Dinner Menu, Tuesday through Saturday from 5-10pm
Soups, Salads and Starters
BLACK BEAN SOUPUSD 6.00
Creamy black bean soup topped with sour cream, jalapeno, cilantro, and scallion
CALDO VERDE SOUPUSD 6.00
Portuguese-style soup with sausage, kale, potatoes, onions, and chicken broth
NACHO ZITOUSD 15.00
Corn chips served with black beans, shredded cheese, pico de gaillo, sour cream, cilantro & fresh jalapeno
MORROCAN SAMPLERUSD 17.00
Lemon garlic hummus, olives, tabouli, carrots, cucumbers, pita, pickled onion, crispy chickpeas, olive oil
CLASSIC CAESAR SALADUSD 12.00
Crisp romaine, house croutons, parmesan cheese, caesar dressing
WINTER SALADUSD 15.00
Spring mix, bleu cheese, candied pecan, dry cranberries, red wine poached pears
KALE SALAD
Preserved lemon, toasted walnuts, cherry tomatoes, parmesan, balsamic vinegar & extra virgin olive oil
Sandwiches
HENRETTY'S CRAB CAKE SANDWICHUSD 23.00
Old Bay aioli, toasted brioche bun, green leaf lettuce, sliced tomato served with choice of chips, house salad or soup
GRILLED CHEESEUSD 15.00
Brie, provolone, truffle oil, sourdough bread, served with choice of chips, house salad or soup
VENERABLE VEGGIE BURGERUSD 17.00
Vegan beyond burger, avocado, vegan spread, leaf lettuce, tomato, brioche bun served with choice of chips, house salad or soupegan beyond burger, avocado, vegan spread, leaf lettuce, tomato, brioche bun served with choice of chips, house salad or soup
BIG PIGUSD 16.00
Carolina style pulled pork sandwich, slaw, spicy greens, bread & butter pickles on a brioche bun served with choice of chips, house salad or soup
Entrees
CHICKEN BANGERUSD 24.00
Crispy boneless chicken thighs, cilantro, mint, lime, shaved jalapeno, curry chickpeas, baby arugula
BERBERRE ROASTED FILET OF EGGPLANT USD 23.00
Chili oil, roasted garlic emulsion, warm lentil salad
LEMON GARLIC SHRIMPUSD 27.00
Jumbo shrimp, crushed red pepper, lemon caper butter, creamy herb grits
PAN SEARED SALMONUSD 25.00
Cucumber, apple, arugula salad, tomato fondue
SIRLOIN STEAKUSD 29.00
Chimichurri, fingerling potatoes, “Highland Orchards” wilted greens, balsamic syrup
BELLEFONTE BUDDHA BOWLUSD 20.00
Black beans, quinoa, green onion, kale, romaine, arugula, chickpeas, cucumber, avocado, tomato drizzled with hummus dressing
