Tavolino - Westborough

Appetizers

• P.E.I. Mussels**USD 11.95

  sautéed in a lemon-garlic white wine sauce with red pepper flakes

• Crispy Fried CalamariUSD 13.95

  hot cherry peppers and citrus-tomato aioli

• Stuffed Pepper**USD 9.95

  roasted green pepper with seasoned ground beef and rice, topped with melted mozzarella and a roasted red pepper sauce

• Polpette**USD 9.95

  handmade meatballs made with herbs, beef, and gluten free breadcrumbs in our own rich marinara over a bed of polenta with mozzarella and Parmesan melted on top

• Wild BoarUSD 12.95

  slow-braised in Chianti and pulled apart by hand; served over sautéed potato gnocchi (hand-made potato dumplings)

• Tuscan Hearth-Roasted WingsUSD 10.95

  marinated in herbs and spices, and tossed with Parmesan cheese; served with our house-made gorgonzola dressing

• Baby Artichokes**USD 10.95

  grilled long –stemmed baby artichokes baked with Italian herbs and cheeses; served with Parmesan aioli

Appetizers for the Table

• Spinach-Artichoke FlatbreadUSD 13.95

  Grilled flatbread topped with scoops of our spinach-artichoke dip

• Truffle French FriesUSD 9.95

  Tossed with white truffle oil; served with spicy ketchup and honey mustard aioli

• Antipasto Platter**USD 19.95

  Three meats: Prosciutto de Parma, Calabrese Hot Sopresatta and Genoa Salami. Three cheeses: 18-Month Aged Northern Wisconsin Grana Parmesan, Smoked Mozzarella and Casa Leondardi Gorgonzola Dolce with red grapes, local Berlin, MA Summer Beez Honey, fig marmelatta and olive tapenade

Soups

• Soup of the Day

  • CupUSD 3.95
  • BowlUSD 5.95

• Tomato and Basil**

  • CupUSD 3.95
  • BowlUSD 5.95

Salads

• Caesar**USD 5.50

• Mediterranean**USD 10.95

  crisp romaine, kalamata olives, artichokes, tomatoes, cucumbers, red onion and feta cheese tossed in a lemon-herb vinaigrette and garnished with pepperoncini

• Roasted Beet**USD 10.95

  with candied walnuts, fresh orange segments and warm goat cheese crocchettas over mixed greens; tossed in a rosemary vinaigrette

• Spinach**USD 10.95

  with pears, gorgonzola cheese and spiced walnuts; tossed with a warm Applewoodsmoked bacon vinaigrette

• Power BowlUSD 11.95

  carrots, grilled red pepper, red onion, chick peas, toasted farro, toasted almonds, hardboiled egg, jicama, and crumbled feta cheese; tossed in a spicy honey-lime vinaigrette

Make Any Salad an Entrée-Add

• Garlic and Herb Grilled Chicken**USD 5.95

• 3 Grilled Shrimp**USD 10.95

• 3 Rosemary-Bourbon Steak Tips*USD 10.95

• 5 oz. Grilled Salmon**USD 11.95

• 2 Goat Cheese CrocchettasUSD 4.95

Entrees

• Spicy Seafood Cioppino**USD 28.95

  a classic seafood stew of clams, cod, mussels, shrimp, scallops and salmon stewed in a zesty seafood broth; served with grilled herb crostini; May be ordered mild upon request

• Cod Filet**USD 25.95

  with toasted focaccia crumbs and a light creamy dill sauce; served with root vegetable hash and brussels sprouts

• Pistachio-Crusted Salmon Filet**USD 26.95

  with a lemon-honey drizzle, spinach-Parmesan risotto, and broccolini

• Chicken or Veal Picatta**USD 22.95

  sautéed with garlic, capers, lemon and white wine; served with garlic mashed potatoes and broccolini

Bistecca #1

Choose 1:

• 12 oz. Bourbon-Rosemary Steak TipsUSD 25.95

• 14 oz. Hand-Cut Ribeye**USD 30.95

• 8 oz. Filet Mignon**USD 33.95

Bistecca #2

Choose 2:

• Spinach-Parmesan Risotto**

• Garlic Mashed Potato**

• Root Vegetable Hash**

• Pan-Roasted Brussels Sprouts**

• Broccolini**

Bistecca #3

Choose 1:

