The Black Forest Restaurant

Salads

• Black Forest SaladCAD 8.95

  Greenhouse butter lettuce with a creamy herb vinaigrette dressing

• Classic Caesar SaladCAD 8.25

  With our famous homemade Caesar dressing

• Vienna Cucumber and Tomato SaladCAD 8.95

  Sun ripened vine tomatoes Sweet onions, creamy, has herb vinaigrette dressing

• Shrimp CocktailCAD 11.95

  Served with tangy cocktail sauce

Hot Appetizers

• Escargots de BourgogneCAD 9.95

  Half a dozen Escargot backed in our delicious garlic herb butter

• Prawns PernodCAD 12.50

  Prawns sautéed with Provençale herbs and tomatoes, in a white wine sauce enhanced with pernod

• Home made Grilled BratwurstCAD 8.25

  with sauerkraut and Dijon mustard

• Black Forest "Mushroom caps"CAD 12.95

  Topped with shrimp and crab meat, baked with bearnaise, melted cheese

• Baked CamembertCAD 10.95

  Baked camembert cheese served with fresh fruit and cranberry sauce

• Baked MushroomsCAD 8.95

  Served with tartar sauce

• Spatzle NordseeCAD 12.95

  German pasta with shrimp, scallops, crab meat in a white wine sauce

Soups

• Goulash SoupCAD 7.50

  Spicy Meat Vegetable Soup

• Baked Onion SoupCAD 7.50

  Baked with Cheese

• Lentil SoupCAD 7.25

  Black Forest Famous Special

Early Bird

Below items available until 6:00pm

• Bavarian MeatloafCAD 13.95

• Homemade Thueringer BratwurstCAD 13.95

• Daily Pasta SpecialCAD 13.95

• Vienna SchnitzelCAD 15.95

Children's Menu

For Children Only

• Chicken fingers with friesCAD 11.95

• Pasta with meat sauceCAD 11.95

• Pasta with cheese sauceCAD 11.95

• Small schnitzel with spaetzleCAD 11.95

• Bratwurst with spaetzle & vegetablesCAD 11.95

• Fish & Chips with tartar sauceCAD 13.95

Pasta of the Day

Please ask your server

• Daily Pasta DinnerCAD 16.95

Black Forest Specialties

All Schnitzels served with pan fried potatoes, unless otherwise stated, fresh garden vegetables, red cabbage, bread and butter (one order)

• Vienna SchnitzelCAD 18.95

  Lightly breaded & pan fried to golden brown

• Schnitzel ChampignonCAD 23.95

  Topped with fresh sautéed mushrooms and sauce bearnaise

• Schnitzel MadagascarCAD 23.95

  Topped with mushrooms & green peppercorn sauce

• Black Forest SchnitzelCAD 23.95

  Topped with our traditional black forest sauce

• Gourmet SchnitzelCAD 23.95

  Topped with sautéed black forest ham, mushroom and bearnaise sauce

• Schnitzel OskarCAD 26.95

  Topped with fresh crab meat asparagus & bearnaise sauce

• Schnitzel CharlotteCAD 26.95

  Topped with shrimp, crab meat & scallops in a reisling sauce

• Schnitzel PacificCAD 25.95

  Topped with fresh shrimp and bearnaise sauce

• Jaeger SchnitzelCAD 25.95

  Unbreaded pork tenderloin in our black forest mushroom sauce, served with spaetzle

• Schnitzel BratwurstCAD 24.95

  Topped with bratwurst served with peppercorn sauce

• Gypsy SchnitzelCAD 24.95

  Topped with bell peppers, onion mushrooms, tomatoes and melted cheese

• Schnitzel HawaiiCAD 23.95

  Topped with ham, pineapple, melted cheese, and bearnaise sauce

• Schnitzel and PrawnsCAD 25.95

  Topped with baby prawns sautéed in white wine, Provençal herbs, tomatoes

• Schnitzel Cordeu BleuCAD 22.95

  Stuffed with black forest ham and swiss cheese

• Schnitzel Cordeu Bleu ChampignonCAD 25.95

  Stuffed with black forest ham and swiss cheese, topped with sautéed mushrooms and bearnaise sauce

