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tán, New York, NY

tán

4.6
4.6
826 Reviews
$31 to $50
Unspecified
209 East 49th Street, New York, NY 10017

Make a reservation

2 people
7:00 PM
Booked 43 times today

About this restaurant

  • Good for special occasions
  • Charming
  • Great for creative cocktails
Imbued by the vibrant energies of Tulum and the Yucatán Penninsula, tán's hyper modernist menu by acclaimed Chef Richard Sandoval and Chef Jonatán Gomez Luna Torres features coastal Mexican fare with rebellious and bold flavors inspired by their travels and heritage. Join us for dinner nightly. ¡Salud!

Dining areas

Additional information

  • Dining style
    Fine Dining
  • Price
    $31 to $50
  • Cuisines
    Unspecified
  • Hours of operation
    Mon–Thu, Sun 5:00 pm–10:00 pm Fri, Sat 5:00 pm–1:00 am Sat, Sun 11:00 am–4:00 pm
  • Phone number
  • Payment options
    AMEX, Discover, Mastercard
  • Dress code
    Business Casual
  • Executive chef
    Richard Sandoval & Jonatán Gómez Luna
  • Private party facilities
    Host your next event at tán! Contact us at hello@tannewyork.com
  • Neighborhood
    Midtown East
  • Cross street
    49th Street & 3rd Ave
  • Parking details
    Street Parking
  • Public transit
    Subway: Lexington Av/53 St | Bus Stop: 3 Avenue & East 49 St
  • Additional
    Bar/Lounge, Beer, Cocktails, Entertainment, Full Bar, Gluten-free Options, Late Night, Non-Smoking, Patio/Outdoor Dining, Vegan, Weekend Brunch, Wine

What 826 people are saying

tán reviews from people who’ve dined at this restaurant. Based on recent rating.

Overall ratings and reviews

Reviews can only be made by diners who have eaten at this restaurant

4.6
4.6 based on recent ratings
  • 4.6Food
  • 4.6Service
  • 4.7Ambience
  • 4.3Value

NoiseModerate

Review summary

AI-generated from verified diner reviews
Tán offers an exceptional dining experience, boasting "amazing food" and "excellent service." The ambiance is "beautiful" with a Tulum-inspired vibe, making it ideal for special occasions. The "staff is attentive," ensuring a memorable experience. While some found service slower at peak times, the "outstanding food" consistently impresses diners.

826 Reviews
  1. Vanessa

    New York City10 reviews

    4.0

    Dined 1 day ago

    1. Overall 4
    2. Food 3
    3. Service 4
    4. Ambience 5
    This was our first time dining here to celebrate my friend's birthday. Right away, we were impressed by the beautiful greenery and the thoughtful details throughout the decor. For dinner, we ordered the guacamole, ceviche Amarillo, shrimp and crab enchiladas, and a few non-alcoholic beverages. The guacamole was so flavorful, and we loved the presentation. However, the ceviche Amarillo could have used a bit more seasoning. A pinch of salt or a squeeze of lime would have really brought the flavors together. Our first round of shrimp and crab enchiladas came out surprisingly cold, almost like they had been sitting out for a bit. We let the staff know, and they quickly fixed both of our dishes. When served hot (as they should’ve been) the enchiladas tasted so much better! Toward the end of our meal, they surprised my friend with a tres leches birthday dessert, which was such a sweet and thoughtful touch. Just a heads up, the portions lean more toward a tapas-style size. All in all, we had a great time and looking forward into returning.

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  2. David

    New York City2 reviews

    5.0

    Dined 1 day ago

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    This has been my go to destination for the past two years and I’ve made it a thing to visit every year on the same date. The service is top tier from the hostess’s to the bartenders to the waiters, could not ask for a better experience. This is service at its finest. The ambiance gives Tulum and is extremely esthetically pleasing. 10/10!!!

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  3. Vanessa

    Monterrey1 review

    5.0

    Dined on April 19, 2025

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    We had a great experience. The service was amazing as the food and the ambiance. We will definitely go back :)

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  4. Andrew

    New York City17 reviews

    4.0

    Dined on April 17, 2025

    1. Overall 4
    2. Food 4
    3. Service 5
    4. Ambience 5
    Great experience, food, service and atmosphere. Had a birthday dinner with 8 people and everything was very nice and enjoyable. Will definitely return.

