Starters
Prawn CrackersGBP 4.20
Gluten free. Served with sweet chilli sauce.
Thai Square Mixed Starters (for 2 people)GBP 21.00
Including: Vegetable Spring Rolls; Chicken Satay; Thai Dumplings; Butterfly Prawns; and Corn Cakes.
Aromatic Duck (for 2 people)GBP 22.00
Deep fried quarter roasted duck. Served with steamed pancakes, cucumber, spring onions, and hoisin sauce.
Thai DumplingsGBP 9.50
Steamed parcels with chicken and prawns, shiitake mushrooms, and water chestnuts, topped with crispy garlic flakes. Served with sweet soya sauce.
Chicken SatayGBP 9.50
Chargrilled marinated chicken breast on skewers. Served with peanut sauce.
Salt and Pepper SquidGBP 10.50
Batter-fried and sprinkled with fresh chillies, chopped spring onion, and garlic flakes. Served with sweet chilli sauce.
Butterfly PrawnsGBP 9.95
King prawns coated in crispy soya breadcrumbs. Served with sweet chilli sauce.
Duck Spring RollsGBP 9.95
Shredded duck wrapped in crispy pastry with vermicelli, cabbage, carrot, and spring onion. Served with hoisin sauce.
Soup & Salad
Spicy Prawn Soup (Tom Yum Goong)GBP 10.50
Classic Thai lemongrass broth with bird’s eye chilli, galangal, lime leaves, shimeji mushroom, and a dash of milk.
Chicken in Coconut Soup (Tom Kha Gai)GBP 9.50
With galangal, lemongrass, shimeji mushrooms, lime leaves, and drops of chilli oil. Topped with roasted chillies.
Papaya Salad (Som Tum)GBP 13.00
Thailand’s most popular salad: young papaya with chillies, tomatoes, long beans, lime juice, fish sauce, garlic, and cashew nuts.
Laab Minced Chicken SaladGBP 12.95
With shallot, spring onion, mint leaves, chilli powder, lime juice, and roasted ground rice.
Roast & Grills
Tamarind DuckGBP 20.95
Our signature roasted duck leg topped with three-flavoured tamarind sauce. Served with grilled pineapple and dried chilli sprinkles.
Weeping TigerGBP 21.95
Chargrilled marinated sirloin steak. Served with chilli tamarind dipping.
Grilled Pork Neck (Kor Moo Yang)GBP 18.25
Served with chilli tamarind dipping.
Seafood
Chu Chi Jumbo PrawnsGBP 20.95
Served in loose shells in reduced red curry sauce, coconut cream, and shredded kaffir lime leaves.
Steamed Sea BassGBP 19.50
Fillets traditionally steamed with lemongrass and lime leaves. Served on oriental cabbage and topped with spicy lime dressing.
Volcano FishGBP 19.50
Battered freshwater fish fillet in sweet and spicy lava.
Spicy SeafoodGBP 21.00
Thai fishermen holy grail: stir fried prawns, squids, scallops, and mussels with wild galangal, lemongrass, chilli, and garlic.
Garlic Jumbo PrawnsGBP 20.50
Pan fried with soya shell in oyster sauce and black pepper. Served with garlic flakes and crispy seaweed.
Prawns Love ScallopsGBP 20.50
Sautéed with babycorn, sugar snap peas, carrot, and garlic in seasoned oyster sauce and soya sauce.
House Specialities
Laab Sea BassGBP 19.50
Crispy battered fillets infused with ground rice, chilli powder, lime juice and mint leaves.
Tiger SaladGBP 17.50
Chargrilled marinated sirloin of beef, thinly sliced and mixed with cherry tomatoes, celery, shallot, lime juice, and fresh chillies.
Sea Bass with GingerGBP 19.50
Fillets traditionally steamed in light soya sauce and sesame oil with shiitake mushroom. Topped with spring onion.
Golden Soft-shell CrabGBP 20.50
Served crispy on mild golden curry sauce with egg, onions, spring onion, and celery.
Soft-shell Crab with BasilGBP 20.50
Battered fried and topped with long beans, bell pepper, garlic, and fresh chillies.
Prawns with Glass NoodlesGBP 19.95
Steamed until plump and pan fried with ginger, garlic, shiitake mushroom, celery, onion, and spring onion. Seasoned with light soya sauce, sesame oil, and black pepper.
Stir Fry
Stir Fried with Basil LeavesGBP 14.95
Thailand's favourite with fresh chillies, garlic, onion, long beans, and bell pepper.
Stir Fried with Cashew NutsGBP 14.95
Tossed in oyster sauce with carrot, bell pepper, onion, spring onion, roasted chillies.
Sweet and Sour Battered ChickenGBP 14.95
With pineapple, cherry tomatoes, onion, cucumber, and bell pepper.
Stir Fried with GingerGBP 14.95
Pungent shredded ginger in light soya sauce with black fungus mushrooms, bell pepper, onion, and spring onion.
Chilli LambGBP 17.50
With red curry paste, lemongrass, wild galangal, sweet basil, long bean, purple aubergine, and a dash of whisky.
Drunken DuckGBP 17.50
Roasted duck breast with chillies, long beans, bell pepper, wild galangal, sweet basil, and a cheeky dash of whisky.
Curry
Lamb Shank Panang CurryGBP 25.95
House special slow-cooked extra tender shank in reduced red curry. Topped with kaffir lime leaves and coconut sauce.
