Starters
Prawn Crackers£4.25
Gluten free. Served with sweet chilli sauce.
Thai Square Mixed Starters (for 2 people)£22.00
Includes: Vegetable Spring Rolls, Chicken Satay, Thai Dumplings, Butterfly Prawns, and Corn Cakes.
Aromatic Duck (for 2 people)£23.00
Deep fried quarter roasted duck. Served with steamed pancakes, cucumber, spring onions, and hoisin sauce.
Thai Dumplings£11.50
Steamed pancakes with chicken and prawns, shiitake mushrooms, and water chestnuts, topped with crispy garlic flakes. Served with sweet soy sauce.
Chicken Satay£11.50
Chargrilled marinated chicken breast on skewers. Served with peanut sauce.
Salt and Pepper Squid£12.50
Battered fried and sprinkled with fresh chillies, chopped spring onion, and garlic flakes. Served with fresh lime and sweet chilli sauce.
Butterfly Prawns£12.50
King prawns coated in crispy savoy breadcrumbs. Served with fresh salad and sweet chilli sauce.
Duck Spring Rolls£11.50
Shredded duck wrapped in crispy pastry with vermicelli, cabbage, carrot, and spring onion. Served with hoisin sauce.
Golden Sacks£11.50
Seasoned chicken and prawns in crispy pastry skin. Served with sweet plum sauce.
Seared Scallops with Spicy Dressing£14.95
Glazed with blended coriander, green chillies, garlic, and zesty lime.
Soup & Salad
Spicy Prawn Soup (Tom Yum Goong)£11.50
Classic Thai lemongrass broth with bird's eye chilli, galangal, lime leaves, shrimp, mushroom, and a dash of milk.
Chicken in Coconut Soup (Tom Kha Gai)£10.50
With galangal, lemongrass, shiitake mushrooms, lime leaves, and drops of chilli oil. Topped with roasted chillies.
Papaya Salad (Som Tum)£13.95
Thailand's most popular salad; young papaya with chillies, tomatoes, long beans, lime juice, fish sauce, garlic, and cashew nuts.
Laab Minced Chicken Salad£14.50
With shallot, spring onion, mint leaves, chilli powder, lime juice, and roasted ground rice.
Soft-shell Crab with Mango Salad£19.50
Served crispy on a bed of sweet and tangy mango with fresh chillies, roasted coconut flakes, cashew nuts, and fried shallots.
Roast & Grills
Tamarind Duck£23.50
Our signature roasted duck leg topped with three-flavoured tamarind sauce. Served with grilled pineapple and dried chilli sprinkles.
Weeping Tiger£25.50
Sizzling chargrilled marinated sirloin steak. Served with chilli tamarind dipping.
Grilled Pork Neck (Kor Moo Yang)£19.95
Served in sizzling hot plate with chilli tamarind dipping.
Seafood
Chu Chi Jumbo Prawns£23.00
Served in loose shells in reduced red curry sauce, coconut cream, and shredded kaffir lime leaves.
Steamed Sea Bass£31.50
Traditionally steamed whole with lemongrass and lime leaves. Served on oriental cabbage and topped with spicy lime dressing.
Volcanic Fish£28.00
Battered Turbot fish fillets in sweet and spicy lava.
Spicy Seafood£21.50
Thai fishermen's hot stir-fried prawns, squids, scallops, and mussels with galangal, lemongrass, chilli, and garlic.
Garlic Jumbo Prawns£21.95
Pan fried with loose chilli in oyster sauce and black pepper. Served with garlic flakes and crispy seaweed.
Prawns Love Scallops£23.00
Sautéed with babycorn, sugar snap peas, carrot, and garlic in seasoned oyster sauce and soya sauce.
Soft-Shell Crab with Basil Leaves£22.50
Batter fried and topped with long beans, bell pepper, garlic, and fresh chillies.
House Specialities
Chilli Spider£19.50
Soft-shell crab in crispy batter with chillies and spring onions.
Tiger Salad£17.95
Chargrilled marinated sirloin of beef, thinly sliced and mixed with cherry tomatoes, celery, shallot, lime juice, and fresh chillies.
