Tarana

Starters

• Onion BhajiGBP 2.95

  served with salad

• SamosaGBP 2.95

  meat or veg

• Fish CakeGBP 3.95

  Spicy minced fish patties, mixed with homemade spice served with cucumber sauce

• Prawn CocktailGBP 3.95

• Prawn PureeGBP 3.75

• Chicken TikkaGBP 3.75

• Lamb TikkaGBP 3.75

• Tandoori ChickenGBP 3.75

• Sheek KebabGBP 3.75

• Chicken ChatGBP 3.75

• Chicken Tikka GarlicGBP 3.95

• King Prawn PureeGBP 5.50

• Tarana Mixed PlatterGBP 5.75

  samosa, onion bhaji, chicken tikka & sheek kebab

• King Prawn ButterflyGBP 5.50

Tandoori Dishes

Tandoori dishes are firstly marinated in spices and then grilled on charcoal in a clay oven (known as the tandoor) each meal is served with green salad and mint yoghurt sauce

• Chicken TikkaGBP 6.50

• Lamb TikkaGBP 6.50

• Duck TikkaGBP 6.95

• Tandoori ChickenGBP 6.50

• Garlic Chicken TikkaGBP 6.75

• Garlic Lamb TikkaGBP 6.75

• Chicken or Lamb Tikka ShaslickGBP 7.50

• Tandoori King PrawnGBP 9.95

• Tarana Tandoori Mixed GrillGBP 9.95

  The ultimate tandoori experience, treat yourself to the entire platter of delicious meats. Includes chicken tikka, sheek kebab, tandoori chicken and naan bread, served with salad and mint sauce

Massala Dishes

Prepared in special flavoured sauce with coconut, almond, fresh spices and cream

• Chicken Tikka MassalaGBP 6.75

• Lamb Tikka MassalaGBP 6.75

• Duck Tikka MassalaGBP 7.25

• Tandoori Chicken MassalaGBP 6.75

• Garlic Chicken Tikka MassalaGBP 6.95

• Chicken Tikka Chilli MassalaGBP 6.95

• Prawn MassalaGBP 6.85

• Tandoori King Prawn MassalaGBP 9.95

• Vegetable MassalaGBP 5.75

Balti Dishes

Cooked with sliced onions, green peppers, herbs & spice, blended in to a rich curry with our special paste

• Balti Chicken or LambGBP 6.75

• Balti PrawnGBP 6.85

• Balti King PrawnGBP 9.95

• Balti VegetableGBP 5.75

• Balti Tikka Chicken or LambGBP 7.75

• Balti Chicken Tikka MasalaGBP 7.85

• Balti Chicken Tikka BhunaGBP 7.75

• Balti Duck Tikka MasalaGBP 7.75

Chef Special

• Murghi Garlic ChilliGBP 7.50

  Tender pieces of chicken breast stuffed with minced lamb cooked in fresh green chilli, garlic & tomato, producing an aromatic mouth watering dish, fairly hot. Highly recommended by the chef

• Chicken VillageGBP 7.50

  Cubed chicken pieces marinated over night in spice, then grilled in the tandoor then re-cooked with mince lamb in a thick fragrant sauce of green chilli, fresh ginger, garlic & herbs, fairly hot. Chef's 2002 award winning dish

• ZafraniGBP 7.50

  Your choice of Chicken, Lamb or Prawns cooked with tamarind, garlic, ginger and fresh herbs and spices in a medium thick sauce, fairly hot

• Roshuni Chicken ChilliGBP 7.50

  Cubes of chicken cooked in tandoor and then prepared with fresh garlic, green chilli, herbs and garnished with coriander, fairly hot

• Murghi MassalaGBP 7.50

  Minced lamb encased in tender pieces of chicken then prepared in our masala sauce with coconut, fresh cream & almonds, mild

• Butter ChickenGBP 7.50

  Thinly sliced off the bone tandoori chicken pieces is lavishly cooked in a buttery sauce with almonds, coconut and fresh cream, mild

• Badami ChickenGBP 7.50

  Chicken in a specially prepared peanut butter sauce with mild spices, cream & almond, mild

• Bengal Chicken or LambGBP 7.50

  Chicken tikka or lamb cooked in our unique sauce with sliced onions, peppers & tomatoes, fairly hot