• Schnitzel Cordeu Bleu PacificCAD 27.95

  Stuffed with black forest ham and swiss cheese, topped with fresh shrimp and bearnaise sauce

German Specialties

Below main courses served with pan fried potatoes, unless otherwise stated, fresh garden vegetables, red cabbage, bread and butter (one order)

• Rinder RouladenCAD 24.95

  Tender, Lean beef stuffed with bacon, onions, dill pickle and mustard served with spatzle

• Combination DinnerCAD 27.95

  Schnitzel, beef Rouladen and Bratwurst served with spatzle

• Bayrischer HackbratenCAD 14.95

  Homemade Bavarian meatloaf, topped with our homemade Demi-glace sauce

• Hausegemachte BratwurstCAD 14.95

  Served on a bed of SauerKraut, topped with fried onion and peppercorn sauce

• Pork HockCAD 23.95

  Oven Roasted Served with Sauerkraut

Side Orders are available

• Red CabbageCAD 4.50

• SpaetzleCAD 4.50

• MushroomsCAD 4.50

• Pan fried potatoesCAD 4.50

• Sauce BearnaiseCAD 5.50

• Sauce HollandaiseCAD 5.50

• Demi GlazeCAD 4.50

• Green Peppercorn SauceCAD 4.50

From Our Boiler

All steaks are served with fresh garden vegetables, red cabbage & Pan fried potatoes

• New York Strip (8 oz.)CAD 25.95

• Filet mignon (6 oz.)CAD 26.95

  Bacon Wrapped

• Pepper Steak "Black Forest"CAD 28.95

  (8oz.) New York steak topped with green peppercorn mushroom sauce

• Black Forest Steak "Oskar"CAD 29.95

  (8oz.) New York steak topped with crab meat, asparagus and bearnaise sauce

• Filet Mignon OskarCAD 31.95

  Bacon wrapped filet tenderloin topped with crab meat, asparagus and bearnaise sauce

• Steak & SchnitzelCAD 25.95

  (4oz.) New York steak and schnitzel topped with mushroom sauce served with red cabbage

• Rack of LambCAD 35.95

  Marinated rack of lamb baked with mustard, provençale crumbs and red wine demi glace

• Schnitzel & Rack of LambCAD 28.95

  Marinated half rack of lamb backed with mustard Provençale crumbs and Schnitzel, red wine demi glace

Vegetarian

• Vegetarian SchnitzelCAD 15.95

  A Homemade delicious blend of grated vegetables, beans and whole grains in a crisp coating

• Vegetarian Schnitzel ChampignonCAD 17.95

  Topped with sautéed mushrooms and bearnaise sauce

• Vegetarian Schnitzel PacificCAD 19.95

  Topped with fresh shrimp and bearnaise sauce

• Vegetarian Schnitzel OskarCAD 20.95

  Topped with fresh crab meat, asparagus, and bearnaise sauce

• Spatzle Prima VeraCAD 16.95

  German pasta topped with fresh vegetables and a light herb cream sauce

Chicken And Seafood

Below main courses served with pan fried potatoes, unless otherwise stated, fresh garden vegetables, red cabbage, bread and butter (one order)

• Chicken Breast TofinoCAD 22.95

  Chicken breast stuffed with spinach, cheese, shrimp, topped with white wine sauce served with spatzle

• Chicken Breast Schnitzel HawaiiCAD 23.95

  Topped with ham, pineapple, melted cheese and bearnaise sauce

• Chicken Cordon BlueCAD 22.95

  Stuffed with black forest ham & swiss cheese topped with mushroom sauce

• Prawns "Black ForestCAD 26.95

  Large prawns in a white wine herb sauce served with spatzle

• Grilled Prawns and ScallopsCAD 28.95

  Grilled Prawns and Scallops, Artichoke in a herb Riesling sauce on a bed of spatzle

• Filet of SalmonCAD 23.95

  Broiled, filet of salmon served with bearnaise sauce & spatzle

• Sole NeptuneCAD 21.95

  Filet of sole lightly breaded & topped with shrimp and white wine sauce