Our Asian-Fusion Guanacaste Restaurant offers dishes from China, Japan, Thailand and Peruvian. Our Chef incorporates traditional recipes with a touch of Costa Rican ingredients. We recommend making a reservation before your visit
MAKIS
Means 'roll'. The maki sushi is a roll of nori seaweed stuffed with rice and different ingredients such as fish, seafood, or vegetables. (8 pieces)
Tempura$14.00
Tempura shrimp, cucumber, avocado, cilantro and Teriyaki Sauce
Philadelphia$14.00
Smoke and fresh salmon, cream cheese, avocado and cucumber
Acevichado$15.00
Tuna, cucumber, nori seaweed, quinoa pop
Kame$15.00
Cucumber, avocado, carrot, shitake, jalapeno, garlic vinegar and miso. (GF | VEG)
GUNKAN
'Nori' Seaweed Tower inside it is combined with seasoned sushi rice, fish, seafood or vegetables. (2 pieces)
Sriracha Salmon$12.00
Avocado, chives, crispy onion
Octopus in Black Garlic$12.00
Balck garlic sauce and sesame seed
Vieiras$12.00
Miso mayonnaise, togarashi and quinoa pop.
Vegetariano$12.00
Carrot, cucumber, zuchinni, smoked edamame, avocado and cilantro. (GF | VEG)
SASHIMIS
Japanese dish consisting mainly of raw, finely chopped seafood or fish. (4 Pieces).
Atún$16.00
Tuna
Vieiras$16.00
Scallops
Salmón$16.00
Salmon
Entradas / Starters
Ostras / Oysters$26.00
With Ponzu, Natural and Shiso Tiger Milk.
Ostras / Oysters$18.00
With Ponzu, Natural and Shiso Tiger Milk.
Rollos Primavera / Spring Rolls VEG$12.00
Stuffed with sautéed vegetables. Served with tamarind and plum sauce.
Siu Mai (4 unidades / pieces)$19.00
Steamed stuffed dumplings, chives, sesame, soy sauce.
Camarones / Shrimp$19.00
Cerdo / Pork$16.00
Tartar de Salmón / Salmon Tartar$19.00
Kimchi mayonnaise, avocado, nori seaweed, crispy crackers and sesame seeds.
Gyozas de Cerdo / Pork Gyozas$22.00
Steamed, sesame oil, cabbage, carrot, chives, garlic, ginger, soy sauce. (4 Pieces).
Ceviche de Atún Nikkei / Nikkei Tuna Ceviche GF$19.00
Fresh tuna, avocado, green cucumber, roasted corn, green shiso tiger milk, red onion and sesame.
Tempura de Camarón / Shrimp Tempura$21.00
Ceviche de mango verde, sweet chili sauce, culantro y limón. Green mango ceviche, sweet chili sauce, cilantro and lime.
Tempura de Camarón / Shrimp Tempura$15.00
Ceviche de mango verde, sweet chili sauce, culantro y limón. Green mango ceviche, sweet chili sauce, cilantro and lime.
Sopas / Soups
Sopa Miso / Soup Miso$16.00
Caldo dashi, miso, edamame, tofu y cebollín. Dashi broth, miso, edamame, tofu, chives.
Sopa Miso / Soup Miso
Caldo dashi, miso, edamame, tofu y cebollín. Dashi broth, miso, edamame, tofu, chives.
Ramen$19.00
Caldo de cerdo, panceta crujiente, huevo, alga nori, sésamo, cebollín y culantro. Pork broth, crispy bacon, egg, nori seaweed, sesame, chives and cilantro.
Ramen
Caldo de cerdo, panceta crujiente, huevo, alga nori, sésamo, cebollín y culantro. Pork broth, crispy bacon, egg, nori seaweed, sesame, chives and cilantro.
Tom Yum Spicy$16.00
Sopa estilo thai de camarones enteros, hojas de limón kaffir, champiñones, leche de coco y cebollín. Thai style soup with whole shrimp, kaffir lime leaves, mushrooms, coconut milk and chives.
Tom Yum Spicy$11.00
Sopa estilo thai de camarones enteros, hojas de limón kaffir, champiñones, leche de coco y cebollín. Thai style soup with whole shrimp, kaffir lime leaves, mushrooms, coconut milk and chives.
Fondos / Main Dishes
Bowl$20.00
Nori seaweed, cucumber, Shari rice, mango shallots, pickled radish, edamame, avocado, mustard greens and ponzu.
De Pollo Tausi / Chicken Tausi$28.00
Gumoko$22.00
Beef loin, sautéed chicken, shitakes, heart of palm, mustard greens.
Pollo Kung Pao / Kung Pao Chicken$22.00
Oyster sauce, hoisin, peanuts and sautéed vegetables.
Curry
Vegetables with curry, coconut milk, peanuts, cilantro, pack choi and fried rice.
Tofu Crocante / Crispy Curri$22.00
Salmón / Salmon$26.00
Bulgogi$24.00
Beef tenderloin marinated in oyster sauce, black garlic, jalapeno, lettuce wraps, fresh vegetables and steamed rice.
Yaki Udon$26.00
Udon noodles, shrimp, wok tenderloin and sautéed vegetables.
Pad Thai Tamarine$26.00
Rice noodles, shrimp, chicken, chili flakes, chives and sweet & sour tamarind sauce.
Lomo Sichuan / Sichuan Tenderloin$26.00
Onion, red chili, hoisin, black bean sauce, served with steamed rice.
Pato Pekin / Peking Duck$28.00
Marinated in anise, chives and hoisin sauce with crepes and toppings on the side.
Postres / Desserts
Crème Brulee$12.00
With passion fruit textures.
Mousse de Naranja y Lychis / Orange and Lychee Mousse$12.00
Green tea, orange crisp and mango sorbet.
Milhojas / Millefeuilles$12.00
Chamolie, soursop, hibiscus flower, cardamom and coconut and lemon ice cream.
Fondant de Chocolate con Matcha / Chocolate Fondant with Matcha$12.00
Vainilla ice cream, crumble, and mint.
