The Belmont Restaurant & Saloon

Appetizers

• Fresh Dungeness Crab Cocktail10,95 $

  served with wasabi cocktail sauce.

• Crispy Fried Calamari6,95 $

  dusted with flour and a blend of nine herbs and spices. served with black currant dijon dipping sauce.

• Dungeness Crab&artichoke Dip8,95 $

  served piping hot with crostini.

• Oysters Rockefeller10,95 $

  fresh shucked and baked with spinach, parmesan cheese, bacon and ouso liqueur.

• Oysters On The Half Shell

  freshly shucked, from marrowstone islan

  • Half Dozen8,95 $

• Dungeness Crab Cakes11,95 $

  pan roasted with lemon cucumber aioli

• Grilled Jumbo Prawns9,95 $

  marinated in a mango, chipotle bbq sauce.

• Alaskan King Crab Legs

  split & poached. served with drawn butter.

  • Half12,95 $

• Grilled Exotic Mushrooms7,95 $

  portobello and shitake mushrooms marinated in sherry, soy and rice wine vinegar.

• Pan-fried Oysters8,95 $

  half dozen oysters dusted in flour and a blend of nineherbs and spices. served with wasabi cocktail sauce

• Petite Manila Clams Or Penn Cove Mussels9,95 $

  one pound of clams, mussels or combination of both poached in pesto cream sauce.

Soups

• The Belmont Clam Chowder

  northwest style cream chowder, house made.

  • Cup4,95 $
  • Bowl7,95 $

• Lobster Bisque

  with sherry

  • Cup4,95 $
  • Bowl7,95 $

Starter Salads

• Belmont Salad5,95 $

  baby greens with granny smith apples, walnuts, blue cheese and balsamic vinaigrette dressing

• Blue Cheese Lovers Salad8,95 $

  hazelnut smoked oregon, point reyes, and stella blue cheeses with baby greens, granny smith apples, roasted pine nuts and black currant balsamic dressing.

• Traditional Caesar4,95 $

  chilled romaine lettuce, grated asiago cheese, croutons, house made caesar dressing.

• House Salad4,95 $

  seasonal mixed greens, tomato, mushrooms, carrots and cucumber.

Entree Salads

House Made Dressings: Blue Cheese, Chile Vinaigrette, Oriental Sesame, Creamy Honey Mustard, Raspberry Bacon Vinaigrette, Thousand Island, Yogurt Dill

• Fresh Dungeness Crab Louie17,95 $

  traditional style with egg, tomato, cucumber and house made thousand island dressing

• Sesame Chicken Salad9,25 $

  chilled romaine lettuce, crispy won tons, mushrooms, peanuts and oriental dressing.

• Cobb Salad10,95 $

  mounds of chicken, bay shrimp, blue cheese crumbles, bacon, tomatoes and egg with mixed greens. served with your choice of dressing.

• Grilled Chicken Caesar10,95 $

  fresh chicken breast, lightly seasoned, served atop romaine lettuce with our house made caesar dressing

• Chilled Bay Shrimp Caesar13,95 $

  large oregon bay shrimp with fresh romaine, croutons, asiago cheese and our house made caesar dressing

• House Made Dressings

  blue cheese, chile vinaigrette, oriental sesame, creamy honey mustard, raspberry bacon vinaigrette, thousand island, yogurt dill

Pastas

• Grilled Salmon With Strozzapreti Pasta19,95 $

  fresh grilled salmon fillet served atop pasta with wild mushroom sauce

• Hot & Spicy Chicken Fettuccini14,95 $

  chicken breast sauteed with spicy philippine style sauce, tossed with egg fettuccini.

• Goat Cheese And Linguine19,95 $

  sauteed with wild salmon, prawns, scallops, fresh spinach, mushrooms and sun-dried tomatoes.

• Pan Seared Scallops22,95 $

  with linguine pasta, pancetta, shallots and tuaca liqueur and finished with creme fresche.

• Seafood Linguine17,95 $

  fresh clams and mussels, wild salmon and prawns sauteed with white wine, garlic, lemon juice and butter.

• Wild Mushrooms And Orecchitte Pasta13,95 $

  portobello, shiitake and button mushrooms with vegetables, sun-dried tomatoes, fresh basil and onions in a house made marinara sauce

Seafood

Ask Your Server: About The Availability Of These Specialties: Baked 8 Oz. Australian Lobster Tail 6 Oz. Filet Mignon With King Crab Legs 6 Oz. Filet Mignon With Black Tiger Prawns 6 Oz. Filet Mignon With Australian Lobster Tail

• Wild Northwest Salmon & Dungeness Crab24,95 $

  char-grilled filet topped with dungeness crab and sauce bernaise.

• Stuffed Sole15,95 $

  baked dover sole stuffed with dungeness crab, artichokes, onions and cheese. served atop fresh asparagus and cheddar, parmesan cream sauce.

• Sockeye Salmon En Papillote18,95 $

  baked in parchment paper with vegetable medley and a lemon, caper, garlic and artichoke aioli.

• Cioppino18,95 $

  salmon, halibut, clams, mussels and prawns simmered in our house made italian tomato saffron sauce

• Fresh Hawaiian Swordfish

  served with a choice of blackened seasoning or mango, coconut, curry sauce.

  • Mp

Poultry

• Baked Chicken Dijon15,95 $

  filled with black forest ham, swiss and parmesan cheeses, herbs, stone ground and dijon mustard sauce.

• Chicken Oscar18,95 $

  fresh chicken breast, pan roasted, topped with dungeness crab.served with fresh asparagus and sauce bearnaise

• Chicken Marinara16,95 $

  fresh chicken breast, pan roasted with italian prosciutto, and mozzarella cheese, topped with our house made marinara sauce.

• Maple Leaf Farm Duck Breasts21,95 $

  two pan roasted duck breasts with natural jus and bing cherries

Meats

• 3 Masted Filet Mignon21,95 $

  4 oz. choice filet mignon, topped with fresh dungeness crab and sauce bearnaise and 3 prawns, grilled with garlic and olive oil.

• Tournedos Maison24,95 $

  pan roasted 6 oz. filet mignon, split one topped with dungeness crab and sauce bearnaise, the other topped with portobello, shiitake and button mushrooms and brandy demi-glaze.

• 6 Oz. Filet Mignon With Blue Cheese24,95 $

  chargrilled and served with balsamic carmelized onions and covered with a hazlenut smoked oregon blue cheese.

• Choice Black Angus Filet Mignon26,95 $

  8 oz. filet, broiled to your preference and topped with montreal seasoned steak butter

• 16 Oz. meyer Ranch Red Angus Rib Eye26,95 $

  with the belmont's seasoned steak butter.

• Pan Roasted Pork Tenderloin16,95 $

  idahos salmon creek farm, all natural pork served with chefs sauce of the day