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The Bell Inn at Old Sodbury

4.3
4.3
61 reseñas
Hasta £25
Británica
Badminton Road, Bristol, BS37 6LL

Acerca de este restaurante

  • Bueno para ocasiones especiales
  • Romántico
  • Innovador
WELCOME TO THE BELL


The Bell at Old Sodbury is just a 5 minute walk east of the ancient market town of Chipping Sodbury, nestled at the foot of the Cotswolds and within striking distance of both Bath and Bristol, just north of the M4 and east of the M5.


Surrounded by stunning countryside, this late 18th Century British pub with rooms will delight those in search of good drink, good food and real comfort. Our four en-suite letting rooms are decorated to the highest standard with large LCD TVs, satellite TV, Blu-Ray player, free WiFi and a large private car park.


A family run Inn, The Bell offers a welcoming atmosphere as well as a restaurant and lounge bar, why not pay us a visit and see what other people are talking about?

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Información adicional

  • Ambiente
    Informal
  • Precios
    Hasta £25
  • Cocinas
    Británica, Europea
  • Horarios
    lun–sáb 12:00–14:30 lun–sáb 18:00–21:30 dom 12:00–15:30 dom 18:00–20:30
  • Número de teléfono
  • Opciones de pago
    Mastercard, Visa
  • Dress code
    Ropa informal
  • Chef ejecutivo
    Ben Pirie and Michael Jones
  • Zona
    Bristol
  • Parking details
    Large car park to the left side of the building.
  • Public transit
    Bus stop The Bell Hotel (W-bound)
  • Adicional
    Acceso para silla ruedas, Bar / Sala pública, Bar completo, Cargo por descorche, Cervezas, Chimenea interior, Comida al aire libre, Opciones libres de gluten, Para no fumadores, Restaurante bar, Vinos, Zona exterior para fumadores

Lo que dicen 61 personas

Reseñas de The Bell Inn at Old Sodbury de comensales del restaurante. Basadas en valoraciones recientes.

Calificaciones y reseñas generales

4.3
4.3 de acuerdo a todas las calificaciones
  • 4.3Comida
  • 4.4Servicio
  • 4.3Ambiente
  • 4.1Valor

RuidoModerado

61 reseñas
  1. Bonnie

    Bristol2 reseñas

    5.0

    Comieron en 3 de mayo de 2017

    1. Global 5
    2. Comida 5
    3. Servicio 5
    4. Ambiente 4
    Went to the badminton horse trials and booked different restaurant every night,was by far the best lovely Spanish manageress passionate about the place,friendly staff,great service oh and the food was spot on,six of us had five different meals,we all enjoyed five stars

    ¿Te fue útil?

  2. Comensal de OpenTable

    Bristol1 reseña

    5.0

    Comieron en 31 de marzo de 2017

    1. Global 5
    2. Comida 5
    3. Servicio 5
    4. Ambiente 4
    Each of the meals was delivered in good time, the staff were friendly and knowledgeable, their attendance was a good balance, always there but not hovering like in some establishments. The meals themselves were well prepared and presented. Generally, I cannot fault the evening. The room was great, temperature was perfect for dining, all in all a great experience. I will be back!

    ¿Te fue útil?

  3. Comensal de OpenTable

    Devõn1 reseña

    2.0

    Comieron en 9 de marzo de 2017

    1. Global 2
    2. Comida 2
    3. Servicio 2
    4. Ambiente 3
    Unfortunately the waitress misheard my order of Hake for Sea Trout despite there being a conversation about how many. We were encouraged to take the two incorrect dishes at a discount. However it was my birthday and I really wanted what I'd ordered. Mistakes happen but I probably won't go back. Pork sharing starter was lovely.

    ¿Te fue útil?

  4. PaulS

    Gloucestershire4 reseñas

    5.0

    Comieron en 8 de marzo de 2017

    1. Global 5
    2. Comida 5
    3. Servicio 4
    4. Ambiente 5
    Absolutely first class rump steaks at the bargain price of £19.95 on a Wednesday

    ¿Te fue útil?

  5. CyrilP

    Bristol5 reseñas

    4.0

    Comieron en 8 de marzo de 2017

    1. Global 4
    2. Comida 4
    3. Servicio 3
    4. Ambiente 3
    The liver was too thin and therefore overcooked, the steak was very good (reasonable price), the lamb was very good ( where was the sausage ? ) the curry was excellent. I would recommend this pub and also the sister pub The Swan at Nibley.

