25 for two-courses | 30 for three-courses
To Share
Focaccia, garlic oil, sea saltGBP 5.00
(ve)
Atlantic Edge oyster(s), Tabasco & 'ndujaGBP 4.00
- per pieceGBP 4.00
Apuglian nocellara olivesGBP 6.00
(ve)
Wild mushroom arancini, truffle & spenwood, black garlicGBP 8.00
(v / ve)
Welsh cured meats & picklesGBP 12.00
Snail bolognaise, spenwood, sour cream, capers, polenta crispsGBP 14.00
Raw & pickled spring vegetables, fava bean hummus & 'nduja dressingGBP 10.00
(available ve)
Starters
Burrata, tomato tartare, anchovies, basil & wild garlic pistou
(available v)
'Parmigiana' / Roasted heritage courgette, tomato sauce, mozzarella
(v / ve)
Pork & veal meatballs, tomato sauce, parsley pistou, mozzarella, parmesan
Mains
Mussel & clams, spaghetti, garlic, red chilli, bottarga
Poveraccia / Tomato, olives & capers, spaghettoni, stracciatelle
(v / ve)
- add pork & veal meatballsGBP 6.00
- add grilled native half lobsterGBP 30.00
Grilled cauliflower, romesco, pomegranate, basil & wild garlic pistou
(v / ve)
Sides
Green herb salad, sliced avocado, spenwoodGBP 6.00
(v / ve)
Creamed potato (v) or FriesGBP 6.00
- add truffle & spenwoodGBP 4.00
Grilled tenderstem broccoli, romesco, shallotsGBP 6.00
(ve)
Roasted wild mushrooms, wild garlic, tarragonGBP 6.00
(ve)
Desserts
Chamomile pannacotta, salted caramel popcorn, dates
Ice cream & sorbet selection, homemade honeycomb
(v / ve)
- add espresso & biscotti (affogato)GBP 3.00
Italian cheese, date chutney, polenta crackers
