’t hear each other and the waiter had to yell at us. We asked to turn it down and were told “thats the way Michael Mina likes it”. Will never return.

    ¿Te fue útil?

  7. Sarah

    San Francisco1 reseña

    5.0

    Comieron en 5 de abril de 2025

    1. Global 5
    2. Comida 5
    3. Servicio 5
    4. Ambiente 5
    Great all around! We can’t wait to go back. Great service with Carlo. Everything from table to service was incredible.

    ¿Te fue útil?

  8. Darnell VIP

    Costa central5 reseñas

    5.0

    Comieron en 30 de marzo de 2025

    1. Global 5
    2. Comida 5
    3. Servicio 5
    4. Ambiente 5
    1st time visiting for brunch and I take pride in service with the work I do and WOW! Bungalow Kitchen Tiburon you should be proud with the business you’re running! The service, food, quality, view, ambiance, interior design, & MUSIC were phenomenal! When you go, definitely make sure you request the 2nd floor for that city bay view and order the pre dice brunch menu. I’ll be back this summer!

    ¿Te fue útil?

  9. Sean VIP

    Washington DC3 reseñas

    3.0

    Comieron en 30 de marzo de 2025

    1. Global 3
    2. Comida 4
    3. Servicio 3
    4. Ambiente 5
    Amazing views, good food, okay service. It was disappointing that we were a large table celebrating a special occasion and were given the worst table in the restaurant. It was very confusing as most of the second floor was unoccupied during our dinner.

    ¿Te fue útil?

  10. Carlos

    San Francisco6 reseñas

    5.0

    Comieron en 29 de marzo de 2025

    1. Global 5
    2. Comida 5
    3. Servicio 5
    4. Ambiente 5
    Music was a tad bit loud. They could’ve lowers the volume

    ¿Te fue útil?

Preguntas frecuentes

The Bungalow Kitchen by Michael Mina Tiburon tiene una calificación promedio de 4.3 estrellas, según 241 comensales de OpenTable.

Sí, generalmente puedes reservar este restaurante con solo elegir la fecha, la hora y el tamaño del grupo en OpenTable.

  1. Inicio
  2. Estados Unidos
  3. Región de la Bahía de San Francisco
  4. Marin
  5. Tiburon

Haz una reservación

2 personas
11:30 p.m.
Reservado 21 veces hoy
Hay experiencias disponibles.
Mapa de Google para The Bungalow Kitchen by Michael Mina Tiburon

5 Main St, Tiburon, 94920-2507 CA

Información adicional

  • Zona
    Tiburon
  • Horarios
    Brunch Sáb, Dom 11:00–15:00 Cena Mar–Sáb 16:00–21:00 Dom 16:00–20:00
  • Precios
    De $31 a $50
  • Cocinas
    Californiana, Americana
  • Ambiente
    Informal
  • Dress code
    Ropa informal
  • Parking details
    Sin
  • Chef ejecutivo
    Michael Mina
  • Página web
    https://bungalowkitchen.com/tiburon
  • Número de teléfono
    (415) 366-4088
  • Instalaciones para eventos privados
    Let’s get together! Book your event at The Bungalow Kitchen for celebrations, corporate gatherings, and more. We offer gorgeous spaces of all sizes that can be customized to fit your needs, including buy out. For events info, contact us at tiburon.events@bungalowkitchen.com.
  • Contacto para eventos privados
    Rochelle Ikeda: (415) 366-4088
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