Taste of Thailand - Omaha

Appetizers

• Chicken Satay (Kai-Sa-Tay)USD 6.95

  Marinated chicken breast tips, grilled on bamboo skewers. Served with peanut sauce and cucumber relish.

• Thai Spring Rolls (Por-Pia-Tord)USD 5.95

  Crispy rolls, filled with vegetables, herbs and spices. Served with honey-pepper sauce.

• Vegetable Balls (Pak-Tord)USD 5.95

  Minced vegetables in special batter. Served with honey-pepper sauce.

• Thai Fish Cake (Tord-Mun-Plah)USD 5.95

  Pan fried thai style fish cake mixed with herbs and spices. Served with honey pepper peanut sauce.

• Fresh Tofu Delight (Yum-Toa-Hu)USD 5.95

  A salad of fresh crisp cucumbers, cilantro, and onion with a mild sweet and sour peanut dressing (no oil) on fresh tofu. (Light & refreshing).

• Thai Vegetarian Curry Rolls (Por-Pia-Kalee)USD 5.95

  Crispy rolls filled with vegetables and yellow curry sauce.served With honey-pepper sauce.

• Bangkok Dumplings (Kae-Za)USD 5.95

  Pan-fried vegetarian dumplings filled with vegetables, herbs and spices. Served with honey-pepper sauce.

• Thai Lettuce WrapsUSD 6.95

  The spiced chicken, water chestnut, onions, garlic served with cool lettuce (light & delicious).

• Butterfly Shrimp (Kung-Tord)USD 6.95

  Hand breaded large shrimp, deep-fried until golden brown. Served with garlic honey pepper sauce.

Soups

Most dishes can choose - Meat: beef $3, shrimp $4, seafood $5. Extra: veg $1, mixed veg $2, chicken/tofu $2, rice $1.5

• Hot and Sour Soup Thai Style (Tom-Yum)USD 11.95

  Sliced chicken breast with mushrooms, lemon grass. Light chili paste, and lemon juice.

• Chicken Coconut Soup (Tom-Ka-Kai)USD 11.95

  Hot and sour soup with coconut milk, lemon grass, galanga, kaffir lime leaves, and fresh sliced mushrooms.

• Tofu Soup (Tom-Jued-Tofu)USD 11.95

  Tofu, minced chicken, green onions, vegetables and silver noodles in clear mild soup.

• Fisherman's Soup (Poh-Teak)USD 11.95

  Combination of large tiger shrimp, mussels, calamari, and scallops in hot and sour soup with lime juice and fresh basil. (Not available in a cup)

Salads

• Thai Style Beef Salad (Yum-Nua)USD 13.95

  Beef charbroiled sliced and tossed with crispy lettuce, cucumber, onions, light pepper paste, fresh mint and lime juice.

• Shrimp Salad (Phar-Kung)USD 15.95

  Grilled tiger shrimp seasoned with mint leaves, lemon grass and onions, tossed with pepper and lime juice. Served on fresh lettuce leaves.

• Thai Chicken Salad (Laab-Kai)USD 11.95

  Minced chicken breast blended with fresh herbs and lime juice. Served on fresh lettuce leaves.

• Papaya Salad (Som-Tum)USD 10.95

  Light and delicious. Shredded fresh green papaya, peanuts, tomato and, green onions, with a special thai dressing (no oil).

Noodles

Most dishes can choose - Meat: beef $3, shrimp $4, seafood $5. Extra: veg $1, mixed veg $2, chicken/tofu $2, rice $1.5.

• Pad Thai Noodles - Very Popular!USD 11.95

  Stir fried rice noodles with chicken, bean sprouts, green onions and egg in a tasty sauce. Topped with ground peanuts.

• Chiang Mai Noodles (Pad-Thai-Wun-Sen)USD 11.95

  Stir fried bean noodles with chicken, bean sprouts, green onion and egg in a light brown sauce. Topped with ground peanuts.

• Broccoli Noodles (Pad-See-Iew)USD 11.95

  Stir fried flat rice noodles with chicken mild black soy sauce, broccoli and egg.

• Taste of Thailand Noodles (Pad-Sen-Lung)USD 11.95

  Stir fried flat rice noodles with chicken, carrots, broccoli, red and green bell peppers and onions in a honey-pepper sauce.

• Skinny Noodle with Gravy (Bammie-Rad-Nar)USD 11.95

  Pan- fried skinny noodles covered with chicken mushrooms, broccoli, bamboo shoots and light brown sauce.

• Spicy Noodle with Chicken (Drunk-Noodle)USD 11.95

  Another very popular noodle dish. Stir fried flat noodles with minced chicken, tomatoes, bean sprouts and fresh basil.

• Southern Noodle (Guey-Tiew-Kalee)USD 11.95

  Stir fried flat rice noodle with chicken, bean sprouts, green onions, potato, and medium yellow curry sauce.

• Skinny Noodle with Shrimp (Ba-Mee-Kung)USD 15.95

  A light noodle dish cooked with large tiger shrimp, bean sprouts, green onions, carrots, red and green bell peppers. Topped with peanuts

Fried Rice

Most dishes can choose - Meat: beef $3, shrimp $4, seafood $5. Extra: veg $1, mixed veg $2, chicken/tofu $2, rice $1.5.

