Tagliata Restaurant

Tagliata Restaurant reviews from people who’ve dined at this restaurant. Based on recent rating.

Review summary

1. J

   Jill VIP

   Greater Boston25 reviews

   5.0

   Dined 5 days ago

   1. Overall 5
   2. Food 5
   3. Service 4
   4. Ambience 5

   The food was delicious and the restaurant was very pretty. The only Negative was they seemed to be understaffed for waitstaff. Our waiter was thorough but seemed very stressed and wasn’t super friendly but he was working all over the entire restaurant. The hostess was super friendly and helpful.
   

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2. B

   Brent

   Cincinnati1 review

   5.0

   Dined on April 18, 2025

   1. Overall 5
   2. Food 5
   3. Service 5
   4. Ambience 5

   Fantastic service and atmosphere once again. Food was delicious, staff was very friendly and it was a perfect way to celebrate our anniversary. Highly recommend!
   

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3. r

   robert VIP

   Vancouver5 reviews

   5.0

   Dined on April 16, 2025

   1. Overall 5
   2. Food 5
   3. Service 5
   4. Ambience 5

   Just ate there on Wed, the 16th. unless you are allergic to seafood, get the lobster ravioli; wonderful. my wife had the calamari, "best I've ever had" and this from a Jersey girl who grew up with great Italian restaurants. Wait staff was wonderful - attentive but not intrusive
   

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4. i

   irene

   Washington DC1 review

   5.0

   Dined on April 15, 2025

   1. Overall 5
   2. Food 5
   3. Service 5
   4. Ambience 5

   Great experience from the moment I walked in the door. The service was great -- attentive, but not intrusive. The food was fabulous -- bread: yum, salad: delicious, risotto: amazing. I will definitely be back!
   

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5. J

   Joseph VIP

   Greater Boston29 reviews

   3.0

   Dined on April 13, 2025

   1. Overall 3
   2. Food 5
   3. Service 3
   4. Ambience 3

   From my first exchange with the bartender, I should have just sat at the table I reserved online because this restaurant doesn't allow you to reserve for 1. He was much more interested in the regulars and chatting rather than giving 2 cents about my experience. It was obvious he knew almost everyone and yet, didn't ask if I was visiting or if it was my first time at the restaurant. As a solo traveler I often find myself dining alone and usually the bar is the best place to do that. This wasn't one. On top of that, I had a guy sitting next to me, talking on his phone with the speaker phone on. No one said a word to him. Then, an off shift staffer sat at the bar. Not sure if the pot smell was from him or someone else, but alas. The Cesar salad was so dressed that the lettuce was soggy. The lobster ravioli was exquisite. The 2 cosmopolitans I had were consistent and right on point and the bread offering was fantastic. I really had high hopes for the overall experience but was only left with a high bill. Win some, lose some. 8C'est la vie!
   

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6. A

   Andrea

   Washington DC4 reviews

   5.0

   Dined on April 12, 2025

   1. Overall 5
   2. Food 5
   3. Service 5
   4. Ambience 5

   We had an AMAZING evening! Food was phenomenal! Service was off the charts! We celebrated a birthday & the attention to detail & genuine care from the service team was fantastic. Highly recommend!
   

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7. E

   Eric

   Baltimore4 reviews

   3.0

   Dined on April 12, 2025

   1. Overall 3
   2. Food 3
   3. Service 4
   4. Ambience 4

   First try here. Heard good things. Seated promptly and servers were knowledgeable and attentive. Started with the lobster ravioli. Ravioli were undercooked and sauce was bland IMO. Second course was their duck entree. Duck is a fatty protein that needs to be rendered to produce a melt in your mouth bite. Not even close. It was seasoned well but could barely get my knife through the 2 small breast strips. At a price e of $42 I expected a more refined entree. My lady had the lobster fradiavelo with homemade spaghetti. Came out smothered in an over spiced red sauce. No fresh parm was offered for either pasta dish which I wondered about. Overall we were very underwhelmed with the food considering the price and hype.
   

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8. I

   Ivano

   Baltimore9 reviews

   5.0

   Dined on April 12, 2025

   1. Overall 5
   2. Food 5
   3. Service 5
   4. Ambience 5

   Impeccable service, and food. Amazing overall experience!
   

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9. M

   Michael

   New York City1 review

   5.0

   Dined on April 12, 2025

   1. Overall 5
   2. Food 5
   3. Service 5
   4. Ambience 5

   It’s always a great experience when I go to tagliata form the food to the service everything is top tier 🙏🏾
   

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10. J

    Jill

    Baltimore104 reviews

    5.0

    Dined on April 11, 2025

    1. Overall 5
    2. Food 5
    3. Service 4
    4. Ambience 4

    Even with reservations, we had to wait over 30 minutes for our table. The place was jam packed and quite loud. Then service was stalled, even though our server was pleasant. We shared a nice Caesar salad and I had smoked duck as an entree. This was a work of art on the plate and absolutely scrumptious. My partner had bolognese and he enjoyed it as well. We had wines by the glass and skipped dessert due to lack of interest in the choices.
    

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