Tandoori Flames South Kingsville

RaitaAUD 3.00

PapadAUD 2.00

Mango ChutneyAUD 2.00

PickleAUD 2.00

Tamarind Chutney Mint ChutneyAUD 2.00

Tandoori ChickenAUD 9.90

Perhaps one of the india's most famous chicken preparations. Delicately seasoned in rare spices, yogurt and roasted in tandoor to enhance its subtle flavour

Chicken PakoraAUD 9.90

Chicken fillet battered with mix spices and golden brown fried

Chicken TikkaAUD 9.90

Boneless pieces of chicken, marinated in yoghurt, mild spices and roasted in traditional clay oven to perfection

Seekh KebabAUD 9.90

Mince lamb mixed with aromatic spices and cooked in our clay oven

Tandoori Mixed Grill (Platter)AUD 19.90

An assortment of tandoori chicken, chicken tikka, seek kebab &lamb chops served on sizzler

Lamb ChopsAUD 14.90

French cut lamb chops marinated with garlic, ginger, garam masala and barbequed in tandoor

Chicken Malai TikkaAUD 9.90

Succulent pieces of chicken, melts in your mouth where chicken is marinated in special white marination, grilled in clay oven.

NaanAUD 2.00

Leaven plain flour bread of north india

Garlic NaanAUD 3.00

Naan lavishly flavoured with garlic butter

Butter NaanAUD 3.00

Flaky version of naan

Mint NaanAUD 3.50

Naan flavoured with mint

Tandoori RotiAUD 2.00

Wholemeal flour bread. Good source of fibre

Aloo ParanthaAUD 4.50

Bread filled with mashed potato and ginger

Lachha ParanthaAUD 3.00

The flaky version of wholemeal bread

Mint ParanthaAUD 3.50

Parantha flavoured with mint and finished with butter

Basil & Garlic NaanAUD 3.50

Parantha flavoured with mint and finished with butter

Masala KulchaAUD 3.50

Luxurious mix of mashed potatoes, cheese, green chilli and secret masala

Kashmiri NaanAUD 3.90

Naan stuffed with a mixture of dry fruits and nuts and cooked in tandoor

Cheese NaanAUD 3.90

Naan stuffed with cheese

Keema NaanAUD 4.50

Naan stuffed with mince meat

Rogan JoshAUD 15.90

Rogan josh is an aromatic curry dish popular in india. Rogan means clarified butter in persian, while josh means hot or passionate

Lamb VindalooAUD 15.90

Lamb vindaloo is spicy hot dish from goa, made with coconut vinegar and lots of hot red chilli peppers

Lamb KormaAUD 15.90

Lamb korma is indicative of the moghul cooking of northern india - marked by silken curries, butter dishes and delicate flavours

Lamb SaagAUD 15.90

Lamb cooked with freshly pureed spinach. To impart the flavour of fresh spinach that is unique in the world of cuisine.

Bhuna GoshtAUD 15.90

Stir fried lamb dices and lamb mince & tossed along with onion & capsicum

Lamb Madras CurryAUD 15.90

Lamb curry cooked southern indian style. Curry is dominated my delicious mustard seed and curry leaves

Chicken PunjabiAUD 15.50

This is an adaptation of yellow chicken curry from india. The aromas and flavours are a delight to the senses it is best served with fresh naan bread and basmati rice

Butter ChickenAUD 15.50

An indian restaurant-favourite, the smooth sauce and tender chicken melt in your mouth - like butter

Chicken MethiAUD 15.50

Outright delicious, chicken and methi (fenugreek leaves) blended with caramelised onions that are purred along with curd forming the base of this creamy dish

Chicken MadrasAUD 15.50

Not an ordinary madras dish ..this Dish is well done combination of chicken, mustard seeds and curry leaves with coconut cream

Chicken Tikka Butter MasalaAUD 15.50

Tender chicken tikka pieces straight from tandoor then cooked in butter sauce, served with fresh coriander

Tawa ChickenAUD 15.50

Chicken cooked on griddle, gives you the real indian street cuisine taste

Chicken VindalooAUD 15.50

A dish from ex-portuguese colony. best For hot food eaters chicken tempered with brown vinegar and vindaloo sauce combined dried chillies

Chicken SaagAUD 15.50

Chicken cooked in a light and creamy spinach sauce

Chicken KormaAUD 15.50

Chicken korma is indicative of the moghul cooking of northern india-marked by silken curries, butter dishes and delicate flavours

Kadhai ChickenAUD 15.50

Boneless diced chicken cooked in a traditional kadhai (wok) very high heat with fresh tomatoes, onions, ginger, garlic, fresh herbs and spices

Balti ChickenAUD 15.50

Balti cooking is a very popular and all-time favourite way of cooking in the india . A simple stir-fry method of cooking using a wok (kadhai) to make a delicious, served in bucket

Goat CurryAUD 15.50

Dice goat in traditional style, the age old style of bhunao is used in which the meat is cooked in its own juices

Mix Veggie ManchurianAUD 13.90

Vegetarian dumpling stir fried with soya sauce, garlic & home made ground pepper

Chicken ManchurianAUD 15.90

Breast chicken cubes stir fried with red chilly soya, lemon juice, shallots pepper bells and spanish onions

Chilly PrawnAUD 17.90

Tiger prawns shallow fried with red chillies, soya, lemon juice, shallots, bell pepper and spanish onions

Chilly Paneer LazeezAUD 14.90

Cottage cheese cubes battered fried then wok fried with shallots, bell pepper soya sauce & red chilli sauce

Fried RiceAUD 7.50

Indo chinese style stir fried rice, great when accompanied with manchurian

Chilli PaneerAUD 13.90

Very popular indian vegetarian dish. Cottage cheese cooked with onions, capsicums, garlic, chilli and soya sauce

