Terra-Mar Restaurant

Reseñas de Terra-Mar Restaurant de comensales del restaurante. Basadas en valoraciones recientes.

1. J

   James VIP

   St. Louis6 reseñas

   5.0

   Comieron hace 2 días

   1. Global 5
   2. Comida 5
   3. Servicio 5
   4. Ambiente 5

   Superb dining experience in Turks and Caicos! Chef Clayton did an outstanding job with his presentation and preparation!
   

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2. C

   Chris

   Atlanta1 reseña

   5.0

   Comieron en 17 de abril de 2025

   1. Global 5
   2. Comida 5
   3. Servicio 5
   4. Ambiente 5

   Chef Clayton served us a work of art. This meal is Michelin caliber and a must visit for anyone who is a foodie!!
   

   Terra-Mar RestaurantRespuesta enviada hace 6 días

   Thank you so much for your review! We are so happy that you enjoy your dinner experience with us!
   

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3. L

   Lisa

   Nueva York1 reseña

   5.0

   Comieron en 16 de abril de 2025

   1. Global 5
   2. Comida 5
   3. Servicio 5
   4. Ambiente 5

   A must-do dining experience. Fresh, original, friendly and fun
   

   Terra-Mar RestaurantRespuesta enviada hace 6 días

   Thank you so much for your review!
   

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4. B

   Brad VIP

   Washington DC19 reseñas

   5.0

   Comieron en 15 de abril de 2025

   1. Global 5
   2. Comida 5
   3. Servicio 5
   4. Ambiente 5

   Excellent food and service. Each course and wine well explained. Inventive cuisine. All good.
   

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5. L

   Lynn VIP

   San Francisco5 reseñas

   5.0

   Comieron en 5 de abril de 2025

   1. Global 5
   2. Comida 5
   3. Servicio 5
   4. Ambiente 5

   This was a real treat in such a beautiful country. Albeit the location of a restaurant is nothing special, the format is. A horseshoe table where all three sides face the chef as they prepare and present each of 7 courses. The menu was balanced, thoughtful, beautifully presented, and tasted absolutely stunning. Any foodie will find this a memorable experience. While it may seem pricy, it is equivalent to most of the restaurants in this area and a significant step above. My favorite course was the venison tenderloin with a complex wine reduction and perfectly prepared cabbage and carrot julienne and sweet potato puree.
   

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6. J

   Jennifer VIP

   Dallas8 reseñas

   5.0

   Comieron en 3 de abril de 2025

   1. Global 5
   2. Comida 5
   3. Servicio 5
   4. Ambiente 5

   An absolutely incredible experience! This is a must-try for anyone who appreciates exceptional food and a warm, inviting atmosphere. Every dish was outstanding, and we loved the opportunity to connect with other guests. Chef Clayton and Sophia curated the perfect dining experience, ensuring every moment felt special. The egg custard with caviar was a standout—rich, delicate, and absolutely unforgettable. Well done!
   

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7. l

   leslie VIP

   Gran Boston3 reseñas

   5.0

   Comieron en 28 de marzo de 2025

   1. Global 5
   2. Comida 5
   3. Servicio 5
   4. Ambiente 5

   Food was creative and delicious! We did not leave hungry!
   

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8. J

   Jeff

   Denver4 reseñas

   5.0

   Comieron en 25 de marzo de 2025

   1. Global 5
   2. Comida 5
   3. Servicio 5
   4. Ambiente 5

   Best restaurant on the islands. We eat at a lot of high end places, this is at the top of the list. The tasting menu changes seasonally and should not be missed. Hands down the best place to eat, don’t miss it.
   

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9. OT

   Comensal de OpenTable VIP

   Chicago14 reseñas

   5.0

   Comieron en 21 de marzo de 2025

   1. Global 5
   2. Comida 5
   3. Servicio 5
   4. Ambiente 5

   Visit Terra-Mar while you still get a reservation! This new restaurant will soon be "the" reservation to get on Grace Bay once word gets out. Chef Clayton and the Terra-Mar team provided us with a unique and unforgettable 7-course tasting menu with wine pairings. Settle in and allow 4-hours for the experience. The restaurant is designed around a chef's table and accommodates about 16 guests so you'll have ample opportunity to interact with the chef and your fellow diners. Chef Clayton is a rising star, definitely on his way to his 1st Michelin star! Every course was memorable and inventive, but knockout menu items for us were the scallop tartlet, citrus and gin cured tuna and the glazed wagu short rib. Thank you for an amazing experience on our last night on the island. When we made our reservation, we didn't realize we were saving the best for last!
   

   Terra-Mar RestaurantSe respondió el 22 de marzo de 2025

   Thank you so much for your review and it fills us with pride to read this! we are happy you enjoyed the complete experience of our 7-course tasting menu together with the wine pairing! Hope to welcome you back when visiting the beautiful by Nature Turks and Caicos! Naomi Bloem-Romero
   

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10. A

    Adam

    Nueva York1 reseña

    5.0

    Comieron en 20 de marzo de 2025

    1. Global 5
    2. Comida 5
    3. Servicio 5
    4. Ambiente 5

    A fantastic and intimate tasting experience with an incredibly talented chef.
    

    Terra-Mar RestaurantSe respondió el 22 de marzo de 2025

    Thank you so much for joining us and thank you for this review. Naomi Bloem-Romero
    

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