Tataki South

Starters

• EdamameUSD 4.00

  boiled organic soy beans

• Garlic EdamameUSD 5.50

  pan-fried organic soy beans with garlic soy sauce

• House KaraageUSD 7.00

  deep fried marinated chicken with sweet soy sauce

• Baked MusselsUSD 6.00

  baked mussels topped with spicy aioli

• Fried TofuUSD 6.00

  served with daikon, scallions, light soy sauce

• Albacore Tuna PokeUSD 10.00

  miso glazed albacore with sesame soy sauce, avocado and tobiko

• Grilled SablefishUSD 8.50

  marinated sablefish, sweet soy reduction, shiso tempura

• Oyster On The Half ShellUSD 2.50

  garnished with ponzu, scallions, tobiko

• Deep Fried CalamariUSD 7.50

  seasoned with salt and pepper

Soup & Salads

• Miso SoupUSD 3.00

• Seaweed SaladUSD 4.50

  wakame with sesame dressing

• Mixed Vegetable SaladUSD 7.00

  mixed greens, tomato, cucumber, asparagus, red onions served with apple dressing

• Ocean SaladUSD 6.00

  trio of seaweeds, cucumber, rice vinegar dressing

• Cold Spinach SaladUSD 5.50

  boiled spinach in soy broth, bonito flakes

• Tataki SaladUSD 12.00

  seared seasonal fish, mixed greens, chef's choice dressing

Sashimi & Nigiri Plates (chef’s Choice)

please see our nigiri menu for our full seafood selection

• Sashimi Taster

  • 6 PiecesUSD 12.00

• Sashimi Regular

  • 12 PiecesUSD 22.00

• Sashimi Deluxe

  • 20 PiecesUSD 36.00

• Nigiri Sampler

  • 5 PiecesUSD 12.00

• Nigiri Enthusiast

  • 9 PiecesUSD 20.00

Tataki

our house specialties: exquisitely prepared fish lightly seared and paired with key ingredients to evoke deep harmonies in flavor

• IwanaUSD 12.00

  farmed arctic char, capers, yuzu citrus reduction, fresh dill chiffonade

• KatsuoUSD 13.00

  pole-caught skipjack tuna, shiso, sweet mustard

• BinchoUSD 12.00

  pole-caught albacore tuna, garlic ponzu, scallions

• HotateUSD 13.00

  farmed hokkaido scallops, citrus aioli, rice crackers, lemon zest, masago

• KurodaiUSD 14.00

  farmed black sea bream, avocado, jalapeño ponzu, habañero masago

Robata

our interpretation of the traditional japanese grill. all dishes are slowly cooked over wood charcoal and served on bamoo skewers

• TebasakiUSD 6.50

  chicken wings with sea salt

• NegimaUSD 5.50

  chicken thigh, onions, sweet soy reduction

• Gyu Hire YakiUSD 8.00

  skewers of spice-dusted beef

• Butaniku YakiUSD 5.50

  seasoned pork and scallions

• Enoki DreamsUSD 5.50

  enoki mushrooms wrapped in bacon

• SanmaUSD 6.00

  traditional salt-crusted pacific saury (mackerel pike)

• Robata TasterUSD 13.00

  5 skewers chefs choice

Old School Rolls

• TunaUSD 5.00

• CaliforniaUSD 6.00

• Shrimp TempuraUSD 7.50

• Spicy TunaUSD 7.00

• Arctic Char And AvocadoUSD 6.00

• Gari SabaUSD 6.00

  atlantic mackerel and pickled ginger

• PhiladelphiaUSD 7.00

  smoked wild alaskan sockeye salmon, avocado, cream cheese

Specialty Rolls

• TatakiUSD 13.00

  five kinds of seared fish, cucumber, avocado, tobiko and tataki sauce

• ExtinguisherUSD 13.00

  albacore, avocado, habanero masago, spicy aioli

• Mix It UpUSD 11.00

  spicy albacore tuna, crab, avocado citrus sauce

• Pacific SunriseUSD 12.00

  four varieties of fish, garlic ponzu, cucumber wrap (no rice)

• Golden StateUSD 15.00

  spicy scallop, apple, seared albacore, avocado, yuzu tobiko

• CandlestickUSD 13.00

  arctic char, lemon, avocado, asparagus, red tobiko

• Double DoubleUSD 11.00

  tempura spicy albacore, masago, scallions, sesame, secret sauce

• IslanderUSD 13.00

  asparagus, avocado roll topped with seared fillet mignon and pineapple

• Green DragonUSD 15.00

  shrimp tempura roll topped with fauxnagi (seared sablefish, sesame seeds, kabayaki sauce), avocado, wasabi tobiko

• Russian RouletteUSD 15.00

  crawfish, cucumber, asparagus, topped with scallops and served with a cooling shot of nigori sake

Vegetarian Menu

Starters & Salads

• EdamameUSD 4.00

• Garlic EdamameUSD 5.50

• Fried TofuUSD 5.50

• Seaweed SaladUSD 4.50

• Mixed Vegetable SaladUSD 6.00

• Ocean SaladUSD 5.50

• Cold Spinach Boiled Spinach In Vegan DashiUSD 5.00

Robata

• Seasonal MushroomsUSD 5.00

• Japanese PepperUSD 4.00

• AsparagusUSD 6.00

  sea salt, japanese mayonaise, chili pepper

• EggplantUSD 6.00

  yakinasu style, miso reduction (allow 10 minutes)

• Vegan ChickenUSD 5.50

  sweet soy glaze, seasoned and grilled

Rolls

• AvocadoUSD 4.00

• Sweet Potato TempuraUSD 5.00

• KappaUSD 4.00

  the classic cucumber roll

• Shiitake MushroomsUSD 4.00

• KanpyoUSD 4.00

  traditional pickled bottle gourd

• Mixed Veggie RollUSD 6.00

  asparagus, avocado, carrot, spinach, radish, sprouts

• FutomakiUSD 7.00

  spinach, egg, gourd, shitake mushrooms

• Vegan CaliforniaUSD 7.50

  bean curd, vegan mayo, avocado

• Spicy TofunaUSD 7.50

  spicy bean curd, cucumber

• Veggie PhiladelphiaUSD 8.50

  smoked bean curd, avocado, cream cheese

• RatatouilleUSD 9.50

  tempura eggplant, pepper, zucchini, carrot, fried garlic

• Reggae*USD 11.00

  asparagus, cucumber, avocado, tomato, pumpkin

• Hot PotatoUSD 12.00

  sweet potato tempura roll topped with spicy tofuna