The Bell Inn

Sharers and Nibbles

• Whole Baked Camembert£7.95

  with confit garlic and baked sourdough

• Marinated Spanish Olives£4.95

  with baked sourdough and confit garlic

• Charcuterie Board£9.95

  slices of Parma ham and chorizo, with marinated olives, baked sourdough and balsamic

• Sharing Board

  tempura king prawns, potato boats filled with Parma ham and mozzarella and welsh rarebit stuffed mushrooms on toasted sourdough

  • For 2£9.95
  • For 4£18.95

Starters

• Homemade Soup of the Day£4.25

  served with baked sourdough

• Pan Seared Scallops£7.95

  chorizo, broccoli and butter sauce

• Crispy Potato Boat£4.95

  stuffed with Parma ham and mozzarella, topped with herb crumb and served with dressed leaves

• Cheddar and Spinach Risotto Balls£4.95

  breaded and deep fried, on red pepper pesto with rocket

• Tempura Battered King Prawns£5.95

  sweet chilli mayo dip

• Chicken Liver Pate£4.95

  apple chutney and baked sourdough

• Flat Field Mushroom£4.95

  stuffed with welsh rarebit on toasted sourdough

Side Orders

• Hand Battered Onion Ring£2.95

• Roast Flat Field Mushrooms£2.95

• Dressed House Salad£2.95

• Triple Cooked Chips£2.95

• Sweet Potato Fries£2.95

• Creamed Spinach£2.95

• Steamed Broccoli£1.95

• Honey Roast Carrots£1.95

• Garlic Bread Slices£2.95

Main Courses

• Beef Bourginion£11.95

  slow cooked beef with bacon and pearl onions in red wine sauce, served with creamed potatoes and steamed broccoli

• Roast Lamb Rump£21.95

  mashed potatoes, honey glazed carrots and thyme jus

• Steak and Ale Pie£10.95

  slow cooked in a rich ale gravy and encased in pastry, served with triple cooked chips and steamed broccoli

• Slow Cooked Beef Short Rib£12.95

  triple cooked chips, bourbon glaze and dressed leaves

• Tomato and Mozzarella Tart£9.95

  triple cooked chips and dressed house salad

• Homemade Beef Lasagne£9.95

  layers of pasta, white sauce and bolognaise topped with cheese and served with house salad and garlic bread slices

• Fish and Chips£9.95

  fillet of haddock deep fried in tempura beer batter, served with crushed peas and chunky tartare sauce

• Seabass£12.95

  two fillets of seabass roasted with rosemary and lemon, served with crushed new potatoes and lemon butter cream

• Fillet of Baked Salmon£11.95

  béarnaise sauce, buttered spinach and new potatoes

• Roast Loin of Cod£12.95

  sautéed potatoes, chorizo, broccoli and butter sauce

• Trio of Pork£21.95

  slow cooked belly, grilled medallion of loin and black pudding, served with creamed potatoes, whole grain mustard sauce, and steamed broccoli

• Broccoli£9.95

  cheddar and mozzarella pasta bake, penne pasta in cheddar cream topped with mozzarella and baked, served with dressed salad and garlic bread slices

• Chicken Tagliatelle Fiorantina£9.95

  strips of chargrilled chicken, spinach and mushrooms in a parmesan cream with pasta ribbons

• Stuffed Chicken£10.95

  whole chicken breast stuffed with mozzarella and Parma ham, breaded and deep fried, served with dressed salad and triple cooked chips

• Chicken Forestiere£11.95

  roast chicken breast in a wild mushroom and tarragon sauce, served with mashed potatoes and steamed broccoli

Steaks

Sourced by rob newey's of kingswinford, all our steaks are 100% British beef, aged for a minimum of 28 days to promote a fuller, richer flavour. All steaks are served with dressed rocket, 1/2 grilled tomato, roast flat mushroom, and a choice of triple cooked chips, jacket potato or new potatoes

• Rump Steak, 28 Day Dry Aged

  • 5oz£7.95
  • 10oz£12.95

• Sirloin, 28 Day Dry Aged

  • 8oz£15.95
  • 12oz£18.95

• Ribeye, 28 Day Dry Aged

  • 8oz£15.95

• Fillet, 28 Day Dry Aged

  • 8oz£19.95

• T-Bone, Mix of Fillet and Sirloin, 35 Day Wet Aged

  • 16oz£22.95

Steak Sauces and Extras

• Cracked Black Pepper Sauce£1.50

• Forestiere, Wild Mushroom and Tarragon£1.50

• Béarnaise Sauce£1.50

• Bourbon Glaze£1.50

• 2 Fried Eggs£1.50

• Skewered King Prawns£3.00

• Cajun Rubbed Chicken Breast£3.00

Grills

Add smoked bacon, cheddar cheese, flat mushroom, mozzarella or chorizo for £0.75 each

• 10 Oz Gammon Steak£11.95

  served with fried egg, grilled pineapple, triple cooked chips, roast flat mushroom and 1/2 grilled tomato

• Fillet Rossini£21.95

  8oz fillet steak served on buttered spinach, topped with croute and pate, red wine sauce and a side of triple cooked chips

• Mixed Grill£16.95

  steak, gammon, sausage, Cajun chicken and black pudding topped with fried egg and served with roast flat mushroom, 1/2 frilled tomato and triple cooked chips

• Cajun Chicken Breast£10.95

  Chargrilled and served with dressed salad, triple cooked chips and chipotle mayo

• Bell Burger£8.95

  100% British beef mince on a toasted brioche bun with relish, gherkin, slice tomato and served with triple cooked chips and battered onion rings