Tapatio Mexican Grill

Antojitos

• Confetti

  Our Tapatio sampler, a big plate full of cheese nachos, taquitos, flautas, beans, Quesadillas, jalapeno poppers, sour cream and delicious guacamole.

• Quesadillas

  Crispy flour tortilla slices filled with Monterey jack cheese. Served with guacamole, sour cream & tomatoes.

• Mariscada

  A delicious mix of scallops, prawns, and mushrooms, sautéed in butter, garlic, lime, chili flakes and white wine. Served on a platter garnished with fresh avocado and tomato slices.

• Taquitos

  Rolled crispy tacos filled with chicken or beef served on a bed of lettuce, topped with sour cream, fresh ranchero cheese and guacamole.

• Nachos Tapatios

  Corn tortilla chips topped with refried beans, choice of meat, melted Monterey jack cheese, sour cream, guacamole, tomatoes & onions.

• Queso Fundido

  Stringy melted jack cheese, served on two different dishes. Mixed with sautéed mushrooms & chorizo. Served with tortillas.

Sopas Y Ensaladas - Soups And Salads

• Ensalada al Jardin

  Crisp romaine, topped with avocadoes, red bell peppers, corn, tomatoes, olives, parmesan cheese and served with our house dressing.

• Caldo de Pollo

  Fresh chicken broth, garnished with fresh vegetables, chicken & rice.

• Sopa de Tortilla

  Chicken broth flavored with tomato juice and lime, garnished with chicken, avocado slices, cilantro, green onions, corn tortilla strips and melted jack cheese.

• Sopa de Frijoles

  A delicious soup of pureed whole pinto or black beans sautéed with pico de gallo, served with a dollop of sour cream, ranchero cheese, fried bacon and cilantro.

• Camarones en su Jugo

  Prawns cooked in it's own juice, mixed with tomato juice, pico de gallo and avocado.

• Grilled Chicken or Bay Shrimp Salad

  Grilled chicken breast or bay shrimp served on a bed of romaine lettuce, tomatoes, olives, corn, red bell pepper & avocado and grated parmesan. Served with our house dressing.

• Ensalada Caesar

  Fresh romaine lettuce tossed in our Caesar dressing, garnished with parmesan cheese and a fresh lemon wedge.

• Ensalada Totopo

  Two tostadas covered with choice of beans, topped with chicken, romaine lettuce, tomatoes, avocado slices and Monterey jack cheese. Served with Italian dressing.

• Tapatios Taco Salad

  A crispy flour tortilla bowl filled with (beef, chicken or beans), topped with shredded lettuce, tomatoes, olives, Monterey jack cheese, sour cream & guacamole. Served with fresh fruit.

• Fiesta Salad

  A grilled chicken breast grilled and sliced. Served on a bed of mixed greens, corn, red onions, green & red bell peppers, carrots & black beans. Topped with tortilla strips and tangy cilantro dressing.

• Las Tres Marias

  Delicious marinated grilled shrimp served on a bed of crisp lettuce, spinach , tortilla croutons, toasted pepitas (pumpkin seeds), queso ranchero, all tossed in a light lime- cilantro dressing.

Pollo Y Carne - Chicken And Steak

All entrees include corn, or flour tortillas and are served with rice and choice of beans.

• Pollo al Carbon

  Boneless breast of chicken marinated with fresh herbs, charbroiled, and finished with a creamy chipotle sauce. Served with rice, black beans and a small salad.

• Arroz con Pollo

  Tender slices of chicken breast specially prepared with mushrooms, tomatoes, and onions, on top of a bed of rice &melted cheese. Topped with our own special sauce.

• Mole Poblano

  Tender slices of chicken breast topped with a slightly spicy Mexican sauce. Sprinkled with toasted sesame seeds.

• Puntas a la Mexicana

  Tender chucks of chicken or steak sautéed with tomatoes, onions, mushrooms and bell peppers. Seasoned with garlic and spices.

• Tacos al Carbon

  Three grilled corn tortillas lightly flavored in a tomato sauce, filled with flame-broiled skirt steak or chicken and pico de gallo. Served with guacamole.

• Pollo a la Parrilla

  Boneless chicken breast marinated in fresh herbs & spices, charbroiled and topped with sautéed onions and bell peppers, fresh tomato & avocado slices.

• Carne Asada

  Thin slices of skirt steak marinated in beer and spices. Flame grilled to your liking and served with pico de gallo and guacamole.

