The Bubble Room-Captiva

Appe-teasers

• “smarvelous” She-crab Soup

  luscious, thick and rich blend of whole cream and crab meat simmered with savory seasonings and just a hint of sherry

• Dip-a-dedoodah

  a special blend of cheeses with smoked mahi served warm with toasted pita bread for dipping

• Frenchy’s Onion Soup

  a bubble room style french onion soup with slow-cooked caramelized onions in a rich broth. topped with bread and swiss cheese

• The Little Rascals

  four gulf shrimp sautéed in a delicious garlic butter sauce. served with our homemade french bread!

• Flaming Socra Cheese

  flamed tableside, this is our version of the greek saganaki, kasseri cheese flamed with brandy and served with our homemade bread

• Moon Over Miami

  fresh seafood gumbo. a savory blend of shrimp, spicy sausage, fresh fish, rice, southern herbs, okra and tomatoes in a zesty tomato broth

Dinner Specialties

entrees include our homemade bubble bread, sticky buns, house or greek salad and selected vegetables

• The Tiny Bubble

  this includes bubble bread and a sticky bun, our house or greek salad, your choice of a mouth-watering appe-teaser and one of our sinfully delicious desserts

• Calypso Salad

  a caribbean style spring green salad with sugared walnuts, fresh fruit, crumbled blue cheese and a balsamic vinaigrette. add grilled chicken, add grilled shrimp

• The Sky Is Falling

  a delicious oven roasted half chicken served with a savory chicken herb sauce and a nutmeg cream sauce on the side

• Smoke Gets In Your Eyes

  your choice of today’s fresh catch, blackened or brushed with a pineapple - ginger marinade and then grilled over an open flame.or enjoy grouper

• The Eddie Fisherman

  fresh filet of local grouper lightly topped with a tasty brown sugar and chopped walnut concoction, tightly sealed in a brown paper bag and baked. the grouper bakes and steams simultaneously giving the fish a moist, nutty flavor

• Three Stooges

  bowtie pasta tossed in a garlic cream sauce with sautéed mushrooms, diced tomatoes and fresh green beans. moe (with chicken), curly (with shrimp)

• Beignet Goodman

  strips of fresh grouper filets, lightly battered and fried to a golden brown. served with your choice of cocktail or tartar sauce on the side

• Some Like It Hot Hot Hot

  six gulf shrimp sautéed in garlic, tequila and louisiana “hot” butter sauce. served with mexican rice, vegetable skewer and a baked banana topped with a guava shell stuffed with cream cheese

• South Of The Border

  marinated breast of chicken grilled on skewers with spicy pepperoncini, red peppers, onions and cherry tomatoes. served with mexican rice, pinto beans and a mild pepper stuffed with cheese

• The “chan” Man’s Favorite Shrimp

  six gulf shrimp dipped in buttermilk-beer batter and fried until golden brown. served with your choice of cocktail or tartar sauce on the side

• Duck Ellington

  the bubble room’s own golden roasted duck accompanied by baked bananas glazed with a tropical orange sauce, wild rice and selected vegetables

• Crab It While You Can

  delectable lump crab cake salad with a red aioli sauce served on a bed of spring greens accompanied with a red and green pepper, onion and corn relish

• Dem Bones. Dem Bones

  a juicy, full flavored 16 oz. t-bone steak, dipped in garlic juice and served on a sizzling cast iron skillet. a garlic lover’s delight

• The Great One

  a tender and thick 8 oz. hand-cut filet mignon wrapped in bacon and served with sautéed mushrooms on the side

• Prime Rib Weissmuller

  a thick and generous cut of roast prime rib, well-marbled for best flavor, then slow-cooked to retain the sumptuous juices. served with au jus and creamy horseradish sauce on the side. tarzan cut, jane cut

Desserts

• Very Moist Chocolate

  our most chocolaty dessert! moist chocolate cake layered with a chocolate fudge toffee pecan crunch icing

• Key Lime Pie

  an authentic key lime pie with a graham cracker crust topped with kiwi, strawberries, and homemade whipped cream

• Buttercrunch Ice Cream Pie

  vanilla ice cream blended with butterfinger candy bars on a crushed oreo cookie crust, topped with a chocolate butter brickle sauce, finished with whipped cream and fresh strawberries

• White Christmas

  light and fluffy white cake with toasted slivered almonds, layered and covered with homemade whipped cream, hand packed with coconut and topped with white chocolate shavings

• Orange Crunch

  a moist yellow cake layered with an almond brown sugar crunch and covered with orange cream cheese icing. truly an award-winning cake

• Red Velvet

  a rich buttermilk cake with just a hint of cocoa layered with a delicious pecan cream cheese icing

• Ny Style Cheesecake

  a very dense yet creamy cheesecake topped with assorted fresh fruit on a thin layer of sour cream, a light apricot glaze, slivered almonds, and a graham cracker crust

• French Chocolate Torte

  three layers of moist dark chocolate cake, two layers of fresh whipped cream and chocolate shavings, polka-dotted with strawberries, topped with more whipped cream and then finished with a chocolate-dipped strawberry

• Tropical Breeze

  a mandarin orange cake iced with a rich pineapple cream cheese icing and topped with an assortment of fresh tropical fruit

• Jamaican Rum Cake

  buttery pound cake soaked in dark jamaican rum with a chocolate mousse center and a pecan rum glaze