• Korai King PrawnGBP 10.95

  Sizzling dish. Medium-hot sauce with chopped onions, tomato & green peppers

• Sylhet Chicken or LambGBP 7.50

  Spicy tomato puree rich sauce, fairly hot

• Passanda Chicken or LambGBP 7.50

  Cooked in a distinctive sauce with almond, coconut & fresh cream, mild

• Naga Chicken or LambGBP 7.50

  Chicken or lamb tikka prepared with green chilli sauce which is marinated for 3 days producing a mouth watering dish, served with onions & coriander, hot. Chef's recommendation for the authentic experience

• Hatkora Chicken or LambGBP 7.50

  An absolute bangladeshi classic, chicken or lamb pieces cooked in a medium sauce and infused with slices of hatkora (calamansi) which gives this dish an aromatic sour flavour, fairly hot. Village cooking

• Bengal FishGBP 8.95

  Diced cubes of tender fresh water fish coated in aromatic spices and cooked with ginger, tomatoes, generating a traditional, homemade dish, medium

• Duck KhoraiGBP 7.75

  Duck cooked in a authentic medium to spicy thick sauce with onion, green peppers, ginger & garlic

• Achari ChickenGBP 7.50

  Breast chicken cooked with chef's own spices and fresh herbs in a medium thick sauce. Chef's 2003 award winning dish

Special Dishes

Marinated in spice & herbs and then grilled in the tandoori. This dish is cooked in a medium hot sauce with chopped onions & green peppers. Korai is medium strength and jalfrezi is fairly hot

• Korai ChickenGBP 6.75

• Korai LambGBP 6.75

• Chicken JalfreziGBP 6.75

• Lamb JalfreziGBP 6.75

Korma Dishes

Traditionally mild but rich in texture it is prepared by mixing coconut and fresh cream and blended with nuts, which are then fragrantly spiced with saffron and aromatic spiced to produce its flavour (mild & creamy

• Chicken or LambGBP 5.75

• PrawnGBP 5.75

• King PrawnGBP 8.95

• Chicken or Lamb TikkaGBP 6.75

• Mixed VegetableGBP 4.75

Biriani Dishes

Has a distinctive spiced flavour, prepared with basmati rice & served with a tasty vegetable curry

• Chicken or Lamb BirianiGBP 7.75

• Prawn BirianiGBP 7.75

• King Prawn BirianiGBP 9.75

• Chicken / Lamb Tikka BirianiGBP 8.75

• Tandoori Chicken BirianiGBP 8.75

• Vegetable / Mushroom BirianiGBP 6.75

• Chicken Tikka Chilli BirianiGBP 8.75

• Tarana Special BirianiGBP 8.95

  chicken, meat, prawn & mixed vegetables

Curry Dishes

A subtle and delicate blend of spices that transforms meat, fish and vegetable dishes in to a special meal

• Chicken or LambGBP 5.75

• PrawnGBP 5.75

• King PrawnGBP 8.95

• Chicken or Lamb TikkaGBP 6.75

• Mixed VegetableGBP 4.75

Madras Dishes

A highly spiced curry, fairly hot dish for more discerning palate. Fairly hot

• Chicken or LambGBP 5.75

• PrawnGBP 5.75

• King PrawnGBP 8.95

• Chicken or Lamb TikkaGBP 6.75

• Mixed VegetableGBP 4.75

Vindaloo Dishes

A fiery speciality of central and south-western India. Very hot

• Chicken or LambGBP 5.75

• PrawnGBP 5.75

• King PrawnGBP 8.95

• Chicken or Lamb TikkaGBP 6.75

Ceylon Dishes

Cooked with coconut, lemon juice & chilli, resulting in an exotic sweet & sour partnership

• Chicken or LambGBP 5.95

• PrawnGBP 5.95

• King PrawnGBP 8.95

• Chicken or Lamb TikkaGBP 6.95

Bhoona Dishes

Sliced onion, green pepper & fresh pan fried tomatoes, a medium strength

• Chicken or LambGBP 5.75

• PrawnGBP 5.75

• King PrawnGBP 8.95

• Chicken or Lamb TikkaGBP 6.75

• Mixed VegetableGBP 4.75

Rogan Dishes

An aromatic spice blend, served with fresh tomato, green pepper, onion & garnished with coriander