Chilly ChickenAUD 15.50

Very popular indo-chinese dish. Chilly chicken is the most popular dish that comes to mind when thinking about all the chinese food that has been adapted in india. It goes great with fried rice

Garlic Chilly ChickenAUD 15.50

Great for garlic lover, specially batter fried chicken tossed with a typical indian-chinese sauce

Dal MakhaniAUD 12.50

Black lentils are simmered overnight over the lightly glowing ambers of the tandoori oven together with onions, chilli, ginger, fresh cream and butter

Dal TadkaAUD 12.50

Traditional south indian preparation of yellow lentils cooked with herbs and spices

Navratan KormaAUD 13.90

Season's mixed vegetables & dry fruits cooked in cashew sauce. Good for beginner

Aloo JeeraAUD 12.50

Diced potatoes pan fried with cumin, chillies, asafoetida and curry leaves and tempered twice to raise to your plate taste

Matar PaneerAUD 12.50

Home made cottage cheese and green peas cooked in a spicy cream sauce with fresh ginger and coriander

Paneer Butter MasalaAUD 13.50

Cottage cheese cubes simmered in medium spicy sauce, tempered on high flame

Tawa PaneerAUD 13.50

Cottage cheese cubes simmered in buttery flavoured sauce. Served on tawa with chopped capsicums

Kadai PaneerAUD 13.50

This is a punjabi favourite where fried paneer and green bell peppers are cooked in a spicy creamy tomato sauce and flavoured with kasoori methi(dry fenugreek leaves) and coriander leaves

Paneer Balti MasalaAUD 13.50

Special preparation where paneer is cooked with gingery tomato sauce and tossed along with diced onion, capsicum & tomatoes

Malai KoftaAUD 12.50

Mixed vegetables and cheese dumplings simmered in mild sauce

Kashmiri KoftaAUD 12.50

Kashmiri kofta is the choice of kashmir aristocrats. This royal dish is prepared with potatoes. In this recipe, potato is delicately spiced and cooked in delicious sauce with cashew nuts

Aloo PalakAUD 12.50

Perfect blend of creamy spinach & potatoes. Source of iron

Aloo GobiAUD 12.50

A vegetarian delight flamed eggplant mashed and cooked with peas and spices

Aloo BaiganAUD 12.90

Aloo baigan is a combination of cubed eggplant and potatoes cooked with onions, turmeric and special herbs

Veg-KormaAUD 13.90

Veg korma is indicative of the moghul cooking of northern india - marked by silken curries, butter dishes and delicate flavours

Channa MasalaAUD 12.50

Channa masala (chick peas) is a popular north indian dish. Boiled chick peas cooked with onions, tomato, ginger and spices

Baigan BhartaAUD 12.50

A vegetarian delight flamed eggplant mashed and cooked with peas and spices

Paneer SaagAUD 13.50

Palak paneer is a consistent favourite at indian gatherings - her incarnations vary but are inevitably delicious. This recipe hails from the creamier end of the spectrum -smooth, rich, and spinach-tacular

Prawn MalabarAUD 17.90

Prawn are cooked in popular indian curry. It best tasted with steam rice or garlic naan

Kadahi PrawnAUD 17.90

Prawn tossed with onion capsicum, mushroom & kadahi sauce

Basmati Steamed RiceAUD 3.50

Saffron Pulao RiceAUD 4.90

Rice flavoured with saffron

Onion Zerra RiceAUD 5.90

Rice flavoured with cumin seeds

Mushroom Fried RiceAUD 6.90

Fried rice tossed with mushrooms

Coconut RiceAUD 4.90

Basmati rice cooked with coconut

Garlic RiceAUD 4.90

South Indian RiceAUD 4.90

Rice cooked with mustard seeds, curry leave and coconut garnish with cashews

Kashmiri PulaoAUD 5.90

Sweetened rice mix with dry fruits and fennel

Chicken BiryaniAUD 12.50

Unforgettable taste of chicken cooked with rice and special herbs

Lamb BiryaniAUD 12.50

Unforgettable taste of lamb cooked with rice and special herbs

Green SaladAUD 5.50

Mix of all freshly cut lettuce, red onion, tomatoes, cucumber, capsicum & olives tossed up with lemon dressing

Onion SaladAUD 3.00

Red onion rings sprinkled with chat masala, and lemon

Kachumber SaladAUD 4.50

Dices of onion, capsicum, tomatoes, cucumber tossed with lemon. Dressing

Fish TikkaAUD 12.90

Seasonal fish fillets marinated in yoghurt, tomatoes, garlic and a touch of spice, skewered and roasted in the charcoal-fired tandoor. Served with onion rings and lemon wedge on a bed of salad

Tandoori PrawnAUD 14.90

Tiger prawns marinated in mild spices and roasted in charcoal clay oven

Amristari FishAUD 13.90

Boneless fish marinated in a traditional amritsari (north indian) way with special batter, herbs & spices. an Excellent snack for fish lovers

Prawn Pakora Chat PattaAUD 14.90

Tiger prawn battered spiced and fried to very tangy taste till golden brown

Fish MalabarAUD 16.90

This is an adaptation of yellow fish curry from india. The aromas and flavours are a delight to the senses

Fish MasalaAUD 16.90

Fish fillet tossed with onion capsicum, mushroom & tawa sauce and served with traditional indian griddle

Fish VindalooAUD 16.90

Diced fish cooked along with homemade vindaloo sauce

Balti Fish MasalaAUD 16.90

Fish fillet tossed in balti sauce along with diced tomato, onion & capsicum