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The Bone Yard Bar and Grill, Big Bear Lake, CA

The Bone Yard Bar and Grill

4.0
4
75 reseñas
De $31 a $50
Americana
560 Pine Knot Ave, Big Bear Lake, 92315 CA

Acerca de este restaurante

  • Romántico
  • Bueno para ocasiones especiales
  • Innovador
The Bone Yard Bar and Grill one and only Fine Dining and Wine Bar! With a selection of 200+ different wines, we offer our diners a spectrum of dinner pairings.

From the menu we offer a variety of soups, salads, steaks, seafood, desserts & wine.

No disponible en OpenTable

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Información adicional

  • Ambiente
    Informal
  • Precios
    De $31 a $50
  • Cocinas
    Americana, Pescados, Carnes
  • Horarios
    lun–jue, dom 11:00–21:00 vie, sáb 11:00–00:00
  • Número de teléfono
  • Opciones de pago
    AMEX, Discover, Mastercard, Visa
  • Dress code
    De vestir
  • Chef ejecutivo
    Chef Pete Ghione
  • Zona
    Big Bear Lake
  • Intersección en calle
    Stone Road
  • Parking details
    There is off street & parking lots within a short 2-3 minute walk through The Village of Big Bear Lake.
  • Variedad
    Every Friday and Saturday evening we have live entertainment to add to your dining pleasure!
  • Adicional
    Acceso para silla ruedas, Bar / Sala pública, Cervezas, Cócteles, Para no fumadores, Variedad, Vinos, Vista

Lo que dicen 75 personas

Reseñas de The Bone Yard Bar and Grill de comensales del restaurante. Basadas en valoraciones recientes.

Calificaciones y reseñas generales

4.0
4 de acuerdo a todas las calificaciones
  • 4Comida
  • 4.2Servicio
  • 4.1Ambiente
  • 3.6Valor

RuidoModerado

75 reseñas
  1. Fateoptional

    Los Ángeles207 reseñas

    2.0

    Comieron en 17 de marzo de 2018

    1. Global 2
    2. Comida 2
    3. Servicio 2
    4. Ambiente 2
    This restaurant does not deserve its current ratings here. The food was quite average. Perhaps it's in comparison to other Big Bear eateries that this gets gourmet ratings but it is average hotel fare at best. They have a big wine list. The wait staff was entirely composed of 17-22 year olds, many of whom looked lost. Of the 4 different cocktails we tried, 2 were good, 2 were lacking character. Would not return.

    ¿Te fue útil?

  2. JKKD

    San Francisco3 reseñas

    1.0

    Comieron en 12 de marzo de 2018

    1. Global 1
    2. Comida 1
    3. Servicio 3
    4. Ambiente 2
    It is unfortunate the Black Kat changed the menu. We had eaten there several times when the restuarant first opened and the meals memorable. Not so much any more. Darn.

    ¿Te fue útil?

  3. TahirM

    Filadelfia15 reseñas

    3.0

    Comieron en 11 de marzo de 2018

    1. Global 3
    2. Comida 3
    3. Servicio 2
    4. Ambiente 3
    Poor service and management made this a bad experience. Food was decent but certainly restaurant charged prices for an upscale place. Wine list is good and nicely priced. Wine flights were below par. In the end a distracted and disorganized server completely overshadowed any good features. No bread was offered and another server halfway through the meal recognized it. No one asked about allergies while pretending to be a good restaurant. In the end Halibut was cooked on the same grill as shellfish. I had an allergic reaction but there was little awareness or recognition of it. No one seemed to be managing the place and we had to deal with our server who certainly didn’t have much interest in it

    ¿Te fue útil?

  4. JulieC VIP

    Palm Springs8 reseñas

    2.0

    Comieron en 27 de febrero de 2018

    1. Global 2
    2. Comida 3
    3. Servicio 1
    4. Ambiente 1
    Service was terrible, server didn’t know anything about the food. She was nice enough, but far from knowledgeable. Another employee kept wanting to clear our plates, so we finally handed them to her with mouths full of food and forks in our hands. That was a bit annoying. Wine list is way overrated and WAY overpriced. It definitely seems like a “wannabe” restaurant. Everything is totally overrated. Food was actually good, but that was the only positive about our experience. Server said they didn’t have potatoes, but somehow my scallops came out with potatoes on the plate. Confused me even more. Glad I didn’t pay the $46 for the venison that I really wanted to try. I would have ordered it if our server knew how it was prepared and what it came with. Everything about this place other than how the food tasted, was annoying and a complete letdown.