Green Curry ChickenGBP 15.50
Aromatic green chili paste with coconut milk, aubergines, bamboo shoots, long beans, and sweet basil.
Red Curry ChickenGBP 15.50
Red chili paste with coconut milk, aubergines, bamboo shoots, long beans, and sweet basil.
Panang Curry ChickenGBP 15.50
Reduced but creamier red curry with coconut milk, bell pepper, and shredded lime leaves.
Jungle Curry ChickenGBP 15.50
The spiciest curry in the house without coconut milk with wild galangal, bamboo shoots, long beans, and bell pepper.
Massaman Curry ChickenGBP 17.50
Simmered in coconut milk with potatoes, onion, carrot, blended dried red chilli, shallot, garlic, coriander seed, cardamom, and peanuts.
Duck CurryGBP 17.95
Roasted duck breast in red curry and coconut milk with lychee, pineapple, cherry tomatoes, and bell pepper - sweet and savoury.
Golden CurryGBP 16.50
Chicken breast in mild turmeric curry and creamy coconut milk with potatoes and onions. Topped with crispy shallots.
Sides
Steamed Thai Jasmine RiceGBP 4.00
Egg Fried RiceGBP 4.50
Coconut RiceGBP 4.50
Sticky RiceGBP 4.50
Brown RiceGBP 4.50
Thai Square NoodlesGBP 9.95
Thin egg noodles stir fried with beansprouts, spring onion, and sesame seeds.
Fiery CabbageGBP 7.95
Wok fried in flame with soybean paste, garlic and bird's eye chillies.
Broccoli with Shiitake MushroomsGBP 9.50
Mixed Vegetables with Garlic and SoyaGBP 8.75
Thai OmeletteGBP 10.50
The ultimate comfort food in every Thai household - served crispy in Thai style.
Fried EggGBP 2.50
Served crispy in Thai style.
Noodles & Rice
Pad Thai ChickenGBP 15.95
Thai food royalty: rice noodles stir fried with egg, tofu, beansprouts, spring onion, sweet turnip, shallot, and crushed peanuts.
Pad Si-ewGBP 15.95
Another popular street food: flat rice noodles stir fried with chicken, egg, broccoli, carrots, and cabbage, in dark soya sauce and white pepper.
Drunken NoodlesGBP 17.95
A hangover remedy: spicy stir fried flat rice noodles with beef, bird's eye chillies, long beans, bamboo shoot, wild galangal, sweet basil, and bell pepper.
Khao SoiGBP 16.50
A world-famous noodle soup from the north of Thailand: chicken and egg noodles in turmeric and red curry with coconut milk, shallot, pickled cabbage, and chillies. Topped with crispy wonton.
Thai Square Fried RiceGBP 17.95
House special fried rice with king prawns, egg, tomatoes, cabbage, onions, and spring onion.
Vegetarian Starters
Mixed Vegetarian Starters (for 2 people)GBP 18.50
Including: Vegetable Spring Rolls; Corn Cakes; Vegetable Tempura; and Vegetable and Tofu Satay.
Vegetable Spring RollsGBP 8.50
Crispy skin wraps with vermicelli, carrots, and cabbage. Served with sweet chilli sauce.
Corn CakesGBP 8.50
Sweet corn fritters in chilli paste and kaffir lime leaves. Served with sweet chilli sauce.
Vegetable TempuraGBP 9.50
Assorted vegetables coated in crispy batter. Served with sweet chilli sauce.
Vegetable and Tofu SatayGBP 9.50
Fried tofu, aubergines, tomatoes, onion, and bell pepper chargrilled on skewers. Served with peanut sauce.
Salt and Pepper TofuGBP 9.50
Deep fried fresh tofu topped with chillies, chopped spring onion, and garlic flakes. Served with sweet chilli sauce.
Vegetarian Papaya SaladGBP 13.95
Thailand's most popular salad: young papaya mixed with bird's eye chillies, tomatoes, long beans, lime juice, garlic, and cashew nuts.
Mushroom in Coconut SoupGBP 9.50
With galangal, lemongrass, shimeji mushrooms, and lime leaves. Topped with roasted chillies.
Vegetarian Mains
Tofu with Basil LeavesGBP 14.95
Thailand's favourite with fresh chillies, garlic, onion, long beans, and bell pepper.
Vegetable Green CurryGBP 15.50
Aromatic green chili paste with coconut milk, tofu, broccoli, aubergines, bamboo shoots, long beans, bell pepper, and sweet basil.
Vegetable Jungle CurryGBP 15.50
The spiciest curry in the house without coconut milk with tofu, broccoli, wild galangal, bamboo shoots, long beans, and bell pepper.
Sweet and Sour TofuGBP 14.95
With pineapple, cherry tomatoes, onion, cucumber, and bell pepper.
Tofu with Cashew NutsGBP 14.95
Tossed in vegetarian oyster sauce with carrot, bell pepper, onion, spring onion, and roasted chillies.
Tofu with GingerGBP 14.95
Pungent shredded ginger in light soya sauce with black fungus mushrooms, bell pepper, onion, and spring onion.
Spicy AubergineGBP 14.95
Stir fried with bird's eye chilli, basil leaves, long beans, garlic, bell pepper, and onion.
Pad Thai TofuGBP 15.95
Thai food royalty: rice noodles stir fried with egg, broccoli, beansprouts, spring onion, sweet turnip, shallot, and crushed peanuts.
