Tap House Kitchen - Scottsdale

Starters

• Taphouse SlidersUSD 13.00

  All natural 100% angus beef, quail egg, brioche bun, sauce béarnaise. Wine pairing: stella artois / troublemaker red blend

• Charcuterie PlateUSD 14.00

  Assorted cheeses, cured meats, pickled vegetables, beer mustard. Wine pairing: grand canyon pilsner / predator zinfandel

• Green Lip Mussels & Andouille SausageUSD 14.00

  Steamed mussels, andouille sausage, kona longboard lager garlic butter sauce. Wine pairing: kona longboard lager / ruffino pinot grigio

• Thk WingsUSD 8.00

  Honey chipotle glaze, maytag bleu cheese. Wine pairing: four peaks kilt lifter / oyster bay sauvignon blanc

• Roasted Harissa HummusUSD 8.00

  Grilled oregano bread, local cucumber, feta cheese. Wine pairing: victory prima pils / j vineyard pinot gris

• Lamb PopsUSD 14.00

  Grilled lamb chops, jalapeno mint jam. Wine pairing: deschutes black butte porter / diseno malbec

• Shrimp Mac-N-CheeseUSD 11.00

  Rock shrimp, fontina, goat cheese, manchego, parmesan. Wine pairing: grand canyon pilsner / k.j."avant" Chardonnay

• Stella Artois Beer Cheese FondueUSD 11.00

  Smoked paprika, roasted garlic bread. Wine pairing: stella artois or four peaks kiltlifter / k.j. "Avant" chardonnay

• Jumbo Lump Crab CakeUSD 16.00

  Thk tartar sauce, celery and flat leaf parsley salad, truffle match stix potatoes. Wine pairing: grand cayon pilsner / mil piedras viognier

Thk Salads

• The Taphouse SaladUSD 12.00

  Arizona greens, citrus, crow's dairy feta cheese, local cucumber, candied walnuts, grilled red onion, papago orange blossom vinaigrette. Wine pairing: mudshark full moon ale / rose d' anjou

• Jerked ChickenUSD 14.00

  Chicken breast, mixed greens, mango, local cucumber, avocado, red onion, citrus cucumber dressing. Wine pairing: four peaks kilt lifter / simi sauvignon blanc

• Sweet & SourUSD 12.00

  Organic baby kale, quinoa, orange, radish, fennel, local granny smith, sesame balsamic vinaigrette. Wine pairing: stella cidre / saint m riesling

• Grilled SalmonUSD 16.00

  Organic scottish salmon, hydrocress, baby arugula, wheat berry, pearl cous cous, pistachio, gorgonzola, dried strawberries, sherry berry yogurt dressing. Wine pairing: kona longboard lager / acrobat pinot gris

• Pan Roasted Halibut SaladUSD 16.00

  Mixed greens, candied pecans, roasted baby carrots, razz cherries, pickled vegetables, pomegranate vinaigrette. Wine pairing: papago orange blossom / la roaseraie "rose d anjou"

• Burger SaladUSD 14.00

  All natural 100% angus beef, little gem, tomato, avocado, 1000 island and caramelized onion. Wine pairing: widmer alchemy pale ale / cherry pie pinot noir

• Steak & WedgeUSD 20.00

  Grilled arizona prime new york strip, baby iceberg wedge, shaved cucumber, cherry heirloom tomato,apple wood smoked bacon, grilled red onion, maytag blue cheese dressing. Wine pairing: lumberyard red ale / murphy-goode "homefront red"

Soup

• Chef's Featured Soup

  New creation daily. Wine pairing: ask server for recommendation

  • BowlUSD 6.00
  • CupUSD 4.00

Burgers & Sandwiches

All burgers* and sandwiches served with choice of taphouse chips, taphouse fries, coleslaw, vine ripe tomatoes, cottage cheese, smashed fingerling potatoes

• Taphouse "Signature " BurgerUSD 13.00

  All natural 100% angus beef, manchego cheese, apple wood smoked bacon, little gem, vine ripened tomato, caramelized shallots, roasted garlic aioli, challah bun. Wine pairing: alchemy pale ale / garnet pinot noir

• Cashew Chicken Salad SandwichUSD 10.00

  Poached chicken, cashews, grapes, dried cranberries, hydrocress, toasted challah bread. Wine pairing: four peaks peach ale / oyster bay sauvignon blanc

• Turkey ReubenUSD 12.00

  Smoked turkey, swiss cheese, taphouse slaw, marble rye, 1000 island. Wine pairing: papago orange blossom / simi sauvignon blanc

• Hot PastramiUSD 11.00

  Marble rye, beer mustard, pepperoncini, gherkins. Wine pairing: santan devil's ale / cherry pie pinot noir

• Grilled Free Range Chicken Breast SandwichUSD 15.00

  Buttermilk onion ring, little gem, house pickle, red pepper honey mustard, challah bun. Wine pairing: mud shark full moon / saint m riesling

Entrees

• Grilled SalmonUSD 16.00

  Organic scottish salmon, warm baby kale, organic arugula and hydrocress, lemon, fennel, red chimichurri. Wine pairing: oak creek nut brown ale / simi sauvignon blanc

• Fish Fry Everyday BabyUSD 15.00

  Walleye pike, beer battered, taphouse fries, tartar sauce. Wine pairing: odell ipa / saint m riesling

• Chicken and DumplingsUSD 14.00

  Chicken, gnocchi, braised carrots, sugar snap peas, roasted corn, white wine mustard sauce. Wine pairing: odell loose leaf seasonal ale / mil piedras viognier

• Pasta PrimaveraUSD 17.00

  Angel hair pasta, roasted corn, snap peas, baby portobello, heirloom tomato, parmesan cream sauce. Wine pairing: odell loose leaf ale / k.j. "Avant"