Taj Mahal Du Vieux-Montreal

Appetizers

• Taj Mahal SaladCAD 6.00

  Mixed green salad lightly topped with homemade cheese

• Chana BhunaCAD 5.00

  Spicy chick peas, served with salad and mint sauce

• Soupe DahlCAD 5.25

  Lightly spiced yellow lentil soup with bit of garlic

• Vegetable SamosaCAD 6.50

  Two crispy pastries stuffed with fresh mixed vegetables, served on salad

• Mulligatawny SoupCAD 6.50

  Traditional Indian spiced soup made with vegetables, lentils and chicken broth

• Lamb TikkaCAD 10.00

  Tender lamb marinated in spices and roasted in clay oven

• Sheekh KababCAD 10.00

  Four tandoori Tender lamb slices marinated in spices and roasted in a clay oven

• Beef SamosaCAD 7.00

  Two crispy pastries stuffed with seasoned ground meat, served on a bed of salad

• PakoraCAD 6.00

  Parsley, tomatoes, onion, lemon juice, mint crushed wheat & olive oil

• Chicken TikkaCAD 8.00

  Ground beef marinated with herbs and spices, roasted in a clay oven

• Onion BhajeeCAD 6.00

  Onions fried with lentils

• Shrimp on PooriCAD 9.00

  Seasoned and spicy shrimps, served on an Indian Pancake

• Assorted AppetizersCAD 12.00

  An assortment of Chiken Tikka, Pakora, Onion Bhajee and Vegetable Samosa

• Tuna Fish ChopCAD 8.00

  Tuna fish with chopped onion and spices

Lunch Specials

• Blend of seasoned vegetables and basmati Saffron-colored riceCAD 15.00

  Green salad with homemade dressing or Mulligatawany Soup (A traditional Indian spiced soup with vegetable, lentils and chicken broth) or Onion Bhaji

• Chicken TandooriCAD 15.50

  Half chicken marinated in yogurt, fresh ground spices and herbs, roasted in a clay oven

• Chicken BhunaCAD 16.50

  Slightly spicy curry prepared in thick sauce with onions, tomatoes, green peppers and spices

• Beef SagCAD 17.00

  Slightly spicy curry prepared with onions, tomatoes, green peppers and lots of fresh spinach with coriander

• Lamb KormaCAD 18.50

  A creamy and sugary curry prepared with onions, almonds, coconuts and sultana raisins

• Phatia ShrimpCAD 19.00

  Spicy sweet and sour curry prepared with tomatoes, onions, green peppers and spices

• Butter ChickenCAD 21.00

  Chicken roasted and simmered in a creamy sweet sauce with almonds and pistachio

• Blend of seasoned vegetables and basmati Saffron-colored riceCAD 15.00

  Green salad with homemade dressing or Dhal Soup (Yellow lentil soup with bit of garlic) or Pakora (Seasoned vegetables, fried with Indian butter)

• Vegetable KormaCAD 14.50

  A creamy and sugary curry prepared with onions, almonds, coconuts and sultana raisins

• Tandoori ChickenaCAD 15.50

  Half chicken marinated in yogurt, fresh ground spices and herbs, roasted in a clay oven

• Curry ChickenCAD 16.50

  Slightly spicy curry prepared in thick sauce with onions, tomatoes, green peppers and spices

• Bhuna GoshtCAD 17.00

  Slightly spicy curry prepared in thick sauce with onions, tomatoes, green peppers and spices

• Lamb SagCAD 18.50

  Slightly spicy curry prepared with onions, tomatoes, green peppers and lots of fresh spinach with coriander

• Salmon BhunaCAD 19.00

  Slightly spicy curry prepared in thick sauce with onions, tomatoes, green peppers and spices

• Butter ChickenCAD 21.00

  Chicken roasted and simmered in a creamy sweet sauce with almonds and pistachio

Main

• Vegetable of day cooked with herbs and Spices

• Basmati Rice or Nan Bread

• Dessert of the day

• Regular Coffee or Tea

Table d'Hôte

• Vegetable BiryaniCAD 20.00

  Blend of seasoned vegetables and basmati Saffron-colored rice, Green salad with homemade dressing or Soupe Mulligatawany (A traditional indian spiced soup with vegetable, lentils and chicken broth) or Onion Bhaji (Sliced onions seasoned and fried with lentils)

• Tandoori ChickenCAD 21.00

  Half chicken marinated in yogurt fresh ground spices and herbs, roasted in a clay oven

• Bhuna ChickenCAD 22.00

  Slightly spicy curry prepared in thick sauce with onions, tomatoes, green peppers and spices

• Beef SagCAD 23.00

  Slightly spicy curry prepared with onions, tomatoes, green peppers and lots of fresh spinach with coriander

• Lamb KormaCAD 25.00

  A creamy and sugary curry prepared with onions, almonds, coconuts and sultana raisins

• Shrimp PhatiaCAD 25.00

  Spicy sweet and sour curry prepared with tomatoes, onions, green peppers and spices

