We are incredibly passionate to showcase the very best produce from our country's natural larder. We work closely with our suppliers, fishermen, butchers and gamekeepers to create a seasonally evolving menu for you to enjoy.
Uncategorised
2 CoursesGBP 50.00
3 CoursesGBP 60.00
Snacks
Mixed OlivesGBP 3.50
Smoked Paprika Cashew NutsGBP 3.50
Homemade Cider Bread with House-Churned ButterGBP 5.00
Game Keeper's 'Snags' Venison Sausage with Honey Wholegrain MustardGBP 6.00
Spicy Sausage RollGBP 6.00
English Mustard Mayonnaise
Windsor Great Park Venison Bon Bons, with Mustard MayonnaiseGBP 6.00
Mushroom Arancini & Truffle MayonnaiseGBP 6.00
Crispy Buffalo Hot WingsGBP 6.50
Game Charcuterie BoardGBP 10.00
Rabbit Chorizo, Venison Salami, Pigeon Saucisson Sec, Game Liver Parfait and Parker House Roll
Special Starters
Windsor Great Park Rabbit Ballotine
Confit Tomato, Basil, Olive and Panfried Rack
Starters
Pig's Trotter
Ham Hock, Black Pudding, Apple, Crackling and Sauce Gribiche
Twice Baked Cheese Souffle
Vintage Cheddar and Caramelised Onion
Seasonal Soup 'London Particular'
Split Yellow Peas, Pulled Hog Meat and Rarebit Toastie
Smoked Haddock Scotch Egg
Confit Lemon and Watercress Veloute
River Trout Crudo
Blood Orange, Pickled Radish, Chilli and Tomato Essence
Spring Tartlet
Peas, Asparagus, Broad Beans, Whipped Goats Curd, Lovage, Wild Garlic, and Cheddar Pastry Crust
Venison Bolognese Ravioli
Tomato Chutney and Parmesan Veloute
Main Course
Windsor Great Park Deer
Stuffed Saddle, Pickled Spruce, Pastrami, Haggis, English Peas, Asparagus, and Braised Shoulder Hot Pot
48 Day Dry Aged Boston Chop Steak
Crispy Potato Paves, Onion Rings, Short Rib Stuffed Red Onion, Bone Marrow Crumb and Peppercorn Sauce
- SupplementGBP 10.00
Smoked Gammon Chop
Roasted Pineapple, Fried Hen’s Egg and Chunky Chips
North Sea Halibut
Taramasalata, Potatoes, Sea Vegetables, Mussels, Mariniére Sauce
Cornish Sole Meunière
Prawns, Samphire, Caper, Lemon, Brown Shrimp, and Mace Butter Sauce
- SupplementGBP 10.00
Cauliflower "Schnitzel"
Braised Cabbage, Lovage Pesto Potato Salad
Sides
Chunky Chips or Skinny FriesGBP 4.50
Truffle Parmesan FriesGBP 7.00
Stock Pot CarrotsGBP 5.00
Braised CabbageGBP 5.00
Chopped Garden SaladGBP 5.00
Cheddar and Onion Mac & CheeseGBP 5.00
Harissa Fine BeansGBP 5.00
To Finish
Tiramisu
Vanilla Mascarpone Cream, Tia Maria, Cocoa Nib and Dark Chocolate Glazed Mocha Mousse
Orange Parfait
Blood Orange, Candied Zest, Cardamon Granola, and Verjus
Rhubarb Bavarois
Rhubarb and Ginger Mousse, Poached Yorkshire Rhubarb, Rhubarb Sorbet, and Crystalised Ginger
Coconut Rice Pudding Tartlet
Caramelised Pineapple, Black Sesame, Coconut and Lime Sorbet
Sticky Toffee Doughnuts
Date Jam, Nutmeg Sugar, Salted Tonka Bean Caramel and Tonka Bean Ice-Cream
The 'Grown-up' Knickerbocker Glory
Caramelised Banana, Cocoa Nib, Sesame and Oat '100's & 1000's', Vanilla Caramel, Honey Toasted Spelt Ice-Cream and Banana Ice-cream
Cheese from the British Isles
Served with a Selection of Homemade Biscuits, Crackers and Chutney
