ALIMENTOS
ENTRADAS
Ceviche Sol y Mar
Fresco y delicioso ceviche, receta de la casa: – Pescado (100 g.) – Camarón (110 g.) – Pulpo (100 g.) – Mixto (120 g.)
Sopes Oaxaca (14 g. 2 pzas.)
Tortillas de maíz hechas a mano, con guacamole, lechuga, pico de gallo, queso fresco y chapulines culinarios del estado de Oaxaca.
Cazuela Ahuacamolli
Fresco guacamole receta. Servido en cazuela de barro, con salsa pico de gallo y opción de chile serrano. Acompañado de crujientes totopos de maíz.
Sopes Ensenada (80 g.)
Dos deliciosos sopes preparados como en Ensenada, Baja California. Tortilla gruesa hecha a mano con base de frijol, camarón capeado, cremosa salsa de chipotle, lechuga, cilantro, zanahoria rayada y queso fresco.
Sopes Yucatán (80 g.)
De Yucatán para Cancún… Dos tortillas gruesas hechas a mano con frijol y nuestro aclamado y único pastor pibil.
Tunel de Queso
Lámina enrollada de queso dorado y crujiente. Ideal para compartir y acompañarlo con nuestras salsas de diferentes chiles, sabores y picores que acompañan en su mesa.
Chicharrón de Pulpo (150 g.)
Trozos de pulpo caribeño frito con un toque de mayonesa de chipotle y cilantro fresco. Servido con guacamole y salsa de tamarindo, con tortillas de maíz recién hechas a mano.
Nachostadas (6 pzas.)
Crujientes tostadas de maíz con cama de nuestra salsa de frijol, mezcla de quesos derretidos, fresco pico de gallo y rodajas de jalapeño en escabeche. – Natural – Arrachera (120 g.) – Pastor Tradicional (120 g.) – Pollo al Pastor (120 g.)
Cazuela Kéex
Mezcla de quesos derretidos y servidos en cazuela de barro, acompañada con tortillas de maíz, harina o ambas. – Natural – Pastor Sirloin (50 g.) – Rajas de chile poblano – Chorizo (60 g.)
ENSALADAS Y SOPAS
Ensaladas frescas con ingredientes originales y sopas tradicionales.
Ensalada Taco y Tequila (Shirmp 110 g.)
Generous portion of romaine lettuce, shrimp, mushrooms, tomatoes, onions, cilantro, carrots, green peas, corn, fresh cheese, avocado & assorted chip pieces.
Ensalada Taco y Tequila (Chicken 120 g.)
Generous portion of romaine lettuce, chicken, mushrooms, tomatoes, onions, cilantro, carrots, green peas, corn, fresh cheese, avocado & assorted chip pieces.
Ensalada Catrina (Shrimp 110 g.)
Combination of Iceberg & Romaine lettuces, shirmp, with tomatoes, green onions, gouda cheese, assorted chip pieces, cilantro & guacamole.
Ensalada Catrina (Chicken 120 g.)
Combination of Iceberg & Romaine lettuces, chicken, with tomatoes, green onions, gouda cheese, assorted chip pieces, cilantro & guacamole.
Caldo de Pollo (50 g.)
We did this one just right! Traditional chicken soup with Mexican rice, avocado, cilantro, onion & shredded chicken.
Caldo de Camarón (120 g.)
Spicy shrimp broth cooked with chipotle & guajillo chiles.
Fideos Secos
Classic Mexican recipe of a dry pasta soup, cooked with tomato sauce and chipotle. Served with fresh cheese, avocado and a touch of chipotle mayo and cream.
TACONAZOS
Con Tortillas Frescas “Recién Hechas a Mano” . Orden de 4 tacos.
Taconazo Tradicional (180 g.)
Pork marinated in our own recipe & cooked slowly on a spit.
Taconazo Pibil (180 g.)
Our special creation! Pork marinated the Pibil way and cooked Pastor style. Served on a bed of beans and topped with pickled red onions. Try them with spicy habanero sauce.
Taconazo Pollo (180 g.)
Juicy and tender chicken marinated for 24 hours.
Taconazo Sirloin (180 g.)
¡La calidad no miente! Sirloin cocinado lentamente a la perfección.
Taconazo Campechano (40 g. chorizo, 50 g. Sirloin, 50 g. Tradicional)
Great mix of pastor sirloin, traditional pastor, Mexican chorizo sausage and grilled onion.
