Evening Menu
Small Plates
Dinner Menu Sample
Salad of asparagus, wild garlic, quails egg, Aran island crabEUR 16.00
Toon’s bridge burrata, beetroot, chilli & raw honeyEUR 12.00
Beef tartare, Worcester cured egg, cheese & onion crispsEUR 14.00
Fried taleggio, coppa, red pepperEUR 13.00
Large Plates
Black sole on the bone, capers, lemon, brown butterEUR 45.00
Connemara Lamb, sprouting broccoli, gem, CaesarEUR 34.00
Market fish, white asparagus, wild garlic, chicken sauceEUR 30.00
Hereford prime rib-eye, burnt onions, celeriac, tarragon, ramson capersEUR 38.00
Asparagus, mad yolk farm egg, radish, wild garlic hollandaise, crispy potatoEUR 22.00
Dry aged bone in Hereford prime rib - to share - 800g EUR 90.00
Chateaubriand - to share - 600g - €90 800g - 120
Black sole on the boneEUR 48.00
Sweets
Sheep’s yogurt, rhubarbEUR 10.00
70% chocolate, buttermilk, buckwheatEUR 11.00
Financier, blueberry, caramel, primroseEUR 10.00
Sea buckthorn, charcoal burnt meringueEUR 11.00