• Vegetable KormaCAD 20.00

  A creamy and sugary curry prepared with onions, almonds, coconuts and sultana raisins, Green salad with homemade dressing or Dhal Soup (Yellow lentil soup with bit of garlic) or Pakora (easoned vegetables, fried with Indian butter)

• Tandoori ChickenCAD 21.00

  Half chicken marinated in yogurt fresh ground spices and herbs, roasted in a clay oven

• Curry ChickenCAD 22.00

  Slightly spicy curry prepared in thick sauce with onions, tomatoes, green peppers and spices

• Bhuna GoshtCAD 23.00

  Slightly spicy curry prepared in thick sauce with onions, tomatoes, green peppers and spices

• Lamb SagCAD 25.00

  Slightly spicy curry prepared with onions, tomatoes, green peppers and lots of fresh spinach with coriander

• Bhuna SalmonCAD 26.00

  Slightly spicy curry prepared in thick sauce with onions, tomatoes, green peppers and spices

Curry Specialities

• BhunaCAD 4.45

  Slightly spicy curry prepared in thick sauce with onions, tomatoes, green peppers and spices

• DupiazaCAD 4.45

  Slightly spicy curry prepared with lots of fried onions and with tomatoes, green peppers and spices

• MadrasCAD 4.45

  Spicy curry prepared with strong hot spices, onions, ginger, garlic

• VindalooCAD 4.45

  Very spicy curry prepared with strong hot spices, onions, gingerm garlic

• DhansakCAD 4.45

  Spicy sweet and sour curry prepared with lentils, herbs and spices

• PathiaCAD 4.45

  Spicy sweet and sour curry prepared with tomatoes, onions, green peppers and spices

• KormaCAD 4.45

  A creamy and sugary curry prepared with onions, almonds, coconuts and sultana raisins

• KashmiriCAD 4.45

  Curry prepared with almonds, coconuts, sultana raisins, lychees and pineapple in a creamy sauce

• RoganCAD 4.45

  Slightly spicy curry prepared with onions, tomatoes, green peppers and spices, garnished with fried tomatoes

• SagCAD 4.45

  Slightly spicy curry prepared with onions, tomatoes, green peppers and lots of fresh spinach with coriander

• HandhiCAD 4.45

  Slightly spicy curry prepared with onions, green peppers and coriander seeds, garnished with tomatoes and fresh cucumbers

• MalayaCAD 4.45

  Sugary curry prepared with pineapple, lychees and cream

Curry Specials - Main

These curry specialties are served with one of the following

• VegetablesCAD 12.50

• ChickenCAD 14.50

• BeefCAD 15.50

• LambCAD 17.50

• ShrimpsCAD 18.00

Tandoori Specialties

• Tandoori ChickenCAD 16.50

  Half chicken marinated in yogurt fresh ground spices and herbs, roasted in a clay oven

• Tandoori ShrimpCAD 21.00

  Shrimps marinated in spices and roasted in a clay oven, served with rice and fried onion and green peppers

• Chicken TikkaCAD 17.50

  Chicken breast slices marinated in spices and roasted in a clay oven, served with rice

• Lamb TikkaCAD 19.50

  Four tandoori Tender lamb slices marinated in spices and roasted in a clay oven

Biryani

Our Biryanis dishes are served with vegetable curry

• Lamb BiryaniCAD 19.50

  Spiced pieces blended with basmati saffron-colored rice

• Vegetable BiryaniCAD 14.50

  Blend of seasoned vegetables and basmati Saffron- colored rice

• Chicken BiryaniCAD 16.50

  Seasoned chicken breast pieces blended with basma- ti saffron-colored rice

• Beef BiryaniCAD 17.50

  Spiced and grilled pieces blended with basmati saffron-colored rice

• Shrimp BiryaniCAD 20.50

  Pan-fried shrimps blended with basmati saffron-color- ed rice

Chef's Suggestion

• Garlic ChickenCAD 15.00

  Chicken prepared in a thick spicy sauce with garlic and green chillies

• Lamb PeshwariCAD 17.00

  Lamb simmered with onion, garlic and spices, gar- nished with green peppers and onions

• Chicken PeshwariCAD 15.00

  Chicken simmered with onion, garlic and spices, garnished with green peppers and onions

• Chicken Tikka JalfreziCAD 16.00

  Marinated and roasted chicken with green chillies and with mixed spices

• Chicken Tikka RejallaCAD 16.00

  Marinated and roasted chicken with fresh mint and mixed with spicy masala sauce

• Fish Mirch MasalaCAD 17.50

  Fish simmered with shallots, onions, tomatoes and hot green peppers

• Shrimp Tandoori MasalaCAD 18.00

  Shrimps marinated and roasted mixed with Masala sauce

• Duck Tikka MasalaCAD 19.00

  Marinated and roasted duck mixed with masala sauce

• Chicken Tikka MasalaCAD 16.00

  Marinated and roasted chicken mixed with tandoori spices in a sauce

• Chicken KorahiCAD 16.50

  Chicken stir-fried with onions, garlic, tomatoes and spices, garnished with onions and green peppers