• Taquitos al Pastor

  Three soft corn tortillas, filled with diced pork, previously marinated in a blend of pineapple juice & spices. Garnished with cilantro and onions.

• Chile Colorado

  Tender chunks of beef, marinated in a tasty achiote-chili & garlic sauce. Braised in a slightly spicy chili sauce until tender.

• Chile Verde

  Tender chunks of pork loin & potatoes slowly braised in a zesty green sauce made of tomatillo, spinach & green onions.

• Plato Especial

  Choice of Carne Asada or Pollo Parrilla plus 6 prawns sauteed in garlic butter & mild spices. Served with pico de gallo and guacamole.

• Carnitas de Puerco

  Pork shoulder marinated in garlic, beer & spices. Then slowly roasted until very tender. Served with guacamole, sour cream, pico de gallo, grilled onions and bell peppers.

• Molcajete

  A grinder's stone bowl filled with steak and chicken fajita strips, bell peppers, onions, and chorizo. All covered with jack cheese. Served with pico de gallo, sour cream and guacamole.

• Pollo Taraxco

  Delicious chicken breast grilled & finished with a creamy roasted poblano-parsley sauce.

• Sizzling Fajitas

  Your choice of chicken, or steak, marinated in red wine, herbs, garlic an citrus juices, then sautéed with bell peppers, onions & mushrooms. Delivered sizzling hot to your table, served with rice, beans, pico de gallo sour cream and guacamole.

• Trio Fajitas

  Steak, chicken & shrimp fajita strips served on sautéed bell peppers and onions. Served with rice, beans, sour cream, guacamole and tortillas.

Platillos Mexicanos

All entrees include Spanish rice and choice of refried, rancho or black beans.

• Enchiladas Verdes

  Two enchiladas (beef, chicken or cheese) topped with green tomatillo sauce, sour cream & melted jack cheese.

• Enchiladas de Mole

  Two enchiladas (beef, chicken or cheese) topped with our delicious mole poblano sauce, sour cream, and sesame seeds.

• Enchiladas Rancheras

  Two enchiladas, one topped with red Spanish sauce and one with green tomatillo sauce, both with melted Jack cheese. Served with sour cream.

• Sopitos

  Two thick corn patties topped with refried beans, (beef, chicken or chorizo) topped with tomatillo and salsa ranchera, lettuce, tomatoes, ranchero cheese, sour cream and guacamole.

• Flautas

  Three rolled crispy tacos (beef or chicken) topped with sour cream, guacamole, green onions, ranchero cheese and tomatoes.

• Tamales

  Two tamales, chicken or picadillo, topped with a red tomato sauce and melted Jack cheese.

• Enchiladas Guadalajara

  Two enchiladas filled with sautéed mushrooms, corn, tomato, onion, cilantro, fresh spinach and chicken, seasoned in a chipotle sauce. Topped with green tomatillo sauce, green onions, cilantro, fresh ranchero cheese and sour cream. Served with rice and choice of beans.

Platos Vegetarianos - Vegetarian Plates

• Burrito Loco

  A whole wheat tortilla filled with Spanish rice, whole pinto beans, topped with a mild red sauce, melted cheese, lettuce, pico de gallo, sauce.

• Burrito de Calabasita

  A whole wheat tortilla filled with sautéed, zucchini, corn, tomatoes and onions, covered with melted cheese and a mild green tomatillo sour cream and guacamole.

• Quesadilla Tapatia

  A large whole wheat tortilla stuffed with Jack cheese, fresh spinach, tomatoes & mushrooms. Accompanied with guacamole & sour cream.

• Spinach Enchiladas

  Two corn tortillas stuffed with sautéed spinach, mushrooms & onions, in a light cream sauce, covered with our delicious tomatillo salsa and melted jack cheese. Served with black beans.

• Vegetarian Rellenos

  Two fresh roasted Anaheim peppers filled with Monterey jack cheese and a vegetable medley. Topped with green tomatillo sauce, melted cheese and sour cream.

• Veggie Chimi

  A crispy flour tortilla filled with black beans and Monterey jack cheese, topped with sour cream, guacamole, tomatoes, green onions & melted cheese.

• Tostada Tepic

  A crispy corn tortilla covered with ricotta cheese, black beans, lettuce, sour cream, corn, tomatoes, olives and a sprinkle of ranchero cheese.

