Table + Tonic

Reseñas de Table + Tonic de comensales del restaurante. Basadas en valoraciones recientes.

1. OT

   Comensal de OpenTable

   Minneapolis2 reseñas

   5.0

   Comieron en 1 de marzo de 2020

   1. Global 5
   2. Comida 5
   3. Servicio 5
   4. Ambiente 5

   One of the more memorable and outstanding dining experiences I’ve had in a while. The food was exquisite while being unpretentious and approachable. There were menu options for a variety of diet requirements. Great cocktails and beer and wine selection! I can’t wait to go back.
   

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2. G

   Geoff

   Londres1 reseña

   5.0

   Comieron en 1 de marzo de 2020

   1. Global 5
   2. Comida 5
   3. Servicio 5
   4. Ambiente 5

   Food and drinks were all fantastic, and I love that it’s all fresh, local, and humanely sourced. We will be back, for sure.
   

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3. DL

   DonnaL VIP

   Gran Boston13 reseñas

   5.0

   Comieron en 29 de febrero de 2020

   1. Global 5
   2. Comida 5
   3. Servicio 5
   4. Ambiente 5

   We were excited to finally get here, the food and service were excellent, can't wait to dine again! Soon!
   

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4. E

   Erica

   Gran Boston1 reseña

   5.0

   Comieron en 29 de febrero de 2020

   1. Global 5
   2. Comida 5
   3. Servicio 5
   4. Ambiente 5

   Truly delicious organic food, locally sourced. The owner greeted us and discussed what they offer. We tried a varied amount of food from breakfast-dinner and dessert. We were fuller longer because it’s honest, good food. They label what is gluten free and vegan and offer many options for those with dietary restrictions/allergies. We went there 3 times in one weekend! Highly recommend.
   

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5. NO

   NOCO

   Gran Boston1 reseña

   4.0

   Comieron en 24 de febrero de 2020

   1. Global 4
   2. Comida 5
   3. Servicio 3
   4. Ambiente 4

   Incredible value. Seafood Bouillabaisse was amazing!! The younger server needs to work on some personality and just slow down a bit. Very fidgety and did not up sell the possible 2nd drink. He'll get there, but needs some work.
   

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6. OT

   Comensal de OpenTable

   San Francisco1 reseña

   1.0

   Comieron en 22 de febrero de 2020

   1. Global 1
   2. Comida 1
   3. Servicio 2
   4. Ambiente 3

   This has been by far, one of the worse dining experiences we’ve ever had. I was honestly excited as their description sounded really interesting and the pictures of their dishes on their website looked really nice. I ordered the vegan “meatloaf”. It was dry and flavorless and it’s side, a “blob” of mashed potatoes that were even more dry, 4 steamed Brussel sprouts was what had some taste for 26 dls! My husband got the surf and turf another horrendous and expensive vegan meal so we switched to the pork chop, for 34 dls we got an incredibly dry and tough piece of meat accompanied by the most rubbery and inedible clams. We also ordered the broccoli soup, which again had no taste. The kids hotdog had a crumbly bun and couldn’t eat it together with the sausage. They replaced the bun with a hard piece of bread and some butter. We paid 150 dollars for this. We talked to the owner about the experience and they still charged us for every single thing. We’ve worked in the hospitality industry for many years and when something like this happens, it’s part of the manager’s or in this case, the owner’s responsibility ( who was the hostess last night) to rectify the situation. I still can’t believe we’ve paid so much for such bad bad bad food.
   

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7. GC

   GregC

   Nueva York1 reseña

   5.0

   Comieron en 18 de febrero de 2020

   1. Global 5
   2. Comida 5
   3. Servicio 5
   4. Ambiente 5

   My wife and I brought our 3 kids to an early dinner mid week. The food, service, and atmosphere were all excellent. We will be back.
   

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8. OT

   Comensal de OpenTable

   Nueva York4 reseñas

   5.0

   Comieron en 17 de febrero de 2020

   1. Global 5
   2. Comida 5
   3. Servicio 5
   4. Ambiente 5

   We had a great time! We came into town for our vacation on a Thursday night, and the restaurant was quiet, but that was expected on a Thursday in winter. We had a great time. In fact, we had such a good time, we went back for dinner that Sunday night. Looking forward to our next visit when we are next in the area.
   

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9. BG

   BethG

   Nueva York4 reseñas

   5.0

   Comieron en 16 de febrero de 2020

   1. Global 5
   2. Comida 5
   3. Servicio 5
   4. Ambiente 5

   Terrific farm to table restaurant featuring an inventive menu showcasing local ingredients. A nice change of pace from the many chain restaurants and breweries nearby.
   

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10. BL

    BobL

    San Francisco1 reseña

    5.0

    Comieron en 16 de febrero de 2020

    1. Global 5
    2. Comida 5
    3. Servicio 4
    4. Ambiente 4

    The charcuterie board was delicious and beautiful. The Sangria was very good but the Pear /Gin drink was remarkable.
    

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