• Thai Fried Rice (Kao-Pad)USD 11.95

  Original thai-style fried rice with chicken, onions, tomato, peas, carrots and egg.

• Pineapple Fried Rice (Kao-Pad-Saparod)USD 15.95

  Combination of chicken, shrimp and diced pineapple topped with cashew nuts.

• Fresh Basil Fried Rice (Kao-Pad-Kaprow)USD 11.95

  Fried rice with chicken, onions, tomatoes and fresh basil.

• Vegetarian Curry Rice (Koa-Pad-Khag)USD 11.95

  Combination of rice, fresh tomatoes, onion, green onion, potatoes and broccoli in yellow curry. Served with cucumber sauce.

Curries

Served with steamed jasmine white rice. Most dishes can choose - Meat: beef $3, shrimp $4, seafood $5. Extra: veg $1, mixed veg $2, chicken/tofu $2, rice $1.5.

• Red Curry with Chicken (Pa-Nang-Kai)USD 11.95

  Boneless chicken breast with thick red curry paste, vegetables, coconut milk and fresh basil.

• Green Curry with Chicken (Keao-Wan)USD 11.95

  Boneless chicken breast with spicy green curry paste, vegetables, coconut milk and fresh basil.

• Yellow Curry with Chicken (Kang-Ka-Lee)USD 11.95

  Boneless chicken breast with yellow curry paste, onions, potato, coconut milk and cucumber sauce.

• Orange Curry with Chicken (Kang-Mas-Sa-Man)USD 11.95

  A combination of red and yellow curry paste in a thick sauce, with onions and dices potatoes.

• Pineapple Curry with Shrimp (Kang-Kung-Saparod)USD 15.95

  Large tiger shrimp sautéed in special curry paste, pineapple, tomato, fresh basil and coconut milk.

Lunch Specials

All lunch entrees come with a spring roll & vegetable ball. Most dishes can choose - Meat: beef $2, shrimp ; $3, seafood ; $4. Extra: veg $1, mixed veg $2, chicken/tofu $2, rice $1.5.

• Pad Thai Noodles -Very Popular!USD 8.95

  Stir fried rice noodles with chicken, bean sprouts, green onions and egg in a tasty sauce. Topped with ground peanuts.

• Spicy Noodle with Chicken (Drunk-Noodle)USD 8.95

  Another very popular noodle dish. Stir fried flat noodles with minced chicken, tomatoes, bean sprouts and fresh basil.

• Chiang Mai Noodle (Pad-Thai-Wun-Sen)USD 8.95

  Stir fried bean noodles with chicken, bean sprouts, green onion and egg in a light brown sauce. Topped with ground peanuts.

• Broccoli Noodle (Pad-See-Iew)USD 8.95

  Stir fried flat noodles with chicken, mild black soy sauce, broccoli and egg.

• Skinny Noodle with Gravy (Bammie-Rad-Nar)USD 8.95

  Pan-fried skinny noodles with chicken covered mushrooms, broccoli, bamboo shoots and light brown sauce.

• Taste of Thailand Noodles (Pad-Sen-Lung)USD 8.95

  Stir fried flat rice noodles with chicken, carrots, broccoli, red and green bell peppers, and onions in a honey-pepper sauce.

• Pepper Chicken (Kai-Pad-Prik)USD 8.95

  Tender chicken slices sauteed with onions, bell peppers, garlic and fresh spices. Served with steamed jasmine rice.

• Southern Chicken (Kai-Pad-Kalee)USD 8.95

  Chicken breast slices sauteed with onions, garlic, potatoes, bell peppers, green onions and yellow curry sauce. Served with steamed jasmine rice.

• Ginger Chicken (King-Kai)-Very Popular!USD 8.95

  Stir fried sliced chicken breast with fresh ginger, onions, bell peppers, mushrooms and green onions. Served with steamed jasmine rice.

• Chicken Basil (Kaprow-Kai)USD 8.95

  Minced chicken breast sauteed with garlic, fresh peppers, onions, bamboo shoots and fresh basil. Served with steamed jasmine rice.

• Vegetarian's Delight (Pad-Pak-Tofu)USD 8.95

  Tofu stir fried with fresh mixed vegetables in special blend of spices and sauce. Served with steamed jasmine rice.

• Fresh Basil Fried Rice (Kao-Pad-Kaprow)USD 8.95

  Fried rice with chicken, onions, tomatoes and fresh basil.

• Thai Fried Rice (Kao-Pad)USD 8.95

  Original thai fried rice with chicken, onions, tomatoes, peas, carrots and egg.

• Vegetarian Curry Rice (Koa-Pad-Khag)USD 8.95

  Combination of rice, fresh tomatoes, onion, green onion, potatoes and broccoli in yellow curry. Served with cucumber sauce.