Taconazo Premium Chemita (75 g. Filet, 80 g. Sirloin)
Fillet, pastor Sirloin and meat sauce, with a bed of mashed potatoes & fried onion.
Taconazo Premium Quesadilla Presidente (120 g.) (2 pcs)
Caribbean lobster sautéed with poblano strips and a mix of cheeses. served in flour tortillas. With avocado and mayonnaise & chipotle sauce.
Taconazo Premium Lengua (160 g.)
Boiled and grilled tongue.
Taconazo Premium Vegetarianos (2 pcs)
For those that don’t eat well. Spinach flour tortillas with bell peppers, onions, grilled pineapples, cilantro, gouda cheese & house guacamole.
Taconazo Premium Sincronibirria (100 g.)
Tradicional flour and spinach flour tortillas filled with mix of cheeses and our beef birria. Served with birria broth, onion, serrano chile and lime on the side.
Taconazo Premium Pescado Light (160 g.)
Light and fresh fish marinated in our own pastor recipe and served in lettuce tortillas, with carrots, cucumbers, chipotle mayo, tamarind sauce and cilantro.
Taconazo Premium Arrachera Empulpada (75 g. Octopus, 80 g. Skirt Steak)
Mashed potato layer, skirt steak , fried octopus and chipotle mayo.
Taconazo Premium Camarón Enchorizado (160 g. Shrimp, 80 g. Chorizo sausage)
Pastor marinated shrimp and grilled mexican chorizo sausage, with garlic-cilantro sauce and pickled red onions.
SAMPLERS
Nuestros populares Samplers son para compartir. Orden de 8 tacos
Pastor al Carbón
Our Charbroiled Pastores: - Tradicional Pork (90 g.) - Sirloin Steak (90 g.) - Chicken (90 g.) & Pibil (90 g.)
Sampler Premium
- Chemita (40 g. fillet, 40 g, Sirloin) - Arrachera Empulpada (35 g. Octopus, 50 g. Skirt Steak) - Camarón Enchorizado (80 g. Shrimp, 40 g. Chorizo) - Pescado Light (80 g. Fish)
BURRITOS
Tortilla gigante de harina y jitomate, rellena de frijol, arroz a la mexicana y una mezcla de quesos oaxaca y gouda. Acompañados de esquite tradicional de granos de maíz, con mayonesa, queso fresco, chile piquín y limón.
Pollo Empanizado con Chile Relleno (110 g.)
Breaded chicken & poblano chile, with cilantro-garlic dressing.
Sirloin Fajita (100 g.)
With fried onion, roasted bell pepper & chipotle mayo.
Vegetariano
Grilled bell pepper, onion & pineapple, avocado, fresh cheese an cilantro.
Chicharrón de Pulpo con Guacamole (75 g.)
Fried octopus wiith guacamole, chipotle mayo, tangy tamarind suace and cilantro.
Camarones Ich-Aju con Chorizo (100 g. Shrimp, 40 g. Chorizo sausage)
Grilled shrimps dressed with a savory dehydrated guajillo chile & garlic sauce, mexican chorizo sausage & mayonaise.
PLATOS PRINCIPALES
La cocina mexicana en su máxima expresión
Colangosta (220 g.)
Two lobster tails cooked as desired & served with salad and corn esquites. -Citrus Butter -Pastor Style -Chilajo (Dry chile & Garlic mojo)
Trio de Langosta (330 g.)
Three assorted lobster tails: Pastor style, Chilajo & Citrus Butter. Accompanied with corn esquites.
Camarones Ich-Aju (200 g.)
Grilled shrimps dressed with a savory dehydrated guajillo & garlic sauce. Served with mixed salad and mashed potatoes.
Camarones Tropical (200 g.)
Shrimp cooked in a special mango-maracuyá-serrano chile sauce. Served with mashed potato and mixed salad.
Pulpo Espantado (150 g.)
Classic combination of octopus and potatoes, Grilled and seasoned with garlic and dehydrated guajillo chiles. It comes with grilled chayotes and tomatoes, dressed with garlic-lime vinaigrette.
Pechugón (110 g.)
Breaded chicken breast au gratin, with creamy poblano chile strips & corn. Served with mashed potatoes.
Pollo Pepita (110 g.)
Chicken breast cooked with a prehispanic pipián sauce, made from toasted pumpkin seeds. Accompanied with its classic beans and Mexican rice.
Nuestro Mar y Tierra (Lobster 120 g. – Fillet USDA 170 g.)