Caramelised Sea Bass with Lemongrass£31.50
Lightly coated whole sea bass in crispy batter, topped with exotic herbs. Served with chilli jam.
Kaprao Bap£21.95
Hot-stoned classic Thai fried minced chicken on rice with chillies, basil, long beans, onions, and bell pepper. Served with fried egg.
Tropical Fried Rice£22.50
Seasoned with turmeric powder, tossed with king prawns, pineapple, egg, onion, carrot, bell pepper, and cashew nuts. Served in pineapple shell.
Golden Soft-shell Crab£22.50
Served crispy on mild golden curry sauce with egg, onions, spring onion, and celery.
Tamarind Prawns£23.00
Jumbo prawns glazed with tangy savoury dressing. Served with crispy seaweed.
Singapore Noodles£22.50
Thin rice noodles pan fried with chicken and beef in southern-style turmeric curry powder and soya sauce.
Stir Fry
Stir Fried with Basil Leaves
Chicken £16, Beef £18, Prawns £18 - Thailand's favourite with fresh chillies, garlic, onion, long beans, and bell pepper.
Stir Fried with Cashew Nuts
Chicken £16, Beef £18, Prawns £18 - Tossed in oyster sauce with carrot, bell pepper, onion, spring onion, and roasted chillies.
Sweet and Sour Battered Chicken
£16, Battered Prawns £18 - With pineapple, cherry tomatoes, onion, cucumber, and bell pepper.
Stir Fried with Ginger
Chicken £16, Beef £18, Prawns £18 - Pungent shredded ginger in light soya sauce with black fungus mushrooms, bell pepper, onion, and spring onion.
Chilli Lamb£8.95
£8.95 - With red curry paste, lemongrass, wild galangal, sweet basil, long bean, purple aubergine, and a dash of whisky.
Drunken Duck£18.95
£18.95 - Roasted duck breast with chillies, long beans, bell pepper, wild galangal, sweet basil, and a dash of whisky.
Beef with Black Bean Sauce£19.95
£19.95 - Topside of beef with oyster sauce, bell pepper, and onion.
Curry
Lamb Shank Panang Curry£28.50
£28.50 - House special slow-cooked extra tender shank in reduced red curry. Topped with kaffir lime leaves and coconut sauce.
Green Curry
Chicken £17, Beef £19, Prawns £19 - Aromatic green chilli paste with coconut milk, aubergines, bamboo shoots, long beans, and sweet basil.
Red Curry
Chicken £17, Beef £19, Prawns £19 - Red chilli paste with coconut milk, aubergines, bamboo shoots, long beans, and sweet basil.
Panang Curry
Chicken £17, Beef £19, Prawns £19 - Reduced but creamed red curry with coconut milk, bell pepper, and shredded lime leaves.
Jungle Curry
Chicken £17, Beef £19, Prawns £19 - The spiciest curry in the house without coconut milk with wild galangal, bamboo shoots, long beans, and bell pepper.
Massaman Curry
Chicken £19.95, Lamb £19.95 - Simmered in coconut milk with potatoes, onion, carrot, blended dried red chilli, shallot, garlic, coriander seed, cardamom, and peanuts.
Duck Curry£20.95
£20.95 - Roasted duck breast in red curry and coconut milk with lychee, pineapple, cherry tomatoes, and bell pepper - sweet and savoury.
Golden Curry£17.95
£17.95 - Chicken breast in mild turmeric curry and creamy coconut milk with potatoes and onions. Topped with crispy shallots.
Sides
Steamed Thai Jasmine Rice£4.50
Egg Fried Rice£4.95
Coconut Rice£4.95
Sticky Rice£4.95
Brown Rice£4.95
Thai Square Noodles£9.50
£9.50 - Thin egg noodles stir fried with beansprouts, spring onion, and sesame seeds.
Fiery Cabbage£11.75
£11.75 - Wok fried in flame with soybean paste, garlic and bird's eye chillies.