• Chicken or LambGBP 5.75

• PrawnGBP 5.75

• King PrawnGBP 8.95

• Chicken or Lamb TikkaGBP 6.75

Dupiaza Dishes

A medium strength curry, containing a greater use of diced onions and green pepper. Briskly fried with selected spices and fresh coriander

• Chicken or LambGBP 5.75

• PrawnGBP 5.75

• King PrawnGBP 8.95

• Chicken or Lamb TikkaGBP 6.75

Kashmir Dishes

A mild sweet dish, cooked with spices and sweet fruits, almond, coconut, banana, lychees & fresh cream

• Chicken or LambGBP 5.75

• PrawnGBP 5.75

• King PrawnGBP 8.95

• Chicken or Lamb TikkaGBP 6.75

Malaya Dishes

A mild sweet dish, cooked with spices and sweet fruits, almond, coconut, pineapple & fresh cream

• Chicken or LambGBP 5.75

• PrawnGBP 5.75

• King PrawnGBP 8.95

• Chicken or Lamb TikkaGBP 6.75

Dansak Dishes

Originates from persia, highly spiced, hot, sweet & sour dish cooked with lentils

• Chicken or LambGBP 5.75

• PrawnGBP 5.75

• King PrawnGBP 8.95

• Chicken or Lamb TikkaGBP 6.75

Pathia Dishes

Sweet, sour & hot with sliced onions, coconut & lemon juice

• Chicken or LambGBP 5.75

• PrawnGBP 5.75

• King PrawnGBP 8.95

• Chicken or Lamb TikkaGBP 6.75

Vegetable Side Dishes

Cooked with sliced onions, green peppers & garnished with fresh coriander

• Vegetable BhajiGBP 2.85

• Bombay AlooGBP 2.85

• Mushroom BhajiGBP 2.85

• Brinjal BhajiGBP 2.85

  aubergine

• Aloo GobiGBP 2.95

  potato & cauliflower

• Saag AlooGBP 2.95

  spinach & potato

• Saag BhajGBP 2.85

  spinach

• Tarka DallGBP 2.85

  lentils

• Mushroom SaagGBP 2.95

• Bhindi BhajiGBP 2.85

  okra

• Chana BhajiGBP 2.85

  chickpeas

• Dall SaagGBP 2.95

  lentils & spinach

• Cauliflower BhajiGBP 2.85

• Saag CreamGBP 2.85

  mild

• Motter PaneerGBP 2.95

  cheese, peas & cream

• Chana SaagGBP 2.95

  chick peas & spinach

• Garlic PotatoGBP 2.95

  fairly hot

• Saag PaneerGBP 2.95

  spinach & cheese

Sundries

• Plain RiceGBP 2.10

• Pilau RiceGBP 2.30

• Egg Fried RiceGBP 2.75

• Lemon RiceGBP 2.75

• Coconut RiceGBP 2.75

• Special RiceGBP 2.75

• Mushroom RiceGBP 2.75

• PorothaGBP 2.10

• Stuffed PorothaGBP 2.20

  vegetable

• ChipsGBP 2.10

• ChapatiGBP 0.95

• Plain PapadomGBP 0.50

• Spiced PapadomGBP 0.50

• Onion or Cucumber RaithaGBP 1.25

  natural yoghurt

• Lime PickleGBP 0.50

• Mango Chutney or Onion SaladGBP 0.50

• Coconut Powder or Mint SauceGBP 0.50

• Red Onion SauceGBP 0.50

Tandoori Breads

• NanGBP 2.10

• Keema NanGBP 2.20

  minced lamb

• Peshwari NanGBP 2.20

  nuts & raisin

• Garlic NanGBP 2.20

• Kulcha NanGBP 2.20

  with vegetables

Sunday Buffet

• Sunday Buffet

  A variety of starters is served at your table, followed by a buffet spread offering a great selection of delicacies

  • Lunch: AdultGBP 9.95
  • Lunch: ChildrenGBP 5.95
  • Evening: AdultGBP 11.95
  • Evening: ChildrenGBP 6.95