Tamarind Thai Restaurant

Appetizer

• Thai Spring Rolls (4)USD 5.95

  deep-fried rice paper stuffed with shredded cabbage, glass noodle, wood ear mushroom, ground shrimp and chicken served with plum sauce

• Fresh Rolls (tofu Or Shrimp)USD 5.95

  stuffed red leaf, red cabbage, carrot, bean sprout, mint, cilantro, basil, shrimp, tofu and vermicelli with soft rice paper served with peanut-hoysin sauce

• Fried TofuUSD 5.95

  deep-fried soft tofu served with sweet chili sauce and ground peanut on top

• Crispy CalamariUSD 6.95

  deep-fried battered calamari and vegetable served with sweet chili sauce

• Chicken Satay (4)USD 5.95

  grilled marinated chicken or pork served with peanut sauce and cucumber sauce

• Fried Butterflies (6)USD 5.95

  deep fried wonton stuffed with ground chicken and herbs served with sweet chili sauce

• Tod Mun (thai Fish Cake) (4)USD 6.95

  deep-fried fish paste mixed with curry paste and green bean served with sweet cucumber sauce and crunched peanut

• Chicken Wings (4)USD 5.95

  deep-fried marinated chicken wing with thai seasoning

• Meang Kam (4)USD 5.95

  a traditional thai snack: lettuces wrap that has diced fresh ginger, red onion, lime, toasted peanut, crunchy tender-sweet coconut served four individual wrap with house tamarind sauce

• Tangy Scallop (4)USD 8.95

  pan seared scallops with diced mango, green apple, green onion, red onion, shredded carrot and cilantro on top with spicy lime sauce

• Goong Sarong (5)USD 7.95

  marinated jumbo shrimp wrapped with crispy egg noodle served with house special sauce

• Sampler PlatterUSD 12.95

  a combination of our most popular appetizers: chicken satay (2), thai spring roll (2), cream cheese (2), goong sarong (2) and fried tofu

Soups

*spicy

• Tom-kar*

  spicy coconut soup, lemon grass, galangal lime leaf and fresh mushroom

  • ChickenUSD 4.75
  • Shrimp Or SeafoodUSD 5.25

• Tom-yum*

  spicy broth, lemon grass, lime leaf and fresh mushroom

  • ChickenUSD 4.75
  • Shrimp Or SeafoodUSD 5.25

• Spicy Seafood Soup*USD 5.25

  shrimp, calamari, scallop, mussel, spicy broth, lemon grass, lime leaf, galangal, basil and fresh mushroom

• Glass Noodle SoupUSD 4.75

  clear broth with chicken, napa cabbage, wood ear mushroom and green onion

Salads

*spicy

• Thai Salad

  green salad, onion, cucumber, tomato with grilled chicken served with sweet & sour peanut sauce dressing. (vegetarian available)

  • SideUSD 5.45
  • MealUSD 8.50

• Spicy Green Salad*

  green salad, mint, cilantro, red onion, green onion and fried tofu, topped with spicy lime dressing

  • SideUSD 5.45
  • MealUSD 8.50

• Chicken Satay Salad

  green salad, onion, cucumber, tomato with grilled marinated chicken served with sweet sour peanut sauce dressing (vegetarian available)

  • SideUSD 5.45
  • MealUSD 8.50

• Steak Salad

  green salad, onion, cucumber, tomato with grilled marinated beef served with house vinaigrette. (vegetarian available)

  • SideUSD 5.45
  • MealUSD 8.50

• Papaya Salad (som Tum)*

  a very popular north-eastern dish; a country thai style with shredded green papaya, tomato, green bean and crushed peanut mixed with spicy lime juice

  • SideUSD 6.45

Yum (thai-styled Spicy Salads)

*spicy

• Yum Grill Shrimp (yum Gung Yang)*USD 9.95

  grilled shrimp mixed with spicy chili lime dressing tossed with red onion, green onion, cilantro served on bed of green salad

• Yum Grilled Beef (yum Nua)*USD 9.95

  grilled beef tossed with spicy chili lime dressing, sliced cucumber, tomato, green onion, red onion, cilantro and mint served on bed of green salad

• Larb*USD 9.95

  cooked ground chicken and mixed with spicy chili lime-juice, ground toasted rice, mint leaves, sliced green onion and red onion

• Yum Glass Noodle (yum Woon Sen)*USD 9.95

  shrimp and ground chicken with glass noodle, onion, green onion and cilantro in well balance of spicy lime-juice

• Yum Steak (nam Tok)*USD 9.95

  grilled beef tossed with spicy chili lime dressing and ground toasted rice mint leaves, sliced green onion, red onion and cilantro served on bed of green salad

Entree - Vegetables

*spicy

• Broccoli

  stir-fried broccoli and carrot in fresh garlic and oyster sauce

• Sweet Basil*

  stir-fried fresh thai chili, thai chili paste with garlic, onion, carrot, bamboo shoot, mushroom and basil with thai soy sauce

• Hot Basil*

  stir-fried fresh thai chili with garlic, green bean, carrot, onion and basil with thai soy sauce

• Garlic And Pepper

  stir-fried marinated choice of meat with fresh garlic, black pepper, peas and carrots served on bed of cabbage

• Sweet And Sour

  stir-fried fresh garlic, pineapple, tomato, carrot, celery, onion, cucumber and zucchini into sweet and sour tomato sauce

• Ginger

  stir-fried fine julienne cut of fresh ginger with onion, wood ear mushroom, celery, carrot and green onion with black soy bean sauce. add $1

• Peanut Sauce

  steamed vegetables, napa cabbage, carrot, zucchini, green bean, snow-peas, celery, cabbage, broccoli, cauliflower and mushroom, served with peanut sauce on top