Broccoli with Shiitake Mushrooms£11.50
£11.50
Mixed Vegetables with Garlic and Soya£10.50
£10.50 - Oriental cabbage, shiitake mushroom, carrots, broccoli, babycorn, and sugar snap peas.
Thai Omelette£11.95
£11.95 - The ultimate comfort in every Thai household - served crispy in Thai style.
Fried Egg£2.50
£2.50 - Served crispy in Thai style.
Noodles & Rice
Pad Thai£19.95
£19.95 - Thai food royalty: rice noodles stir fried with king prawns, egg, tofu, beansprouts, spring onion, sweet turnip, shallot, and crushed peanuts.
Pad Siew£17.95
£17.95 - Another popular street food: flat rice noodles stir fried with chicken, egg, broccoli, carrots, and cabbage, in dark soya sauce and white pepper.
Drunken Noodles£19.95
£19.95 - A hangover remedy: spicy stir fried flat rice noodles with beef, bird's eye chillies, long beans, bamboo shoot, wild galangal, sweet basil, and bell pepper.
Khao Soi£17.95
£17.95 - Recommended - A world-famous noodle soup from the north of Thailand: chicken and egg noodles in turmeric and red curry with coconut milk, shallot, pickled cabbage, and chillies. Topped with crispy wonton.
Thai Square Fried Rice£20.95
£20.95 - House special fried rice with king prawns, egg, tomatoes, cabbage, onions, and spring onion.
Vegetarian Starters
Mixed Vegetarian Starters£20.00
(for 2 people) £20 - Including: Vegetable Spring Rolls; Corn Cakes; Vegetable Tempura; and Vegetable and Tofu Satay.
Vegetable Spring Rolls£10.50
£10.50 - Crispy with sweet chilli sauce.
Corn Cakes£10.50
£10.50 - Sweet corn fritters in chilli paste and kaffir lime leaves. Served with sweet chilli sauce.
Vegetable Tempura£11.50
£11.50 - Assorted vegetables coated in crispy batter. Served with sweet chilli sauce.
Vegetable and Tofu Satay£11.50
£11.50 - Fried tofu, aubergines, tomatoes, onion, and bell pepper chargrilled on skewers. Served with peanut sauce.
Salt and Pepper Tofu£11.50
£11.50 - Deep fried fresh tofu topped with chillies, chopped spring onion, and garlic flakes. Served with sweet chilli sauce.
Vegetarian Papaya Salad£14.50
£14.50 - Thailand's most popular salad: young papaya mixed with bird's eye chillies, tomatoes, long beans, lime juice, garlic, and cashew nuts.
Mushroom in Coconut Soup£9.95
£9.95 - With galangal, lemongrass, shiitake mushrooms, and lime leaves. Topped with roasted chillies.
Vegetarian Mains
Tofu with Basil Leaves£16.00
£16 - Thailand's favourite with fresh chillies, garlic, onion, long beans, and bell pepper.
Vegetable Green Curry£16.95
£16.95 - Aromatic green chilli paste with coconut milk, tofu, broccoli, aubergines, bamboo shoots, long beans, bell pepper, and sweet basil.
Vegetable Jungle Curry£16.95
£16.95 - The spiciest curry in the house without coconut milk with tofu, broccoli, wild galangal, bamboo shoots, long beans, and bell pepper.
Sweet and Sour Tofu£16.00
£16 - With pineapple, cherry tomatoes, onion, cucumber, and bell pepper.
Tofu with Cashew Nuts£16.00
£16 - Tossed in vegetarian oyster sauce with carrot, bell pepper, onion, spring onion, and roasted chillies.
Tofu with Ginger£16.00
£16 - Pungent shredded ginger in light soya sauce with black fungus mushrooms, bell pepper, onion, and spring onion.
Spicy Aubergine£16.00
£16 - Stir fried with bird's eye chillies, basil leaves, long beans, garlic, bell pepper, and onion.
Pad Thai Tofu£16.95
£16.95 - Vegan option available - Thai food royalty: rice noodles stir fried with egg, broccoli, beansprouts, spring onion, sweet turnip, shallot, and crushed peanuts.
