Starters
Prawn CrackersGBP 3.95
Gluten free. Served with sweet chilli sauce.
Thai Square Mixed Starters (for 2 people)GBP 20.00
Including: Vegetable Spring Rolls, Chicken Satay, Thai Dumplings, Butterfly Prawns, and Corn Cakes.
Aromatic Duck (for 2 people)GBP 20.00
Deep fried quarter roasted duck. Served with steamed pancakes, cucumber, spring onions, and hoisin sauce.
Thai DumplingsGBP 8.25
Steamed parcels with chicken and prawns, shiitake mushrooms and water chestnuts, topped with crispy garlic flakes. Served with sweet soya sauce.
Chicken SatayGBP 8.25
Chargrilled marinated chicken breast on skewers. Served with peanut sauce.
Salt and Pepper SquidGBP 9.50
Batter-fried and sprinkled with fresh chillies, chopped spring onion, and garlic flakes. Served with sweet chilli sauce.
Butterfly PrawnsGBP 8.95
King prawns coated in crispy soya breadcrumbs. Served with sweet chilli sauce.
Duck Spring RollsGBP 8.95
Shredded duck wrapped in crispy pastry with vermicelli, cabbage, carrot, and spring onion. Served with hoisin sauce.
Soup & Salad
Spicy Prawn Soup (Tom Yum Goong)GBP 9.50
Classic Thai lemongrass broth with bird’s eye chilli, galangal, lime leaves, shimeji mushroom, and a dash of milk.
Chicken in Coconut Soup (Tom Kha Gai)GBP 8.95
With galangal, lemongrass, shimeji mushrooms, lime leaves, and drops of chilli oil. Topped with roasted chillies.
Papaya Salad (Som Tum)GBP 11.50
Thailand’s most popular salad: young papaya with chillies, tomatoes, long beans, lime juice, fish sauce, garlic, and cashew nuts.
Laab Minced Chicken SaladGBP 11.50
With shallot, spring onion, mint leaves, chilli powder, lime juice, and roasted ground rice.
Roast & Grills
Tamarind DuckGBP 18.95
Our signature roasted duck leg topped with three-flavoured tamarind sauce. Served with grilled pineapple and dried chilli sprinkles.
Weeping TigerGBP 18.95
Chargrilled marinated sirloin steak. Served with chilli tamarind dipping.
Grilled Pork Neck (Kor Moo Yang)GBP 17.25
Served with chilli tamarind dipping.
Seafood
Chu Chi Jumbo PrawnsGBP 18.25
Served in loose shells in reduced red curry sauce, coconut cream, and shredded kaffir lime leaves.
Steamed Sea BassGBP 17.50
Fillets traditionally steamed with lemongrass and lime leaves. Served on oriental cabbage and topped with spicy lime dressing.
Volcano FishGBP 17.50
Battered freshwater fish fillet in sweet and spicy lava.
Spicy SeafoodGBP 18.50
Thai fishermen holy grail: stir fried prawns, squid, scallops, and mussels with wild galangal, lemongrass, chilli, and garlic.
Garlic Jumbo PrawnsGBP 18.25
Pan fried with loose shell in oyster sauce and black pepper. Served with garlic flakes and crispy seaweed.
Prawns Love ScallopsGBP 17.95
Sautéed with babycorn, sugar snap peas, carrot and garlic in seasoned oyster sauce, and soya sauce.
House Specialities
Golden CupsGBP 11.95
Traditional Thai nibbles: minced chicken and prawns in crispy miniature cups with sweetcorn, carrots, and water chestnuts, seasoned with turmeric powder and pepper.
Mussels in the JungleGBP 11.50
Steamed with exotic mixed Thai herbs, lemongrass, sweet basil, lime leaves, galangal, and chillies - spicy and aromatic.
Chicken Bong BongGBP 17.25
Smokey chargrilled chicken thigh marinated in aromatic herbs, lemongrass and turmeric powder.
Precious PrawnGBP 16.95
Chargrilled jumbo prawns drenched in Thai delicacy: candied fish sauce and juicy tamarind paste. Garnished with roasted chillies, crispy shallot, and seaweed.
Silly CowGBP 18.50
Chargrilled sirloin of beef marinated in mixed exotic herbs, stir fried with bell pepper, onion, and spring onion, in black pepper sauce.
Oriental Pak ChoiGBP 10.50
A healthy side dish: crunchy oriental green cabbage wok fried in chef’s special garlic and seasoning sauce.
Stir Fry
Stir Fried with Basil Leaves
Chicken £13.95, Beef £15.95, Prawns £15.95. Thailand's favourite with fresh chillies, garlic, onion, long beans, and bell pepper.
Stir Fried with Cashew Nuts
Chicken £13.95, Beef £15.95, Prawns £15.95. Tossed in oyster sauce with carrot, bell pepper, onion, spring onion, and roasted chillies.
Sweet and Sour Battered Chicken
£13.95, Battered Prawns £15.95. With pineapple, cherry tomatoes, onion, cucumber, and bell pepper.
Stir Fried with Ginger
Chicken £13.95, Beef £15.95, Prawns £15.95. Juicy shredded ginger in light soy sauce with black fungus mushrooms, bell pepper, onion, and spring onion.
Chilli Lamb
£16.95. With red curry paste, lemongrass, wild galangal, sweet basil, long bean, purple aubergine, and a dash of whisky.
Drunken Duck
£16.95. Roasted duck breast with chillies, long beans, bell pepper, wild galangal, sweet basil, and a cheeky dash of whisky.
Noodles & Rice
Pad Thai
Chicken £13.95, Prawns £15.95. Thai food royalty: rice noodles stir fried with egg, tofu, beansprouts, spring onion, sweet turnip, shallot, and crushed peanuts.
