Reviews can only be made by diners who have eaten at this restaurant
- 5Food
- 5Service
- 5Ambience
- 4.7Value
Noise • Moderate
Executive chef: Kiyoshi Chikano
From the OpenTable editors: This unique restaurant in Honolulu offers a gloriously golden experience. Chef Kiyoshi Chikano trained in Japan, and he’s mastered lightly battering and delicately frying everything from prawns to Hokkaido scallop. It's all served in a warm and minimalist space, where the tempura omakase features two seasonal appetizers and several tempura courses along with a savory shokuji course and dessert.
$160.00 per person
$200.00 per person
Tempura Ichika reviews from people who’ve dined at this restaurant. Based on recent rating.
Reviews can only be made by diners who have eaten at this restaurant
Noise • Moderate
Hawaii
Best Overall
Hawaii
Best Food
Hawaii
Best Service
Hawaii
Best Ambiance
Hawaii
Japanese
Oahu
Best Overall
Oahu
Best Food
Oahu
Best Service
Oahu
Best Ambiance
Oahu
Best Value
Oahu
Japanese
Karen VIP
Hawaii11 reviews
Dined on April 10, 2025
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Hyun
Sacramento1 review
Dined on April 9, 2025
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Paul VIP
Hawaii2 reviews
Dined on March 23, 2025
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spencer VIP
Toronto54 reviews
Dined on March 20, 2025
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Peggy VIP
Los Angeles2 reviews
Dined on March 19, 2025
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Gary
Orange County1 review
Dined on March 19, 2025
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LHfoodie
Los Angeles47 reviews
Dined on March 14, 2025
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Pam VIP
Los Angeles7 reviews
Dined on March 11, 2025
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Ted VIP
Dallas7 reviews
Dined on March 8, 2025
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Tammy VIP
Hawaii34 reviews
Dined on March 7, 2025
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Tempura Ichika is rated 5 stars by 45 OpenTable diners.
Yes, you can generally book this restaurant by choosing the date, time and party size on OpenTable.
434 Piikoi St, Honolulu, HI 96814