To Start
Freshly Baked Artisan Bread BoardCA$8.00
Chicken liver pate spun with Grand Marnier, whipped butter, olive tapenade - Serves two. Gluten-free available, please ask your server
Lobster BisqueCA$15.00
Accompanied by Atlantic blue crab cake and lobster braised in brandy reduction crème fraiche
The Antler CaesarCA$21.00
Baby gem, red oak, creamy garlic dressing, shaved Asiago, maple glazed bacon, house made toasted focaccia
Organic Leafs SaladCA$22.00
Locally harvested organic blend of greens, ribbons of winter vegetables, beet meringue, maple poached apples, spiced pumpkin seeds, pomegranate vinaigrette
Prawn Cocktail TrioCA$25.00
Jumbo Black Tiger shrimp served three ways, sous vide, baked and chilled - avocado salad, tomato, house mignonette, horseradish spiked cocktail sauce, wonton chips
Charcuterie & Cheese DisplayCA$32.00
Black Angus Brassora, Bayonne Ham, Salami Nero, Wild Game Terrine, Quebec Cheeses, Kozlik mustard, house pickles, crackers and crostini - Serves two
Mussels MarinièresCA$28.00
P.E.I mussels steamed with garlic, shallots, wild leeks, fresh parsley in a creamy Chardonnay broth, fresh herb baguette
Main Entrees
Salmon Supreme of the North Atlantic Faroe IslandsCA$36.00
Crispy polenta, fennel and snap peas sauté, lemongrass scented curried coconut broth
Braised Bone In Beef Short RibsCA$42.00
Creamed corn, wild leek whipped Yukon potato, brussel sprouts sauté, sour cherry compote
Brome Lake Duck TrioCA$41.00
Crispy duck leg confit, roasted breast, foie gras and pearl onion chutney, potato gratin, braised red cabbage, farmhouse vegetables
Wild Leek RisottoCA$34.00
Maple roasted acorn squash, candid baby beets, grilled asparagus, truffled mushrooms, brussel sprouts leafs, vegan ricotta, herb oil
Antler Steakhouse Mix GrillCA$52.00
Australian White Stripe lamb chops from the rack, venison sausage ragu, wild boar tenderloin, wild leek risotto, baby vegetables, caramelized blueberry reduction
Hokkaido Scallops CarbonaraCA$38.00
Cedar planked scallops, fresh handmade pasta tossed in with double smoked bacon, romano cheese, cracked black pepper topped with sous vide egg yolk
Linguine Ratatouille ArrabbiataCA$29.00
Linguine pasta with saute of ratatouille vegetables in an arrabbiata sauce, goat cheese crumble. Gluten-free available, please ask your server
Antler Steaks
AAA Canadian 'California Cut' Beef StriploinCA$49.00
8oz
AAA Canadian RibeyeCA$64.00
12oz
AAA Canadian Beef Tenderloin 'Filet Mignon'CA$69.00
8oz
AAA Dry Aged Tomahawk SteakCA$165.00
32oz
Japanese A5 Wagyu 'California cut' Tenderloin SteakCA$145.00
7oz
Must-Have Add Ons
Béarnaise sauceCA$6.00
7oz Canadian Lobster Tail gfCA$32.00
Garlic Basted Grilled Shrimp Skewers (7) gfCA$24.00
Cedar Planked Japanese Scallops (4) gfCA$28.00
Savoury Sides
Beer Battered Onion RingsCA$12.00
Chipotle aioli
Brussel Sprout Sauté vCA$12.00
with Espelette pepper
- Add double smoked baconCA$2.00
Truffle-Scented Fries gfCA$13.00
Rosemary, parmesan cheese
Asparagus v/dfCA$10.00
Pink peppercorn vinaigrette
Baked Mac and CheeseCA$15.00