• Bangkok Chicken (Kai-Pad-Ped)USD 8.95

  Stir fried sliced chicken breast with red curry paste, bamboo shoots, onions, green onions, a touch of garlic and fresh basil for aroma. Served with steamed jasmine rice.

• Cashew Chicken (Pad-Himapan)USD 8.95

  Stir fried chicken breast slices with cashew nuts, carrots, baby corn, onions, red and green bell peppers in a light pepper sauce.

• Thai Style Curry (Kang-Thai)USD 8.95

  Boneless chicken and vegetables in coconut sauce and your choice of red, yellow orange or green curry. Served with steamed jasmine rice.

Dinner

Served with steamed jasmin white rice. Most dishes can choose - Meat: beef $3, shrimp $4, seafood $5. Extra: veg $1, mixed veg $2, chicken/tofu $2, rice $1.5.

• Chicken Basil (Kaprow-Kai)USD 11.95

  Minced chicken breast sautéed with garlic, fresh peppers, onions, bamboo shoots and fresh basil.

• Pepper Chicken (Kai-Pad-Prik)USD 11.95

  Tender chicken slices sautéed with onions, red and green bell peppers, carrots, garlic and fresh spices.

• Southern Chicken (Kai-Pad-Kalee)USD 11.95

  Chicken breast slices sautéed with onions, garlic, potatoes, red and green bell peppers, green onions and yellow curry sauce.

• Lemon Grass Chicken (Kai-Takai)USD 11.95

  Stir fried chicken breast slices with fresh lemon grass, carrots, baby corn, onions, red and green bell peppers, garlic and spices.

• Thai Style Sweet and Sour Chicken (Pad-Prio-Wan)USD 11.95

  Chicken breast slices, pineapple, cucumber, tomatoes, onions, green onions, red and green bell peppers, and pineapple juice.

• Cashew Chicken (Pad-Himapan)USD 11.95

  Stir fried chicken breast slices with cashew nuts, carrots, baby corn, onions, red and green bell peppers, and light pepper sauce

• Siam Curry (Pad-Keao-Wan)USD 11.95

  Fresh green curry paste stir fried with vegetables, light coconut milk and choices of meat, chicken, beef, and tofu.

• Popeye (Param-Rong-Song)USD 11.95

  Steamed mixed vegetables, topped with chicken in a tasty peanut sauce.

• Ginger Chicken (King-Kai)USD 11.95

  Stir fried sliced chicken breast with fresh ginger, onions, red and green bell peppers, mushrooms and green onions.

• Vegetarian's Delight (Pad-Pak-Tofu)USD 11.95

  Tofu stir fried with fresh mixed vegetables in special thai sauce and spices.

• Stir Fried Clear Noodles with Chicken (Pad-Wun-Sen)USD 11.95

  Chicken breast slices, stir fried with clear noodles, egg, vegetables and green onions.

• Bangkok Chicken (Kai-Pad-Ped)USD 11.95

  Stir fried sliced chicken breast with red curry paste, bamboo shoots, onions, green onions, red and green bell peppers, a touch of garlic and fresh basil for aroma.

• Garlic Chicken (Kai-Ka-Tiam)USD 13.95

  Stir fried sliced chicken breast with chef's garlic sauce. Served over mixed vegetables and steamed jasmine rice.

House Specialties

• Ginger Fish (Pal-Pad-King)USD 17.95

  Pan fried cod fillets with fresh ginger, onions, mushrooms, red and green bell peppers, and green onions in a light brown sauce. Served with steamed jasmine rice.

• Northern DinnerUSD 14.95

  Enjoy our original northern thailand cuisine: grilled boneless chicken breast with fresh green papaya salad. Served with steamed sticky rice.

• U-Don DinnerUSD 14.95

  Pad thai, vegetable balls, thai spring rolls. Served with honey-chili sauce.

• Seafood Ala Puket (Ta-Lae-Ka-Lee)USD 17.95

  Large shrimps, sea scallops, mussels, calamari sautéed with yellow curry sauce and vegetable. Served with steamed jasmine rice.

• Thai Style" Cod in Curry Sauce (Pla-Pa-Nang)USD 17.95

  Crispy pan-fried cod fillets, topped with spicy curry sauce, fresh basil, kaffir lime leaves, red and green bell peppers. Served with steamed jasmine rice.

• Large Shrimp with Garlic Sauce (Kung-Ka-Tiam)USD 17.95

  Large tiger shrimp sautéed with chef's delicious garlic sauce. Served over mixed vegetables and steamed jasmine rice.

• Style" Special Sea Food Combo (Pad-Ta-Lae)USD 17.95

  Vegetable sautéed with scallops, shrimps, calamari, mussels in a light pepper paste and a touch of garlic. Served with steamed jasmine rice.

• Puket Fish (Pha-Lad-Kalee)USD 17.95

  Crispy pan-fried cod fillets, topped with southern style yellow curry and vegetable sauce

Desserts

• Sweet Rice with Fresh MangoUSD 4.95

• Sweet Rice with Thai CustardUSD 4.95

• Sweet Rice with Coconut Ice CreamUSD 4.95

• Sweet Rice with Mango Ice CreamUSD 4.95