The Beam

Uncategorised

• Artichoke risotto, crispy hens egg, and seasonal truffle

  (D,E,G,SL,V)

• Strabena tomatoes, focaccia, coriander, green chili and almond

  (D,G,N,V)

• Tunworth cheese croquettes with a spiced fig compote

  (D,E,G)

• Best end of lamb, pulled shoulder, plum tomatoes, spinach and black garlic

  (D)

• Sweet and sour celeriac, gem hearts and toasted sesame seeds

  (G,SS,SY,V)

• Hot smoked salmon, brown shrimp and chive butter sauce

  (D,F,S)

• Hot chocolate pot with frozen malt

  (D,E,G,TN)

• Salted caramel and hazelnut choux buns

  (D,E,G,TN)

• Black cherry trifle with grated bitter chocolate

  (D,E,G,TN)