Appetizers
Poseidon's Feast$90.00
A lavish selection of chilled seafood, featuring poached king crab legs, market fresh oysters, buttery scallops, tender braised octopus, pristine raw tuna, and plump shrimp, elegantly arranged over crystalline ice. Served with a trio of house-crafted accompaniments to enhance the essence of the sea.
La Dolce Siesta – Cheese & Cured Meats$32.00
Prosciutto di Parma, Chorizo Ibérico, Bresaola, Gorgonzola Dolce, double-cream Brie, and Idiazabal cheese. (2ppl $30, 4ppl $36, 6ppl $42)
Seafood Ceviche$32.00
Fresh tuna, tender scallops, and sweet king crab legs, lightly cured in a mousse of seasonal fresh herbs, finished with a drizzle of thyme-infused olive oil.
Tuna Tartare$26.00
Finely diced fresh tuna, crowned with a delicate quail egg, paired with salted anchovies, finished with a drizzle of fresh herb-infused oil, and garnished with aromatic herbs.
Grilled Bone Marrow$28.00
Exquisite, rich bone marrow, delicately grilled and served with crisp, golden crostini with house-made fig jam.
Bougatsa Greca$26.00
Smoked eggplant, artisanal Greek cheeses, and smooth house-made cheese mousse wrapped in crisp, golden dough & fried to perfection.
Chicken Pâté$24.00
Luxuriously smooth chicken liver pâté, served with house-made tangy red cabbage sauerkraut.
Burrata Con Pomodori Heirloom$25.00
Velvety burrata, elegantly paired with sun-ripened heirloom tomatoes, finished with a delicate rosemary-infused olive oil drizzle.
Tris di Arancini$28.00
Sicilian-style stuffed risotto croquettes: Formaggio – A blend of Parmigiano, Burrata, and Asiago cheeses Verdure – Roasted seasonal vegetables, delicately seasoned with basil Vitello – Slow-braised veal ragù, tender and flavorful Served with sweet tomato sauce.
Main Courses
Duck Confit$42.00
Red wine-braised duck leg, slow-cooked in its own fat with mirepoix. Served with smooth pomme purée and seasonal vegetables.
Pan-Seared Chilean Sea Bass$46.00
Expertly seared Chilean sea bass with a crisp golden crust, nestled on a velvety cauliflower velouté and sautéed cauliflower florets. Finished with a delicate beurre blanc and a medley of fresh herbs.
Wild Lobster Tail Risotto$49.00
Creamy risotto infused with rich lobster stock, topped with tender, seared lobster tails, offering a luxurious taste of the sea.
Gnocchi di Ricotta Alla Sorrentina$30.00
Handmade ricotta-filled gnocchi in a rich heirloom tomato ragù, paired with green fava beans, shiitake mushrooms, smoky eggplant purée, and a drizzle of basil oil.
Wild Mushroom Risotto w/ Burrata$36.00
Creamy risotto with wild mushrooms sautéed to perfection, topped with burrata for a rich and indulgent finish.
Risotto Alla Osso Buco$38.00
Slow-braised veal osso buco, delicately simmered in its own rich jus, served over creamy risotto, delivering a melt-in-your-mouth, indulgent experience.
Tagliatelle al Nero di Seppia con Frutti di Mare$44.00
Handcrafted black tagliatelle sautéed with clams, mussels, and king crab legs in a light, sweet heirloom tomato sauce, finished with extra virgin olive oil.
Spaghetti al Pesto di Spinaci con Filetto di Manzo$36.00
Spaghetti tossed house-made silky spinach pesto, topped with pan-seared julienne beef tenderloin and creamy burrata.
Fresh Daily Butcher Cuts - Market Price
Featuring a selection of premium cuts: Bison Tomahawks. Please consult your server for today’s freshest offerings.
Salads
Goat Cheese Salad$20.00
Smoky goat cheese and torched cherry tomatoes, paired with charred peaches, peppery arugula, and finished with a house-made honey-balsamic vinaigrette.
Feta Saganaki Salad$20.00
Buttered lettuce garnished with grilled leeks, orange segments, sesame-crusted warm Dodoni feta, heirloom tomato medley, and house-made lime vinaigrette.
Caesar Salad$20.00
Grilled baby romaine, crispy bacon, house-made croutons, freshly shaved Parmigiano, and house-made Caesar dressing.
Sides
Tempura-Fried Okra$14.00
Light, crispy tempura-battered okra, served with a smoky red bell pepper dip.
Cauliflower Lollipops$14.00
Crisp-fried cauliflower lollipops, served with a refreshing yogurt and herb dip.
Smashed Potatoes$16.00
Creamy baby potatoes served with a rich beef sausage creamy dip.
Artisanal Soup of the Day$13.00
Please ask your server for the soup of the day.
