Chef's Tasting $70/PP
For the Table
Bread Service
Parker Rolls
Whipped Butter Fermented Honey
Bee Pollen
First Course
Tuna Crudo
Blood Orange | Serrano Kimchi | Kefir Lime Aioli
Heirloom Carrot
Pistachio | Smoked Goat Cheese | Date
Roasted Beets
Whipped Yogurt | Granola | Bitter Greens
Tempura Mushroom
Furikake | Black Garlic Aioli
Second Course
Ricotta Agnolotti
Parmesan Foam | Crispy Sweetbreads
Koshikiri Rice
Chili Crisp | Scallions | Egg | Scallops
Mussels
Bonito Butter | Wild Herbs
Crawfish and Noodles
Tai Basil | Crab Fat | Miso
Main Course
Tandoori Cauliflower
Kashmiri BBQ | H&S Pickles | Crispy Leaves
Blackened Grouper
Rosemary Grits | Okra Relish | Carrots
Roast Chicken
Joyce BBQ Sauce | Miso Yam
Duck
Persevered Date | Apple | Duck Fat Doughnut
NY Strip
Charred Cabbage | Maple Plantain | Oxtail