    ¿Te fue útil?

  6. Annan

    Londres1 reseña

    4.0

    Comieron en 5 de marzo de 2017

    1. Global 4
    2. Comida 5
    3. Servicio 4
    4. Ambiente 4
    Perfect for taking my family out for a Sunday Roast and a good vegetarian meal for one. Good value for money.

    ¿Te fue útil?

  7. Comensal de OpenTable

    Bristol1 reseña

    5.0

    Comieron en 12 de febrero de 2017

    1. Global 5
    2. Comida 5
    3. Servicio 5
    4. Ambiente 4
    Sunday lunch. Great service and friendly staff. The lunch was beautifully cooked with fresh vegetables. We have visited several times and it remains very good value.

    ¿Te fue útil?

  8. Comensal de OpenTable

    Bristol1 reseña

    2.0

    Comieron en 12 de febrero de 2017

    1. Global 2
    2. Comida 2
    3. Servicio 3
    4. Ambiente 3
    My wife and I have ate at the Bell on several occasions, and have always enjoyed the food, which for where the pub is located, is a reasonable price. This was the first time we had been there on a Sunday lunch time, and from previous visits we were looking forward to a nice dinner to celebrate a special Valentines date for us. On this occasion, meat-wise there was only a Sunday roast available, so we ordered roast pork and lamb, so there shouldn't be any problems, but unfortunately not. Our first meals were cold so we sent them back, including the vegetables, which had clearly been in a microwave oven. When the second meal arrived, the vegetables we were given were the ones we'd sent back, despite the waitress saying they would be replaced with a fresh ones. In general, the second meal was only just hot enough, but then we come to scenario of "if I send this back too I'll be right off eating anything". I'll bet many people have reached that scenario but do nothing about it? When our second dinners arrived, we had to ask the waitress for the parsnips that were to be part of our meal, along with apple sauce, mint sauce and cauliflower cheese that was included. These eventually arrived one at a time, with the cauliflower cheese being presented in a soup dish, and the cauliflower was so under cooked my wife gave up trying to have some. Also, why do so many eateries serve hot meals on cold plates? Admittedly the cost our dinners were taken off our bill, but it's a pity this happened at all, and the dessert menu isn't that great.

    ¿Te fue útil?

  9. DeidreH

    Bristol4 reseñas

    4.0

    Comieron en 5 de febrero de 2017

    1. Global 4
    2. Comida 2
    3. Servicio 4
    4. Ambiente 4
    very disappointing. Been many times but Sunday lunch was very average. Chicken was fine but husband's pie of the day although the filling was tasty there was more pastry than anything. A pie, small amount of mashed potato and veg was charged at nearly £12 and certainly not worth the money. At one time the food was very good but it seems to have gone downhill.

    ¿Te fue útil?

  10. Comensal de OpenTable

    Bristol1 reseña

    3.0

    Comieron en 2 de febrero de 2017

    1. Global 3
    2. Comida 3
    3. Servicio 3
    4. Ambiente 2
    Nothing wrong but certainty not busy so suffered from lack of atmosphere.

    ¿Te fue útil?

Preguntas frecuentes

The Bell Inn at Old Sodbury tiene una calificación promedio de 4.3 estrellas, según 61 comensales de OpenTable.

No disponible en OpenTable

Lamentablemente, este restaurante no está en la red de reservaciones de OpenTable. Para conocer su disponibilidad, ponte en contacto con el restaurante directamente.

¿Este es tu restaurante?
Reclama este listado
Mapa de Google para The Bell Inn at Old Sodbury

Badminton Road, Bristol, BS37 6LL

Información adicional

  • Zona
    Bristol
  • Horarios
    lun–sáb 12:00–14:30 lun–sáb 18:00–21:30 dom 12:00–15:30 dom 18:00–20:30
  • Precios
    Hasta £25
  • Cocinas
    Británica, Europea
  • Ambiente
    Informal
  • Dress code
    Ropa informal
  • Parking details
    Large car park to the left side of the building.
  • Public transit
    Bus stop The Bell Hotel (W-bound)
  • Opciones de pago
    Mastercard, Visa
  • Chef ejecutivo
    Ben Pirie and Michael Jones
  • Adicional
    Acceso para silla ruedas, Bar / Sala pública, Bar completo, Cargo por descorche, Cervezas, Chimenea interior, Comida al aire libre, Opciones libres de gluten, Para no fumadores, Restaurante bar, Vinos, Zona exterior para fumadores
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