• Mixed Vegetables

  stir-fried fresh garlic with napa cabbage, carrot, green bean, snow peas, celery, cabbage, broccoli, mushroom, zucchini, cauliflower and onion with oyster sauce

• Cashew Nut*

  stir-fried fresh thai chili, thai chili paste with garlic, onion, carrots, celery, zucchini, green onion and cashew nut

• Jungle Stir Fried*

  stir-fried fresh thai chili, thai chili paste with garlic, carrots, zucchini, onion, cabbage, celery, green onion and basil with thai seasoning soy sauce

• Eggplant*

  stir-fried chinese eggplant with fresh thai chili, garlic, onion, carrot, green onion and basil with black soy bean sauce

• Green Bean (prig Khing)*

  stir-fried prig khing chili paste with green bean, carrot and sliced lime leaf

Entree - Thai Curries

*spicy

• Red Curry*

  red curry paste in rich coconut milk with bamboo shoot, peas, carrots and basil

• Yellow Curry*

  yellow curry paste in rich coconut milk with potato, carrot, and onion

• Green Curry*

  green curry paste in rich coconut milk with bamboo shoot, lime leaf, chinese eggplant, peas, carrots and basil

• Panang Curry*

  panang curry paste in coconut milk with carrots served with slice kaffir lime leaf

• Mussaman Curry*

  mussaman curry paste in coconut milk cooked with carrot, potato, onion and toasted peanut

Entree - Noodles & Fried Rice

*spicy

• Pad Thai Noodle

  stir-fried rice noodle with egg, tamarind sauce, garlic, tofu, leek and bean sprout served with ground peanut on top

• Kua Noodle

  stir-fried wide flat noodle with egg, garlic, sliced cilantro and green onion served on bed of green salad

• Spicy Noodle*

  stir-fried wide fat rice noodle with egg, thai seasoning soy sauce, fresh thai chili, garlic, onion, cabbage, broccoli, carrot and basil

• Pad See-ew Noodle

  stir-fried wide flat rice noodle with egg, broccoli and carrot with black soy bean sauce

• Pad Woon Sen

  stir-fried glass noodle with egg, onion, snow peas, carrots, napa cabbage with thai seasoning soy sauce

• Rard Nar Noodle

  wide flat rice noodle, broccoli, carrots, cabbage, and cauliflower topping with thai style gravy

• Thai Fried Rice

  stir-fried mixed of steamed thai jasmine rice and wild rice with egg, garlic, onion, tomato, cabbage, peas and carrot with thai seasoning soy sauce

• Spicy Fried Rice*

  stir-fried mixed of steamed thai jasmine rice and wild rice with egg, garlic, carrot, cabbage, broccoli, onion and basil with thai seasoning soy source and fresh thai chili

• Thai Chili Paste Fried Rice*

  stir-fried mixed of steam thai jasmine rice and wild rice with egg, garlic, onion, peas, carrots, cabbage and basil with thai seasoning soy sauce and thai chili paste

• Pineapple Fried Rice

  stir-fried mixed of steamed thai jasmine rice and wild rice with garlic, pineapple, curry powder, green onion, cashew nut, onion, peas and carrot

Entrée - Choices

mixed of steamed jasmine rice and wild rice $0.95 per order. each dish is prepared with your choice of:

• Tofu, Or VegetablesUSD 8.50

• Mock Duck Or Mock ScallopUSD 8.50

• Chicken, Beef Or PorkUSD 8.50

• Shrimp Or CalamariUSD 9.50

• Scallop, Or FishUSD 10.50

• DuckUSD 11.50

• Mixed SeafoodUSD 11.50

  shrimp, calamari, scallop, mussel

Specialties

*spicy

• Tamarind Fish*USD 14.95

  deep fried battered fish fillet served with egg dropped tamarind sauce

• Hor Mok*USD 14.95

  steamed seafood (shrimp, calamari, scallop, mussel) in red curry, thickening with egg, served on bed of steamed napa cabbage, cabbage, lime leaf and fresh basil

• Kao Pad PooUSD 11.95

  stir fried mixed of steamed thai jasmine rice and wild rice with garlic, green onion, egg, and super lump blue crab meat in thai soy sauce

• Thai WrapUSD 8.95

  stir fried ground chicken, onion, and carrot with sesame oil on bed of crispy noodle served with ice berg lettuce and house spicy sauce

• Mango CurryUSD 14.95

  fish fillet, mango, pea, carrot, thai basil, coconut milk in our special mango red curry sauce

• Salmon Choo CheeUSD 14.95

  grill salmon (8 oz) in choo-chi curry sauce with carrots, green bean, broccoli, coconut milk and kaffir- lime leaves

• Crispy Duck SaladUSD 12.95

  fried battered duck, mango, pineapple, green apple, red onion, mint, cilantro, green onion, tomatoes and cashew nut mixed with our special spicy lime sauce served on bed of green salad

• Grilled Salmon SaladUSD 12.95

  grilled salmon (8 oz), pan-seared eggplant, carrot, zucchini, and onion served on top of green salad with shredded carrot, red cabbage and house vinaigrette dressing

• Lemon FishUSD 14.95

  thai style steamed fish fillet with fresh garlic, fresh chili, broccoli, carrot and chili lime sauce served on bed of napa cabbage and basil leaves

Desserts

• Mango With Sweet Sticky Rice (seasonal)USD 4.95

• Coconut Ice CreamUSD 3.25

• Sweet Sticky RiceUSD 3.25

• Fried BananaUSD 4.95

• Chocco-banana PuffUSD 4.95

• Sweet Sticky Rice With Coconut Ice CreamUSD 4.95