• Butter ChickenCAD 17.00

  Chicken roasted and simmered in a creamy sweet sauce with almonds and pistachio

• Lamb PasanadaCAD 17.00

  Lamb prepared with thick masala sauce in a creamy and wine sauce with almonds and pistachio

• Lamb Tikka JalfreziCAD 17.50

  Marinated and roasted lamb with green chillies and with mixed spices

• Lamb Tikka RejallaCAD 17.50

  Marinated and roasted lamb with fresh mint and mixed with spicy masala sauce

• Lamb Tikka MasalaCAD 17.50

  Marinated and roasted lamb mixed with Tandoori spices in a sauce

• Lamb KorahiCAD 17.50

  Lamb simmered with onions, garlic, tomatoes and spices, garnished with onions and green peppers

Vegetarian

• Vegetable BhajeeCAD 11.50

  Mixed vegetables lightly fried with onions, tomatoes and spices

• Bombay AlooCAD 11.00

  Potatoes cooked with ground spices, onions, hot peppers and tomatoes

• Mushrooms BhajeeCAD 12.50

  Fresh mushrooms cooked with onions, tomatoes, herbs and spices

• Sag BhajeeCAD 12.50

  Fresh spinach cooked with onions, tomatoes, herbs and spices

• Bhindi BhajeeCAD 12.00

  Okra cooked with onions, tomatoes, herbs and spices

• Tarka DallCAD 11.00

  Lentils cooked with a bit of butter and fried garlic

• Aloo GobhiCAD 12.50

  Cauliflower and potatoes cooked with freshly ground spices

• Sag AlooCAD 11.50

  Fresh spinach and potatoes cooked with onions, herbs and spices

• Gobhi BhajeeCAD 11.50

  Cauliflower cooked with onions, herbs and spice

• Aloo MattarCAD 11.00

  Potatoes and green peas, seasoned with herbs and spices

• Chana MasalaCAD 11.75

  Chick-peas seasoned and mixed with masala sauce

• Mattar PanirCAD 12.50

  Homemade spiced cheese cooked with green peas

• Sag PanirCAD 12.50

  Homemade spiced cheese, cooked with spinach in a mild creamy sauce

• Begun BhajeeCAD 12.00

  Fresh eggplant cooked with onions, tomatoes, herbs and spices

Rice and Indian bread

• BasmatiCAD 4.00

  Saffron-colored rice stir-fried with ginger and garlic, garnished with fried onions

• Special Fried RiceCAD 8.00

  Basmati saffron-colored rice stir-fried with mixed vegetables

• Rice and PeasCAD 8.00

  Basmati saffron-colored rice stir-fried with mushrooms

• Rice with mushroomsCAD 8.00

  Basmati saffron-colored rice stir-fried with mushrooms

• Vegetable RiceCAD 9.00

  Basmati saffron-colored rice stir fried with mixed veg- etables

• Kashmiri RiceCAD 8.00

  Basmati saffron-colored rice stir-fried with lychees, almonds, coconuts and sultana raisins

• PooriCAD 3.00

  Deep-fried Indian crispy bread

• ChapatiCAD 3.00

  Very thin wheat bread

• Naan TandooriCAD 4.00

  Traditional Indian white bread baked in a clay oven

• Ro^ti TandooriCAD 4.00

  Whole wheat bread baked in a clay oven

• Naan KulchaCAD 7.00

  Bread stuffed with spiced onions and fresh coriander

• Naan Garlic breadCAD 7.00

  Bread with garlic

• ParathaCAD 7.00

  Buttery whole-wheat bread baked in a clay oven

• Naan PeshawariCAD 8.00

  Bread stuffed with coconuts and sultana raisins

• Naan KheemaCAD 8.00

  Wheat bread stuffed with mildly spiced minced beed

Desserts and Breuvages

• Gulab JamunCAD 5.00

  Sweet cottage cheese balls dipped in a sugar syrup

• BorfiCAD 5.50

  Made with coconuts, cream, pistachio

• RashmalaiCAD 6.00

  Made with Cottage cheese in sweetened milk with pistachio

• Rice PuddingCAD 5.00

  Rice in a sweetened milk with coconuts, almonds, raisins and pistachio

• Mango Ice CreamCAD 6.00

  Slice of mango with vanilla ice cream and pistachio

• KoulfiCAD 6.00

  Mango flavor ice cream with pistachio

• TeaCAD 3.00

• CoffeeCAD 3.00

• Mint TeaCAD 3.50

• Green TeaCAD 3.50

• Lemon TeaCAD 3.50

• Spiced TeaCAD 4.00

  A Indian tea flavoured with cinnamon and cardamon

• ChaiCAD 4.50

  Indian tea prepared with milk, bay leave, cardamon, cinnamon and other flavored spices