• House-Made Steak Sauce**

• Chianti Demi-Glace**

• Balsamic Glaze**

• Gorgonzola Butter**

Pastas

• EggplantUSD 12.95

  served over spaghetti

• ChickenUSD 14.95

  served over spaghetti

• Veal ParmesanUSD 16.95

  served over spaghetti

• Butternut Squash TortellacciUSD 14.95

  Jumbo butternut squash filled pasta, tossed with more roasted butternut squash, dried cranberries, apple cider reduction and a brown butter sage sauce; finished with a dollop of Mascarpone

• Bolognese**USD 15.95

  a rich and savory sauce made with beef and pork in the authentic style of Bologna, Italy; tossed with fresh pappardelle ribbon pasta from Italy

• Veal Saltimbocca**USD 16.95

  Italian for "jumps in the mouth" tender veal sautéed with white wine, sage, prosciutto and provolone; served over fettuccine with pan sauce and broccolini (Classic Roman Style – without provolone – available upon request)

• Carbonara**USD 14.95

  Italian hikers' favorite hearty dinner with Applewood-smoked bacon, peas, fresh egg yolk and spaghetti; topped with shaved Grana Podano Parmigiano

• Boscaiola Pasta**USD 15.95

  Oyster, Shiitake, and King Trumpet mushrooms sautéed in marsala wine, sage, butter, cream, and parmesan; served over fettuccine

• Baked Sausage and Penne**USD 14.95

  Tossed with peppers, spinach and a light marinara-pesto cream; topped with melted provolone

• Short Rib RavioliUSD 26.95

  filled with hearty short rib meat, herbs and ricotta; topped with an eight-hour-braised short rib, crispy potato straws, and deeply-flavored pan sauce

Pizzas

Our pizzas are 12 or 16 inch pies with a crispy Roman style crust and are great shared as an appetizer or ordered as an entrée

Tomato-Based Sauces

• Marinara**USD 10.95

  our thin crust topped with house-made tomato sauce and mozzarella

• Margherita**USD 11.95

  chunky garlic-marinated tomato, mozzarella and fresh basil

• Tuscan Sausage**USD 12.95

  sweet Italian sausage, chunky tomato, roasted garlic cloves and ricotta

• Pepperoni**USD 12.95

  traditional pizza with imported pepperoni and mozzarella

• Italian Sausage**USD 12.95

  with our house marinara, caramelized onions, hot cherry peppers and mozzarella (Spicy!)

• MelanzanaUSD 12.95

  crispy eggplant, marinara sauce, roasted garlic sauce, spinach, feta, and mozzarella

• Portobello Mushroom**USD 12.95

  with spinach, ricotta, roasted garlic, tomato, and mozzarella

• Meat Lovers**USD 13.95

  pepperoni, sausage, salami, meatballs, with mozzarella, and marinara

White Pizzas and Other Sauces

• Bourbon BBQ Chicken**USD 12.95

  house-made bourbon BBQ sauce with marinated chicken, red onions, roasted red peppers, mozzarella and scallion

• Prosciutto and Fig**USD 15.95

  Fig marmelatta with thinly-sliced prosciutto and mozzarella; topped with baby arugula, sliced dried figs and aged balsamic drizzle

• House Special**USD 12.95

  a white pizza with caramelized onions, crispy applewood-smoked bacon, spiced walnuts, gorgonzola, mozzarella and spinach

• Chicken CutletUSD 13.95

  Parmesan cream, crispy applewood-smoked bacon, and mozzarella with a roasted garlic-honey drizzle

• Sweet Potato and Crispy Bacon**USD 12.95

  with toasted hazelnut spread, roasted sweet potatoes, gorgonzola and mozzarella; topped with arugula with an aged balsamic drizzle

• Florentine Steak*USD 15.95

  sliced sirloin tips over our white pizza with roasted garlic, Parmesan cream, spinach and oven cured tomatoes

• Quattro Formaggio**USD 11.95

  fresh garlic, olive oil, mozzarella, gorgonzola, parmesan, provolone

Topped with a Chopped Salad

• Mediterranean Vegetable**USD 12.95

  kalamata olives, hot peppers, basil pesto, mozzarella and feta; topped with a chopped salad of chilled cucumber, red onion and tomato, with lemon-herb vinaigrette (Spicy!)

• Mediterranean Chicken**USD 13.95

• Buffalo Chicken**USD 13.95

  house-made hot sauce with marinated chicken, gorgonzola and mozzarella, topped with a crisp chopped salad of celery, carrot, red onion and lettuce tossed in gorgonzola dressing