Pad Siew
£13.95. Another popular street food: flat rice noodles stir fried with chicken, egg, broccoli, carrots, and cabbage, in dark soy sauce and white pepper.
Drunken Noodles
£15.95. A hangover remedy: spicy stir fried flat rice noodles with beef, bird's eye chillies, long beans, bamboo shoot, wild galangal, sweet basil, and bell pepper.
Khao Soi
£13.95. A world-famous noodle soup from the north of Thailand: chicken and egg noodles in turmeric and red curry with coconut milk, shallot, pickled cabbage, and chillies. Topped with crispy wonton.
Thai Square Fried Rice
£15.95. House special fried rice with king prawns, egg, tomatoes, cabbage, onions, and spring onion.
Curry
Lamb Shank Panang Curry
£21.25. Recommended. House special slow-cooked extra tender shank in reduced red curry. Topped with kaffir lime leaves and coconut sauce.
Green Curry
Chicken £13.95, Beef £15.95, Prawns £15.95. Aromatic green chilli paste with coconut milk, aubergines, bamboo shoots, long beans, and sweet basil.
Red Curry
Chicken £13.95, Beef £15.95, Prawns £15.95. Red chilli paste with coconut milk, aubergines, bamboo shoots, long beans, and sweet basil.
Panang Curry
Chicken £13.95, Beef £15.95, Prawns £15.95. Reduced but creamer red curry with coconut milk, bell pepper, and shredded lime leaves.
Jungle Curry
Chicken £13.95, Beef £15.95, Prawns £15.95. The spiciest curry in the house without coconut milk with wild galangal, bamboo shoots, long beans, and bell pepper.
Massaman Curry
Chicken £14.25, Lamb £14.25. Simmered in coconut milk with potatoes, onion, carrot, blended dried red chilli, shallot, garlic, coriander seed, cardamom, and peanuts.
Duck Curry
£16.95. Roasted duck breast in red curry and coconut milk with lychee, pineapple, cherry tomatoes, and bell pepper - sweet and savoury.
Golden Curry
£14.25. Chicken breast in mild turmeric curry and creamy coconut milk with potatoes and onions. Topped with crispy shallots.
Sides
Steamed Thai Jasmine RiceGBP 3.50
Egg Fried RiceGBP 4.25
Coconut RiceGBP 4.25
Sticky RiceGBP 4.25
Brown RiceGBP 4.25
Thai Square Noodles
£7.75. Thin egg noodles stir fried with beansprouts, spring onion, and sesame seeds.
Fiery Cabbage
£8.95. Wok fried in flame with soybean paste, garlic and bird's eye chillies.
Broccoli with Shiitake Mushrooms
£8.75.
Mixed Vegetables with Garlic and Soya
£7.75. Oriental cabbage, shimeji mushroom, carrots, broccoli, babycorn, and sugar snap peas.
Thai Omelette
£8.95. The ultimate comfort food in every Thai household - served crispy in Thai style.
Fried Egg
£2.50. Served crispy in Thai style.
Vegetarian Starters
Mixed Vegetarian Starters (for 2 people)
£17.50. Including: Vegetable Spring Rolls; Corn Cakes; Vegetable Tempura; and Vegetable Tofu Satay.
Vegetable Spring Rolls
£7.95. Crispy skin wraps with vermicelli, carrots, and cabbage. Served with sweet chilli sauce.
Corn Cakes
£7.95. Sweet corn fritters in chilli paste and kaffir lime leaves. Served with sweet chilli sauce.
Vegetable Tempura
£7.95. Assorted vegetables coated in crispy batter. Served with sweet chilli sauce.
Vegetable and Tofu Satay
£8.50. Fried tofu, aubergines, tomatoes, onion, and bell pepper chargrilled on skewers. Served with peanut sauce.
Salt and Pepper Tofu
£8.50. Deep fried fresh tofu topped with chillies, chopped spring onion, and garlic flakes. Served with sweet chilli sauce.
Vegetarian Papaya Salad
£11.50. Thailand's most popular salad: young papaya mixed with bird's eye chillies, tomatoes, long beans, lime juice, garlic, and cashew nuts.
Mushroom in Coconut Soup
£8.50. With galangal, lemongrass, shimeji mushrooms, and lime leaves. Topped with roasted chillies.
Vegetarian Mains
Tofu with Basil Leaves
£12.95. Thailand's favourite with fresh chillies, garlic, onion, long beans, and bell pepper.
Vegetable Green Curry
£13.95. Aromatic green chilli paste with coconut milk, tofu, broccoli, aubergines, bamboo shoots, long beans, bell pepper, and sweet basil.
Vegetable Jungle Curry
£13.95. The spiciest curry in the house without coconut milk with tofu, broccoli, wild galangal, bamboo shoots, long beans, and bell pepper.
Sweet and Sour Tofu
£12.95. With pineapple, cherry tomatoes, onion, cucumber, and bell pepper.
Tofu with Cashew Nuts
£12.95. Tossed in vegetarian oyster sauce with carrot, bell pepper, onion, spring onion, and roasted chillies.
Tofu with Ginger
£12.95. Juicy shredded ginger in light soy sauce with black fungus mushrooms, bell pepper, onion, and spring onion.
Spicy Aubergine
£12.95. Stir fried with bird's eye chillies, basil leaves, long beans, garlic, bell pepper, and onion.
Pad Thai Tofu
£13.95. Vegan option available. Thai food royalty: rice noodles stir fried with egg, tofu, broccoli, beansprouts, spring onion, sweet turnip, shallot, and crushed peanuts.
