The Black Sheep - Whitewater

Artisan Flatbread

• Locally Made Andouille Over a Sweet Curry Carrot and Ricotta Cheese BlendUSD 9.95

• Creamy Spinach, Feta, Garlic, and Parmesan on a Flat BreadUSD 9.95

Starters

• Beet and Kale Dip with Naan BreadUSD 8.95

• Macaroni and CheeseUSD 6.95

• Beef Tongue and Kimchi Pancake Topped with Eel Sauce and Sriracha MayoUSD 8.95

• Roasted Beet HummusUSD 6.95

• Devilish Egg - Cheese Meringue Topped with a Yolk FillingUSD 6.95

• Cheese & Charcuterie, Nuts, Olives, Crackers & SpreadUSD 13.95

Soups

• Roasted Mushroom SoupUSD 5.95

  Rich, roasted mushrooms with white wine and thyme-tarragon cream

• Creamy Squash BisqueUSD 3.95

  Blended squash with herbs and a hint of cream

December Salads

• Smoked Roasted Beet and Carrot Salad

  Roasted beets and carrot with cooked lentils, ricotta cheese, and pickled onions

  • HalfUSD 5.50
  • FullUSD 9.50

• Mediterranean Salad

  Oven dried tomatoes, olives, and feta with a homemade feta dressing including olive juice and olive oil over mixed greens

  • HalfUSD 4.25
  • FullUSD 8.95

December Entree

• Squash and Andouille GumboUSD 19.95

  Enjoy this classic NOLA dish with local squash and andouille, Enjoy this dish with just squash for a vegetarian option

• Sweet Potato Curry*USD 15.95

  A rich curry roasted sweet potato atop rice

• Grilled Chicken with Creamed Spinach and Whole Roasted Mushrooms Served with Feta Mousse*USD 16.95

  Chicken seasoned with herbs, topped with roasted mushrooms over creamed spinach, feta mousse, and pickled onion

• Pork Tenderloin with Cranberry Sauce*USD 16.95

  Pork tenderloin with cranberry sauce served over mashed potatoes

• Beet and Goat Cheese RavioliUSD 17.95

  House-made ravioli stuffed with beets, goat cheese, and parmesan in a sage butter sauce with onions and parmesan

December Grits

Our slow-cooked grits are grown and ground in northwestern Wisconsin by Lonesome Stone Milling, then simmered for about three hours and mixed with our house blend of seasoning, Wisconsin cheese, and Columbus Wisconsin-based Sassy Cow Cream. Each month we offer a unique combination of flavors

• Pork Belly with Our Soy and Ginger SauceUSD 22.95

  Locally sourced slow-roasted pork belly over creamy rosemary grits, topped with a ginger sauce and pickled onion

December Meatloaf

Each month we add a unique twist to a classic comfort food - this hearty, filling dish was a favorite of Chef Tyler's dad when Tyler was growing up, and the original recipe for The Black Sheep meatloaf is an adaptation of one his parents brought back from a vacation

• Beef, Chicken Liver, and Pork Meatloaf with Herb GravyUSD 19.95

  A house favorite. Locally-sourced chicken liver, beef, & pork meatloaf served over mashed potatoes and topped with herb gravy. Served with a side of seasonal vegetables

Forever Entrees

• Chef's Own Lamb RavioliUSD 17.95

  House-made ravioli stuffed with lamb sausage from Pinn-Oak Ridge Farms, topped with fresh rosemary cream sauce, and served with the vegetable of the day

• Locally Sourced Ribeye*USD 28.95

  Served with blue cheese and a port wine reduction sauce and blended mashed potatoes with the vegetable of the day

• Tender Filet with Compound Butter and Salt Flight*USD 25.95

  Locally-sourced aged grilled filet served with a flight of unique salts to season it with, paired with mashed potatoes and a daily vegetable

• Oven Roasted Salmon*USD 19.95

  Lightly seasoned center-cut salmon filet topped with a white wine, lemon, and caper cream sauce served over mashed potatoes with the vegetable of the day

• Chicken Piccatta*USD 15.95

  Seasoned chicken in a white wine, lemon, and caper cream sauce served over blended mashed potatoes with the vegetable of the day

• Chipotle Cheddar Bacon Burger*USD 13.95

  Over a half pound of local beef topped with Wisconsin cheddar and bacon, served on a fresh brioche bun with mild chipotle aioli paired with fresh cut fries and a vegetable