Tagine Fine Moroccan Cuisine

Couscous

• Moroccan National Dish

  Classic combination of vegetables, stewed in chick pea broth, peppered with a tantalizing combination of spices over a nest of steamed fine semolina

• CasblancaUSD 22.00

  Carmelized vidalia onions, chick peas and currants

Free-Range Chicken

• MerguezUSD 25.00

  Homemade spicy lamb sausage

• Spring LambUSD 26.00

• RoyaleUSD 30.00

  Includes: Merguez, Spring Lamb

House Specialities

• Grilled MerguezUSD 23.00

  Our own homemade lamb sausage grilled to perfection served with shekshouka

• Chicken MeiselUSD 25.00

  Stewed in herbs, slowly baked and braised in lemon, saffron and white wine

• BastillaUSD 26.00

  Stewed in herbs, slowly baked and braised in lemon, saffron and white wine

• Salmon Meisel

  Stewed in herbs, slowly baked and braised in lemon, saffron and white wine

  • MP

• Tangia

  Succulent beef short ribs simmered overnight with garlic and root vegetables in a special clay pot (known to many as the bride of Tagine)

  • MP

Sides

• CouscousUSD 10.00

• Vegetable CouscousUSD 12.00

• Baked homemade charmoula breadUSD 7.00

  • With CheeseUSD 10.00

• French FriesUSD 10.00

• MerguezUSD 13.00

Soups

• Hearty Lentil SoupUSD 12.00

  green lentils, vegetable broth in saffron and Ras el hanout

• HariraUSD 12.00

  A hearty traditional soup of seven vegetables pureed, legumes, rice and Moroccan spices

Cold Meze

• Assorted OlivesUSD 10.00

  Combination of Mediterranean olives

• Lentil TapenadeUSD 10.00

  Red lentil pate in saffron broth

• HummusUSD 13.00

  A thick spread made from ground chickpeas and sesame seeds, olive oil, lemon and garlic

• KhobizaUSD 13.00

  Spinach, kale and collard greens, Sautéed in garlic and lemon

• Mixed MezeUSD 22.00

  A selection of three of includes : Lentil Tapenade, Hummus, Khobiza

Salads

• House SaladUSD 13.00

  Oranges, carrots and atlas olives, preserved lemon tossed with Micro greens with extra virgin olive oil

• Spicy CarrotsUSD 12.00

  Slightly steamed, pickled in traditional spices

• FezUSD 13.00

  Roasted and dressed bell peppers tossed with fresh tomatoes

Hot Mezze

• ShekhoukaUSD 15.00

  Bell pepper and eggplant saute in wine/garlic reduction

• MaaquadaUSD 15.00

  Seasoned potato croquettes rolled in semolina flour, deep fried (vegetable oil) served with charmoula aioli

• Chicken MaaquadaUSD 15.00

  Seasoned chicken croquettes rolled in semolina flour, deep fries (vegetable aioli) served with charmoula aioli

• Vegetable BorekUSD 15.00

  Seasoned vegetables wrapped in phyllo & baked

• Tuna BrithwatUSD 15.00

  Minced tuna, delicately seasoned, folded in phyllo

• Lamb BorekUSD 17.00

  Seasoned lamb wrapped in phyllo & baked

Tagines

$27. Fragrant Casserole Simmered with a Bouquet of herbs in conical earthenwareb

• Vegetarian

  Zucchini, chick peas, turnips, calabasa, carrots, currants

• Sweet Potato

  Stewed sweet potatoes, bell peppers and carrots

Free Range Chicken Tagines

• Chicken - Classic Tagine

  With preserved lemon and imported atlas olives

• Chicken with Vegetables Tagine

  Stewed chicken with fresh potatoes, carrots, & green peas in homemade saffron sauce

• Spicy Chicken Tagine

  A spicy dish of stewed chicken

• Chicken Casablanca Tagine

• Chicken and Sweet Potato Tagine

  Stewed chicken with sweet potatoes

Spring Lamb

• Traditional Spring Lamb Tagine

  With prunes, toasted almonds, topped with sesame seeds

• Lamb Tagine

  Shank of lamb stewed in saffron sauce, stopped with potatoes, carrots, and green peas

• Kefta Tagine

  Minced lamb simmered in tomatoes, parsley and preserved lemon

• Lamb Casablanca Tagine

  Shank of stewed lamb simmered in tomatoes, parsley and preserved lemons

• Lamb and Sweet Potatoes Tagine

  Shanks of lamb stewed in saffron sauce, topped with sweet potatoes