The Abbey Grill

Antipasti / Appetizers

• Calamari Fritta ModenaUSD 15.00

  sweet roasted cherry peppers tossed with house made balsamic glaze

• Rhode Island Calamari FrittaUSD 14.00

  cherry peppers and house made garlic butter

• BruchettaUSD 13.00

  house made pesto,diced tomato, topped with fontina cheese drizzled wbalsamic glaze an evoo

• Saute RabeUSD 14.00

  with grilled Italian Tuscan sausage

• Vongole ala Cannellini BrodoUSD 14.00

  whole clams and cannellini beans in chef's special white wine sauce

• Margaritta Grilled ShrimpUSD 15.00

  Tequila lime grilled shrimp,vegetables and goat cheese over Farro rice

• Shrimp Cocktail

  with house made cocktail sauce

  • eachUSD 3.50

Insalata / Salad

• House SaladUSD 7.00

  home made croutons, cucumber, tomato & red onion with a red wine vinaigrette dressing

• Insalata TonnoUSD 13.00

  romaine lettuce, Gorgonzola, Bermuda onion, bacon, tomato, egg and Italian tuna with a balsamic vinaigarette dressing

• Caesar SaladUSD 10.00

  with home made croutons and romaine lettuce

• Arugula SaladUSD 13.00

  house roasted red peppers, Bermuda onion, kalamata olives, shaved Parmesan cheese, olive oil and lemon zest dressing

• AntipastoUSD 16.00

  tuna, lettuce, prosciutto, capicola, sopressata, tomato, onion,kalamata olive,gorgonzola, provolone cheese and roasted red peppers with a red wine vinaigrette dressing

• Insalata CapreseUSD 14.00

  tomato,fresh mozzarella, basil leaves, olive oil, and house balsamic glaze

• Field Verdi InsalataUSD 12.00

  candied walnuts, goat cheese, bermuda onions, and cherry tomato over field greens with a rasberry vinaigrette dressing

Add to any Insalata

• ​Grilled Chicken Breast or Grilled Turkey BreastUSD 6.00

• Grilled ShrimpUSD 8.00

• Grilled Italian SausageUSD 5.00

• Grilled Sea ScallopsUSD 12.00

La Minestra / Soup

• Homemade Clam ChowderUSD 5.00

• Soup Of The DayUSD 4.00

Primi Piatti / Pasta

• Linguini VongoliUSD 22.00

  little necks and chopped clams sautéed with garlic,olive oil, and basil served with white or red sauce

• Grilled Tuscan SausageUSD 19.00

  Tuscan sausage & sauté rabe over penne

• Scampi Alla GamberiUSD 23.00

  jumbo shrimp with savory evoo herbal butter wine sauce

• Cellentani BologneseUSD 20.00

  braised beef and pork with house made tomato sauce

• Frutti di Mare alla MistaUSD 28.00

  sauteed shrimp and scallops topped with fried calamari in our white wine butter sauce with cherry peppers

• Baked CanneloniUSD 18.00

  pasta stuffed with sauteed Italian sausage, spinach, carrot, egg, ricotta topped with mascarpone marinara

• Spaghetti and MeatballsUSD 18.00

  homemade meatballs with ground pork and beef topped with a marina sauce and parmesan cheese

• Quartro Fomaggio AlfredoUSD 19.00

  fettuccini noodles tossed in a rich sauce of cream and four cheeses

• Chefs Vodka Salsa RosaUSD 19.00

  our homemade pink vodka cream sauce over pasta

​Add to any Primi Piatti

​Gluten Free Pasta Available

• Grilled Chicken BreastUSD 6.00

• Grilled Italian SausageUSD 6.00

• Grilled ShrimpUSD 8.00

• Grilled Sea ScallopsUSD 12.00

Pesce / Fish

• Baked Scrod PomodoriUSD 25.00

  fresh baked cod in a cherry tomato wine butter sauce topped with Ritz cracker crumbs

• Antonio di GamberiUSD 26.00

  egg battered shrimp sauteed in a Grand Marnier butter sauce

• Griglia alla Pesto

  fresh grilled swordfish served with sundried tomato horseradish pesto cream sauce

  • MKT

• Capesante LimoneUSD 32.00

  pan seared sea scallops over lemon risotto

Maiale / Pork

• Grilled cowboy pork chopUSD 25.00

  Served over a grilled Portabella mushroom cap topped with sweet Italian peppers aglio. Served with a side of potato and vegetable or pasta

• Braised Pork ShankUSD 21.00

  in a creamy Sherry reduction over farro rice

Pollo / Chicken

• Chicken FranceseUSD 19.00

  Egg battered breast in a white wine lemon garlic butter sauce. Served with a side of potato and vegetable or pasta

• Chicken MarsalaUSD 19.00

  Sauteed breast, wild mushrooms and marsala demi-glaze. Served with a side of potato and vegetable or pasta

• Chicken Saltimbocca alla RomanoUSD 20.00

  sauteed breast,prosciutto, wild mushrooms, sage, Parmesan and fontina cheese in our white wine sauce

• Abbys Roasted ChickenUSD 16.00

  oven roasted potato, onion, pickled peppers,rosemary and sherry wine sauce

• Chicken ParmigianaUSD 18.00

  Panko breaded chicken breast topped with marinara sauce mild provolone cheese and pecorino romano

Manzo / Beef

• Char Grilled Choice Sirloin MamaUSD 32.00

  Topped with wild mushrooms in a house garlic butter. Served with a side of potato and vegetable or pasta

• Char Grilled Flat Iron SteakUSD 21.00

  served over garlic mashed potato brocolinni with a port wine reduction

• Braised Short Rib of BeefUSD 27.00

  in a Merlot Red Wine reduction over wild mushroom risotto

• Grilled Porterhouse T-bone steakUSD 38.00

  Topped with white truffle oil. Served with a side of potato and vegetable or pasta

Vitello / Veal

• Veal ParmesanUSD 25.00

  Panko breaded provini veal topped with marinara sauce mild provolone and Pecorino Romano. Served with a side of potato and vegetable or pasta

• Veal Saltimbocca alla RomanoUSD 27.00

  veal, prosciutto, wild mushrooms,sage, shaved parmesan and fontina cheese in our white wine

• Veal MarsalaUSD 26.00

  Saute veal with wild mushrooms in Marsala demi - glaze sauce. Served with a side of potato and vegetable or pasta

• Grilled Veal Chop Florentina

  Lightly seasoned chop served over a bed of sauteed baby spinach aglio. Served with a side of potato and vegetable or pasta

  • MKT