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  5. Maureen VIP

    San Francisco19 reviews

    5.0

    Dined on April 15, 2025

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    Superb on all fronts. Decor, menu design and execution, service - they hit it out of the park. Highly recommend.

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  6. Christopher VIP

    New York City12 reviews

    5.0

    Dined on April 15, 2025

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    Food was terrific, ambiance great. Service perfect.

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  7. Andrea VIP

    New York City7 reviews

    2.0

    Dined on April 13, 2025

    1. Overall 2
    2. Food 5
    3. Service 3
    4. Ambience 1
    The food was great. However, we were disappointed with the ambiance, it was not what we expected per the “website” (having a DJ on Sundays’s for brunch) and reviews.

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  8. Bitul

    San Francisco1 review

    3.0

    Dined on April 6, 2025

    1. Overall 3
    2. Food 4
    3. Service 4
    4. Ambience 3
    The food and service was really good. The ambience looked amazing on social media but didn’t realize the noise levels will be high in person. Not a fault of the restaurant, just how the dining experience there is.

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  9. Cemiramis

    Cancun1 review

    1.0

    Dined on April 5, 2025

    1. Overall 1
    2. Food 1
    3. Service 1
    4. Ambience 1
    I made a reservation at TAM to celebrate my mom’s birthday and chose the outdoor section, as I had enjoyed it on my previous visits. However, this time was a complete disappointment. The weather was terrible—rainy, windy, and cold—but they still decided to fully open the outdoor area, making it unbearable to sit there. Almost no one wanted to be outside, and the few people who were there were clearly freezing. Since we couldn’t sit outside, we asked for a table indoors, but they told us that the inside was fully booked all day and that the only option available was the outdoor table we had reserved. My question is, why open the outdoor section completely when the weather is this bad? It’s spring, but it still feels like winter! If the manager insists on opening it, at least wait until summer when the weather is actually warm. In the end, they couldn’t find us a proper table, so we had to sit at a tiny bar table, which is not meant for dining—it was extremely uncomfortable. The only good part of the night was the bartender, a super nice Guatemalan guy who made amazing drinks. Thanks to him for being so great! Other than that, horrible experience. If the restaurant is at full capacity, I understand, but we made a reservation and still didn’t get a proper dining table. I’m very disappointed. Not coming back.

    1 person found this helpful

  10. karen

    New York City1 review

    5.0

    Dined on April 5, 2025

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    Amazing food! Amazing decor! Amazing vibes ! !!!!!
    tánResponded on April 8, 2025
    Amazing review Karen! Our team is so pleased that you were able to enjoy all of the wonderful, incredible flavors and vibrant presentations that tán has to offer. Your kind words are greatly appreciated and we’re very happy that we were able to provide such an amazing experience. We hope you're looking forward to your next visit as much as we look forward to your return!

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FAQs

tán is rated 4.6 stars by 826 OpenTable diners.

Yes, you can generally book this restaurant by choosing the date, time and party size on OpenTable.

  1. Home
  2. United States
  3. New York City
  4. Manhattan
  5. Midtown East

Make a reservation

2 people
7:00 PM
Booked 43 times today
Google Map for tán

209 East 49th Street, New York, NY 10017

Dining areas

Additional information

  • Cross street
    49th Street & 3rd Ave
  • Neighborhood
    Midtown East
  • Hours of operation
    Mon–Thu, Sun 5:00 pm–10:00 pm Fri, Sat 5:00 pm–1:00 am Sat, Sun 11:00 am–4:00 pm
  • Price
    $31 to $50
  • Cuisines
    Unspecified
  • Dining style
    Fine Dining
  • Dress code
    Business Casual
  • Parking details
    Street Parking
  • Public transit
    Subway: Lexington Av/53 St | Bus Stop: 3 Avenue & East 49 St
  • Payment options
    AMEX, Discover, Mastercard
  • Executive chef
    Richard Sandoval & Jonatán Gómez Luna
  • Additional
    Bar/Lounge, Beer, Cocktails, Entertainment, Full Bar, Gluten-free Options, Late Night, Non-Smoking, Patio/Outdoor Dining, Vegan, Weekend Brunch, Wine
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