Appetizers
Caprese salad
Sliced ripe tomatoes on fresh buffalo mozzarella, accented with basil, olive oil, and freshly cracked pepper, finished with a drizzle of balsamic reduction.
Bruschetta
A vibrant medley of ripe tomatoes, red onions, and fresh basil, drizzled with fragrant olive oil and balsamic vinaigrette, finished with a sprinkle of Pecorino cheese and a dollop of creamy guacamole.
Soup of the day
Terrace Kitchen Salad
Toasted almonds, goat cheese, tangerines, and cranberries in an orange-blueberry dressing, with an option to add seared tuna steak.
Tuna Carpaccio
Capers, red onion, sea salt with soy sauce vinaigrette
ENTREE
Bruschetta
Tomato, red onion, basil, garlic, olive oil, and balsamic vinaigrette, topped with Pecorino, with optional guacamole, smoked salmon, shrimp, or tuna steak.
Seared Scallops
Creamy risotto, Tuscano style, with a rich seafood sauce
Shrimp and Grits
100% Southern-style with Grandma's flavors, featuring spinach and blistered tomatoes.
10 oz Ribeye steak
Parmesan and truffle potato wedges, served with peppercorn and cognac sauce
Eggplant Rollatini
Ricotta and Parmesan, with a hint of garlic, served in a delicate Terrace Kitchen marinara sauce, paired with al dente linguine.
Lamb Chops
Oven-roasted Brussels sprouts, perfectly charred and tender, paired with a velvety, creamy risotto for a harmonious blend of textures and flavors.
Pork Chop
House-made garlic mashed potatoes, accompanied by roasted spinach and corn, all enveloped in a rich, creamy, and subtly spicy sauce.