• Enchiladas Frida

  Two soft corn tortillas, filled with in season vegetables sauteed with garlic, tomatoes, onion& cilantro. Topped with a delicious butternut squash sauce, sour cream.

• Veggie Fajitas

  Delicious cauliflower & broccoli florets, zucchini, mushrooms, bell pepper onions, carrots sautéed in butter & spices. Served with choice of beans, rice, pico de gallo, sour cream and guacamole.

Combinaciones Grandes

All entrees include Spanish rice, rancho or black beans. Choose from fillings: ground beef, chicken or picadillo.

• No. 1 Pick Two Items

  Taco, Enchilada, Tostada, Tamale.

• No. 2. Pick Two Items

  Burrito, Enchilada, Chimichanga, Chile Relleno, Tamale, Tostada, Taco.

• No. 3 Pick Two Items

  Burrito, Enchilada, Tostada, Chimichanga, Tamale, Chile Relleno, Taco.

Platos PequeNos

All entrees include Spanish rice & choice of beans. Choose from fillings: chicken, ground beef or picadillo Avocado Tostada.

• Avocado Tostada

• Huevos Rancheros

• Flauta

• Chile Relleno

• Tostada

• Hamburgesa

• Enchilada Verde or Mole

• Machaca con Huevos

• Burrito Colorado or Pork

• Chimichanga

• Tacos(2)

• Chorizo con Huevos

• Tamale

• Hamburgesa Tapatia

  grilled chicken burger.

• Enchilada

• Burrito

Mariscos

All dishes are served with choice of two: beans, rice or house salad.

• Camarones Melaque

  Prawns & mushrooms sautéed in butter, garlic, lime, cilantro, green onions and white wine.

• Camarones al Mojo de Ajov

  Prawns delicately sautéed with fresh garlic, mushrooms, butter and lime.

• Camarones Baja

  Prawns marinated in garlic, & fresh herbs. Sauteed in butter and white wine. Finished with our signature chipotle sauce, and garnished with green onions.

• Camarones a la Diabla

  Devilish prawns & mushrooms sauteed in a zesty tomato sauce. This dish can be prepared spicy or mild.

• Tacos de Pescado

  Three soft corn tortillas filled with halibut fillets, topped with a creamy yogurt dressing, fresh cabbage, onions, tomato, cilantro and a fresh lime wedge. Served with rice and rancho beans.

• Enchiladas del Mar

  Two enchiladas, filled with either crab or shrimp & pico de gallo. Topped with green tomatillo sauce, sour cream, Monterey jack cheese and fresh avocado slices.

• Pescado a la Veracruzana

  A favorite all along Mexican beaches!! A pan fried halibut filet seasoned in fresh herbs & lime. Finished with a tomato, green olive and caper sauce.

• Arroz con Camarones

  Delicious prawns, mushrooms, carrots, onions and bell peppers seasoned in a zesty tomato sauce and served over a bed of Spanish rice and melted cheese.

Los Burritos

• Burrito Lenero

  A flour tortilla filled with beef, chicken pork or picadillo, rice and beans, then topped with a mild Red sauce, melted cheese, sour cream, guacamole, lettuce & tomatoes.

• Burrito Fajita

  A flour tortilla stuffed with rice, choice of beans, grilled onions and bell peppers, your choice of steak or chicken breast. Garnished with fresh lettuce, tomatoes, sour cream and guacamole.

• Carne Azada Burrito

  A soft flour tortilla stuffed with whole pinto beans, pico de gallo and slices of flame broiled steak. Topped with a tomato sauce, melted cheese, lettuce, tomatoes sour cream and guacamole.

• Burrito Norteno

  A soft fresh spinach tortilla, filled with sliced marinated grilled chicken breast, grilled red onions, fresh crispy romaine lettuce, tomato, ranchero cheese, all tossed in a cilantro vinaigrette.

A La Carta

• Avocado Tostada

• Enchilada

• Salsa 16 Oz (Red)

• Tostada

• Chile Verde or Colorado Burrito

• Fries

• Salsa 4 Oz To-go

• Burrito (Chicken, Beef or Bean)

• Guacamole

• Sour Cream

• Tomale

• Chile Relleno

• Dressing

• Spanish Rice

• Chimichanga

• Pico de Gallo (Large)

• Taco

• Beans

• Chips

• Salsa 16 Oz (Green)

• Tortillas (3)