The Back Burner Restaurant

Entrees

Gratuity of 20% Will Be Added For Parties of 6 or More

• High Choice Black Angus Beef Tenderloin*USD 28.00

  Béarnaise Sauce, Almond Pesto Mashed Potatoes, Pan-Fried Asparagus

• Seafood Trio AlmondineUSD 27.00

  Pan-Seared Rainbow Trout, Georgia Shrimp and Jumbo Lump Crab Cake Extra Virgin Olive Oil, Fingerling Potatoes, Pan-Fried Asparagus

• Sesame-encrusted Pan-seared Ahi Tuna (Rare)*USD 26.00

  Soy Ginger Reduction, Wasabi Aioli, Fingerling Potatoes, Pan-Fried Asparagus

• Open Flame Grilled Scottish SalmonUSD 25.00

  Lobster Champagne Sauce, Fingerling Potatoes, Garlic Sautéed Baby Spinach

• Pan-Roasted Wild Sea BassUSD 28.00

  Roasted Almond Red Pepper Pesto, Sautéed Baby Portobello Mushrooms, Garlic Sautéed Baby Spinach

• Herb-Crusted New Zealand Rack of Lamb*USD 29.00

  Mint Chimichurri, Almond Pesto Mashed Potatoes, Pan-Fried Asparagus

• Prime Black Angus New York Strip Au Poivre*USD 28.00

  Peppered, Pan-Seared, & Deglazed with Cognac Cream Reduction Almond Pesto Mashed Potatoes, Pan-Fried Asparagus

• Braised Veal Short Rib Osso BucoUSD 27.00

  Burgundy Au Jus Broth, Almond Pesto Mashed Potatoes, Pan-Fried Asparagus

• Pan-Seared Grouper NiçoiseUSD 25.00

  Wine and Vegetable Broth, Tomatoes, Kalamata Olives, Capers, French Beans

• Pan-Seared Pork Tenderloin with Honey Dijon GlazeUSD 25.00

  Baby Spinach & Tomatoes, Almond Pesto Mashed Potatoes, Pan-Fried Asparagus