The perfect couple! Lobster tail cooked with the sauce of your preference and USDA filet mignon with epazote butter. Served with mashed potatoes and grilled chayotes and tomatoes, dressed with garlic-lime vinaigrette
Filete Epazote -Regular (283 g. /10 oz.) -Small (170 g. /6 oz.)
USDA Filet mignon with epazote herb butter on top. Served with mashed potatoes and grilled chayotes and tomatoes, dressed with garlic-lime vinaigrette.
Filete Bravo ️ -Regular (283 g. /10 oz.) -Small (170 g. /6 oz.)
USDA Filet mignon au gratin, dressed with a spicy & savory cooked salsa verde. Served with mashed potatoes & grilled chayotes and tomatoes, dressed with garlic-lime vinaigrette.
Chile Poblano al Pastor
Our own recipe of this freat Mexican dish! Egg battered poblano-roasted chile, filled with mixed cheeses and topped with the charbroiled pastor of your choice. Accompanied with its traditional Mexican rice and refried beans. -Traditional (100 g.) -Chicken (100 g.) -Sirloin (100 g.)
Lengua en Verde ️(115 g.)
For the connoisseur! High quality ox tongue stew, cooked Ciudad de Mexico style, with salsa verde, potatoes & mushrooms. Accompanied with Mexican rice and fresh handmade corn tortillas.
Birria (150 g.)
Delicious marinated birria tacos, served with our own birria broth with meat. Serrano hiles, onions & lime on the side.
Quesabirria (150 g.)
Our excellent birria with cheese in its tacos.
Rollo de Arrachera (200 g.)
Premium skirt steak roll, filled with a thick handmade corn tortilla, black beans, sautéed onions and cheese crust. Served with mashed potato and guacamole.
Enchiladas Kuluul Ennegrecido ️ (110 g. 4 pcs.)
Handmade corn tortillas filled with bean blackened chicken (110 g.), covered with a creamy dehydrated red chile sauce and mix cheese au gratin.
Enchiladas Pastor (160 g. 4 pcs)
Traditional pork pastor (160 g.), charbroiled and rolled in handmade fresh corn tortillas, covered with mole verde sauce. Accompanied with refried beans.
Enchiladas Vegetarianas (4 pcs)
Handmade corn tortillas filled with onions, bell peppers, mushrooms and pineapple, covered with melted cheese mix. -Red sauce - Green sauce
Enchiladas Sirloin Enchilado (4 pcs)
Handmade corn tortillas filled with sirloin pastor (160g.) and covered with a spicy & tasty cooked salsa verde. Served with fresh cheese, red chile sauce and mix cheese au gratin.
FAJITAS
Ricas fajitas de su elección, cocinadas con pimiento verde, cebolla morada y champiñones. Servidas con arroz a la Mexicana, frijoles refritos y aguacate fresco. Acompañadas de tortillas de harina o de maíz recién hechas a mano.
Shrimp (170 g.)
Octopus (150 g.)
Chicken pastor (150 g.)
Mar y Tierra
Shrimp (100 g.) & Premium Skirt Steak (90 g.)
Mar y Tierra
Octopus (75 g.) & Premium Skirt Steak (75 g.)
Cadillac
Shirmp (75 g.) & USDA Fillet (75 g.)
Cadillac
Octopus (75 g.) & USDA Fillet (75 g.)
Skirt Steak (180 g.)
Vegetarian
Bell pepper, mushroom, red onion, tomato, avocado & cheese.
USDA Fillet (150 g.)
Sirloin al Pastor (150 g.)
POSTRES
El dulce complemento perfecto para una deliciosa experiencia
Crepas Cajetosas (3 pcs)
Typical cajeta crepes flambéed with tequila and served with walnuts & coconut ice cream. (Does not contain any alcohol)
Flan Doña Catrina
The unmatched recipe of “Doña Catrina” that this great lady used to make.
Los Churros (8 pcs)
Crunchy & warm homemade churros, sprinkled with brown sugar & cinnamon. Served with cajeta & chocolate sauce on the side.
Plátanos Asoleados
Warm fried plantains, condensed milk, chocolate sauce, coconut ice cream and walnuts.
Ice Cream
– Coconut – Vanilla – Chocolate
GUARNICIONES
Mexican Rice
Esquites
Mashed potato
Grilled chayotes and tomatoes, dressed with garlic-lime vinaigrette
Refried Beans
Fried Plantains
Mixed Salad
French Fries
