The Block Restaurant and Wine Cellar

Burrata a la ParmaUSD 14.00

Fresh preservative-free burrata cheese served with 600-day aged prosciutto di Parma

Roasted PortabellaUSD 14.00

Portabella mushroom, roasted red peppers, tomatoes, blanched broccolini, goat cheese and arugula with balsamic reduction

Potato Leek SoupUSD 5.00

Rustic Lamb SoupUSD 7.00

Kale Salad with Cranberry VinaigretteUSD 10.00

Kale, almonds and goat cheese with roasted garlic-shallot warm cranberry vinaigrette. Would you prefer a substitution?: Substitute Caribbean Mango Vinaigrette, Substitute Caesar Dressing, Substitute Balsamic Vinaigrette, Substitute Lemon Truffle Dressing, Substitute Blue Cheese Dressing, Substitute Rosemary Buttermilk Dressing

The Block SaladUSD 10.00

Arugula, Marcona almonds, purple onions and Parmigianao-Reggiano cheese with lemon-truffle oil dressing. Would you prefer a substitution?: Substitute Caribbean Mango Vinaigrette, Substitute Caesar Dressing, Substitute Balsamic Vinaigrette, Substitute Lemon Truffle Dressing, Substitute Blue Cheese Dressing, Substitute Rosemary Buttermilk Dressing

Paizano FlatbreadUSD 16.00

Portobella mushrooms, artichokes, pesto, roasted red peppers, purple onions, Manchego cheese, Parmigiano-Reggiano cheese, golden raisins and truffle oil

Santorini FlatbreadUSD 14.00

Artichokes, Kalamata olives, dates, purple onions, manouri cheese with fig balsamic glaze

CubanoUSD 12.00

Pulled pork, honey Dijon mustard, pickles, mozzarella and cilantro on ciabatta fold. Served with feta fries

French Dip SandwichUSD 13.00

Certified Angus beef, spinach, fresh mozzarella, red onions, horseradish mayo and au jus. Served with feta fries