Tapas
Arancini$5.00
Creamy risotto with prosciutto and peas, lightly fried and served with basil pesto, topped with grated parmesan, and a side of marinara.
Philly Egg Roll$8.00
Golden egg roll filled with tender shaved ribeye, complemented by spicy chili sauce and drizzled with honey mustard.
Brussels Sprouts$7.00
Roasted Brussels sprouts tossed with savory chorizo, creamy goat cheese spread, and a zesty citrus vinaigrette, finished with fresh cilantro.
Turkey Meatballs$6.00
Baked turkey meatballs, served with your choice of marinara or garlic cream sauce.
Lamb Lollipops$22.00
Grilled lamb chops glazed with a sweet and savory honey garlic sauce.
Filet Medallions$18.00
Filet medallions cooked to perfection, topped with a compound butter.
French Dip Slider$11.00
Shaved ribeye, caramelized onions, and melted provolone, served with a rich au jus for dipping.
Pork Belly$10.00
Braised pork belly topped with soy ginger sauce.
Bourbon Salmon$16.00
Grilled salmon glazed with a bourbon sauce.
Short Rib$15.00
Red wine braised short rib served on a cheesy polenta cake with demi-glace.
Chicken Lollipops$5.00
Double fried wings coated in a sweet-spicy Korean sauce.
Ahi Tuna$17.00
Seared blackened tuna with soy sauce, pickled ginger, and wasabi.
Shrimp Cocktail$10.00
Jumbo shrimp served chilled with house made cocktail sauce and a lemon wedge.
Ceviche$10.00
Fresh white fish marinated in lime, onion, avocado and bright cilantro, served with tortilla chips.
Chicken Salad$11.00
House made chicken salad with apples, candied pecans, and cranberries, served on a bed of provolone, honeycrisp apple, and arugula microgreens.
Bruschetta$8.00
Grilled ciabatta bread topped with house made bruschetta mix, shaved parmesan, parsley, and a drizzle of balsamic glaze.
Mediterranean Mixed Olives & Hummus$10.00
A savory mix of marinated olives served with creamy hummus, vegetables, and pita chips.
Chicken Lettuce Wrap$7.00
Sautéed garlic ginger ground chicken, with mushrooms, green onions, and water chestnuts, served with hoisin sauce.
Smoked Fish Dip$9.00
House made fish dip served with crackers.
Boom Boom Shrimp$7.00
Lightly fried shrimp drizzled with boom boom sauce and sriracha, served on a bed of spring mix.
Pan Seared Scallops$12.00
Pan seared scallops on a bed of romesco sauce.
Burger Sliders$8.00
Burgers served on brioche buns, topped with lettuce, tomato, onion, and spicy mayo.
Tiger Steak$15.00
Sliced flank steak with a tangy tiger sauce for dipping.
Burrata$9.00
Fresh burrata served with ciabatta bread.
Crab Cakes$15.00
Two lump crab cakes served with remoulade sauce.
Vegan Lettuce Wrap$6.00
Quinoa topped with carrots, red cabbage, and bean sprouts, served with peanut sauce.
Salads
Wedge$7.00
Iceberg wedges topped with blue cheese crumbles, bacon, cherry tomatoes, ranch dressing, and balsamic glaze.
Caesar$7.00
Romaine lettuce, house made croutons and anchovies tossed in house made caesar dressing.
Roasted Beet & Burrata$7.00
Roasted red and gold beets served over spring mix with burrata, tomatoes, and toasted almonds, served with a citrus vinaigrette.
Caprese$6.00
Fresh mozzarella balls, cherry tomatoes and basil drizzled with balsamic glaze.
Flatbreads
Margherita$16.00
House made marinara, fresh mozzarella, basil, and roasted tomatoes.
Italiano$16.00
House made marinara, Italian sausage, fresh mozzarella, roasted peppers, and red onions.
Pepperoni$16.00
House made marinara, pepperoni, and shredded mozzarella.
Dessert
Fruit Tart$12.00
Buttery tart layered with vanilla custard, topped with fresh fruit and a sweet glaze.
Crème Brûlée$12.00
Vanilla bean custard made with rich cream, eggs, and a hint of pure vanilla, topped with a crisp layer of caramelized sugar.
Chocolate Lava Cake$12.00
Rich chocolate cake with a gooey chocolate ganache center.
Seasonal Cheesecake$10.00
New York style cheesecake accompanied by seasonal ingredients.
Large Plates
Pappardelle Bolognese$24.00
Served with house made Bolognese sauce, goat cheese crema, and pecorino cheese.
Sun Kissed Trottole$22.00
Tender spirals of trottole pasta with Italian sausage, cherry tomatoes, and fresh spinach, tossed in a creamy blush sauce and finished with freshly grated parmesan.
Chicken Piccata$26.00
Sautéed chicken breast with capers, in a white wine lemon butter sauce, garlic mashed potatoes and broccolini.
Mussels Fra Diavolo$16.00
Served in a white garlic sauce with hot cherry peppers, fresh herbs, and ciabatta bread.
Charcuterie Board
Chef's choice of two meats, two cheeses, jam, and stone-ground mustard.
Truffle Fries$10.00
A shareable portion of our house cut fries tossed in truffle oil, freshly grated parmesan, and parsley.
Sides
Garlic Mashed Potatoes$5.00
Seasonal Vegetable$5.00
Broccolini$5.00
Risotto$5.00
Seasonal Soup Cup$6.00
French Fries$5.00
Kids Menu
Chicken Tenders$8.00
Cheese Flatbread$8.00
Cheese Quesadilla$8.00
Pasta$8.00
Classic Cocktails
Aperol Spritz$14.00
Aperol, Prosecco, soda water.
Mojito$12.00
White rum, mint, lime, simple syrup, soda.
Espresso Martini$13.00
Vodka, espresso, coffee liqueur.
Margarita$11.00
Tequila, lime juice, sour mix, orange juice, triple sec.
Old Fashioned$14.00
Bourbon, simple syrup, orange bitters.
Moscow Mule$12.00
Vodka, lime, ginger beer.
Pomegranate Martini$13.00
Citrus vodka, Pama liqueur, simple syrup, triple sec.
Paloma$13.00
Tequila, Jarritos grapefruit soda, lime.
Red Sangria$11.00
Red wine, fruit, simple syrup.
White Sangria$11.00
White wine, fruit, simple syrup.
Craft Cocktails
Queen Victoria$14.00
Empress Gin, lemon juice, lavender simple syrup, lemonade.
Lady Geraldine$13.00
Prosecco, citrus vodka, lemon basil sorbet.
Cranberry Ginger Sour$13.00
Bourbon, lime, ginger simple syrup, triple sec, egg white.
The Garden Party$16.00
Fig vodka, lemonade, strawberry puree.
Cucumber Basil Smash$14.00
Cucumber vodka, cucumber, basil water, pepper.
Key Lime Pie Martini$13.00
Citrus vodka, Rumchata, lime, simple syrup, heavy cream.
Carajillo$15.00
Espresso, Licor 43.
Golden Hour$16.00
Reposado tequila, Aperol, orange juice, Jarritos grapefruit soda.
Orange Bourbon Smash$16.00
Bourbon, simple syrup, oranges.
Lemon Ginger Old Fashioned$16.00
Bourbon, Domaine De Canton, lemon.
