To Start
Freshly Baked Artisan Bread BoardCAD 8.00
Chicken liver pate spun with Grand Marnier, whipped butter, olive tapenade - Serves two. Gluten-free available, please ask your server
Lobster BisqueCAD 15.00
Accompanied by Atlantic blue crab cake and lobster braised in brandy reduction crème fraiche
The Antler CaesarCAD 21.00
Baby gem, red oak, creamy garlic dressing, shaved Asiago, maple glazed bacon, house made toasted focaccia
Organic Leafs SaladCAD 22.00
Locally harvested organic blend of greens, ribbons of winter vegetables, beet meringue, maple poached apples, spiced pumpkin seeds, pomegranate vinaigrette
Prawn Cocktail TrioCAD 25.00
Jumbo Black Tiger shrimp served three ways, sous vide, baked and chilled - avocado salad, tomato, house mignonette, horseradish spiked cocktail sauce, wonton chips
Charcuterie & Cheese DisplayCAD 32.00
Black Angus Brassora, Bayonne Ham, Salami Nero, Wild Game Terrine, Quebec Cheeses, Kozlik mustard, house pickles, crackers and crostini - Serves two
Mussels MarinièresCAD 28.00
P.E.I mussels steamed with garlic, shallots, wild leeks, fresh parsley in a creamy Chardonnay broth, fresh herb baguette
Main Entrees
Salmon Supreme of the North Atlantic Faroe IslandsCAD 36.00
Crispy polenta, fennel and snap peas sauté, lemongrass scented curried coconut broth
Braised Bone In Beef Short RibsCAD 42.00
Creamed corn, wild leek whipped Yukon potato, brussel sprouts sauté, sour cherry compote
Brome Lake Duck TrioCAD 41.00
Crispy duck leg confit, roasted breast, foie gras and pearl onion chutney, potato gratin, braised red cabbage, farmhouse vegetables
Wild Leek RisottoCAD 34.00
Maple roasted acorn squash, candid baby beets, grilled asparagus, truffled mushrooms, brussel sprouts leafs, vegan ricotta, herb oil
Antler Steakhouse Mix GrillCAD 52.00
Australian White Stripe lamb chops from the rack, venison sausage ragu, wild boar tenderloin, wild leek risotto, baby vegetables, caramelized blueberry reduction
Hokkaido Scallops CarbonaraCAD 38.00
Cedar planked scallops, fresh handmade pasta tossed in with double smoked bacon, romano cheese, cracked black pepper topped with sous vide egg yolk
Linguine Ratatouille ArrabbiataCAD 29.00
Linguine pasta with saute of ratatouille vegetables in an arrabbiata sauce, goat cheese crumble. Gluten-free available, please ask your server
Antler Steaks
AAA Canadian 'California Cut' Beef StriploinCAD 49.00
8oz
AAA Canadian RibeyeCAD 64.00
12oz
AAA Canadian Beef Tenderloin 'Filet Mignon'CAD 69.00
8oz
AAA Dry Aged Tomahawk SteakCAD 165.00
32oz
Japanese A5 Wagyu 'California cut' Tenderloin SteakCAD 145.00
7oz
Must-Have Add Ons
Béarnaise sauceCAD 6.00
7oz Canadian Lobster Tail gfCAD 32.00
Garlic Basted Grilled Shrimp Skewers (7) gfCAD 24.00
Cedar Planked Japanese Scallops (4) gfCAD 28.00
Savoury Sides
Beer Battered Onion RingsCAD 12.00
Chipotle aioli
Brussel Sprout Sauté vCAD 12.00
with Espelette pepper
- Add double smoked baconCAD 2.00
Truffle-Scented Fries gfCAD 13.00
Rosemary, parmesan cheese
Asparagus v/dfCAD 10.00
Pink peppercorn vinaigrette
Baked Mac and CheeseCAD 15.00