    ¿Te fue útil?

  5. Colton VIP

    Los Ángeles7 reseñas

    5.0

    Comieron en 25 de febrero de 2018

    1. Global 5
    2. Comida 5
    3. Servicio 3
    4. Ambiente 5
    The food was delicious and the wine selection was impeccable. Glad we made a reservation because it was the busiest ski day of the year and there were many angry people getting turned away by the hostesses.

    ¿Te fue útil?

  6. Congressman

    Las Vegas83 reseñas

    5.0

    Comieron en 17 de febrero de 2018

    1. Global 5
    2. Comida 5
    3. Servicio 5
    4. Ambiente 4
    The hostess was inexperienced and had the complete opposite of my table preference available which are pretty clear on my reservations. Overall the food was excellent from the appetizers to the lava cake. Some staff were a bit pushy about clearing plates and drink glasses for the bar which hopefully improve with experience

    ¿Te fue útil?

  7. BrianM

    Los Ángeles2 reseñas

    5.0

    Comieron en 4 de febrero de 2018

    1. Global 5
    2. Comida 5
    3. Servicio 5
    4. Ambiente 5
    This was our first time at The Black Kat,but it won't be our last. A wonderful dining experience.

    ¿Te fue útil?

  8. Ambience

    Costa central6 reseñas

    2.0

    Comieron en 20 de enero de 2018

    1. Global 2
    2. Comida 1
    3. Servicio 5
    4. Ambiente 4
    We were sadly disappointed. We’ve been here several times for appetizers and wine so thought we’d try it for dinner. I had the scallops which were just good. My husband started with the rib eye which was way over cooked from how he ordered it and tough. He tried the Grouper instead. The part that was actually cooked was good but most of it was RAW. The fingerling potatoes on all dishes were undercooked. Mine had a piece of plastic wrap on one. ?? The only pleasant thing was our waitress. We filled out the”Review” card that came with our bill. We will see if the owner - who owns several restaurants/ bars in the Village - actually answers. My starving husband, after paying $150-which did include a bottle of wine, thank goodness since he needed something to do while I finished my dinner and he waited - needed to go home and eat! Sad!

    ¿Te fue útil?

  9. Comensal de OpenTable

    Los Ángeles1 reseña

    1.0

    Comieron en 15 de enero de 2018

    1. Global 1
    2. Comida 1
    3. Servicio 1
    4. Ambiente 1
    Overall bad experience from non menu knowledgeable waiter to being out of every dish we wanted to tasteless appetizer. We left afte the app and went across the street for the rest of our dinner

    ¿Te fue útil?

  10. Comensal de OpenTable VIP

    Los Ángeles3 reseñas

    5.0

    Comieron en 14 de enero de 2018

    1. Global 5
    2. Comida 5
    3. Servicio 5
    4. Ambiente 5
    The food and staff are amazing. Has to be one of the best selections of wine you will ever find! I highly recommend it to anyone looking for an amazing dinner and even better wine!

    ¿Te fue útil?

Preguntas frecuentes

The Bone Yard Bar and Grill tiene una calificación promedio de 4 estrellas, según 75 comensales de OpenTable.

No disponible en OpenTable

Lamentablemente, este restaurante no está en la red de reservaciones de OpenTable. Para conocer su disponibilidad, ponte en contacto con el restaurante directamente.

¿Este es tu restaurante?
Reclama este listado
Mapa de Google para The Bone Yard Bar and Grill

560 Pine Knot Ave, Big Bear Lake, 92315 CA

Información adicional

  • Intersección en calle
    Stone Road
  • Zona
    Big Bear Lake
  • Horarios
    lun–jue, dom 11:00–21:00 vie, sáb 11:00–00:00
  • Precios
    De $31 a $50
  • Cocinas
    Americana, Pescados, Carnes
  • Ambiente
    Informal
  • Dress code
    De vestir
  • Parking details
    There is off street & parking lots within a short 2-3 minute walk through The Village of Big Bear Lake.
  • Opciones de pago
    AMEX, Discover, Mastercard, Visa
  • Chef ejecutivo
    Chef Pete Ghione
  • Variedad
    Every Friday and Saturday evening we have live entertainment to add to your dining pleasure!
  • Adicional
    Acceso para silla ruedas, Bar / Sala pública, Cervezas, Cócteles, Para no fumadores, Variedad, Vinos, Vista
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