Uncategorised
Florida Rum ExperienceUSD 35.00
4 shots of Florida Premium Rum Brands
Classic DaiquiriUSD 14.00
Planteray 3 Star Rum shaken with fresh lime juice & sugar.
Barkeep Book SpecialsUSD 15.00
Florida Rum Experience
Ouroboros Reserve Rum, Fort Lauderdale
Made with locally produced molasses. It’s double distilled & Aged in American oak barrels. Notes of cedar, vanilla, and a little smoke.
St Augustine Pot Distilled Rum, St Augustine
Notes of coconut, vanilla, and brown sugar. Pot distilled made from regional sugarcane
Big Cypress Distillery Hell’s Bay Rum, Miami
Made from organic sugar and molasses. Dry Spanish style rum. Light spice and woody notes with caramel finish.
Papas Pilar Sherry Cask, Key West
A blend of column and pot still rum aged up to 25 years. Notes of creme Brûlée, burnt mandarin and vanilla.
Barkeep Book Specials
Barkeep Rum Gimlet
Swizzle Pineapple Rum shaken with lime juice, St. Elizabeth Allspice Dram, Swizzle black peppercorn tincture
Chocolate 50/50 Manhattan
Swizzle Dark Chocolate infused Four Walls Whiskey stirred with sweet vermouth, Xocoatl Mole’ bitters & saline solution.
Swizzle Classics
Missionary’s DownfallUSD 16.00
Wodka Vodka Shaken, Elderflower infused Kleos Mastiha Spirit, Superfine Sugar, Muddled Pineapple, Mint, Fresh Lemon Juice. Finished With Q Tonic Water & Dashes of Habanero Tincture. Served Up.
Nastyface GrogUSD 16.00
Redemption Rum Cask Whiskey shaken with Wray & Nephew Overproof Jamaican Rum, House infused Pineapple Rum, Fresh lime Juice, Grapefruit Peppercorn Cordial and dashes of Angostura Bitters
HurricaneUSD 16.00
Ten To One Caribbean White Rum & Diplomatico Reserva Exclusiva Rum swizzled With house made Lemongrass Grenadine, Fresh Lime Juice & Pineapple Juice. Served Tall on crushed ice. Finished With Dark Chocolate Infused Worthy Park 109 Rum.
Exotic & Tropical
Pisco SmugglerUSD 16.00
Caravedo Pisco Quebranta swizzled with House made butter washed creme de cacao, Fresh Lime Juice, Young Coconut Puree & dashes of Old-Fashioned Bitters.
Mamey SwizzleUSD 16.00
Mount Gay Black Barrel Rum & Illegal Mezcal, Chinola Mango, Fresh Lime Juice, Mamey-Ginger Falernum & Jamaican Bitters.
Rhum SwizzleUSD 16.00
100 Proof Rhum J.M. swizzled With Watermelon Shrub, Fresh Lime Juice & Fresh Pineapple Juice.
Floridita Daiquiri #2USD 16.00
Probitas Blended White Rum, shaken with Fresh Lime Juice, Superfine Sugar & House-Made Orange Cordial. Served up.
Fancy Drinks
AmazoniaUSD 17.00
Fords Gin Shaken With Honey Lavender, Fresh Lemon Juice & Cucumbers. Topped with Prosecco. Served up with Saline Solution Mist & Matcha powder Rim
El DiabloUSD 17.00
Muddled Ginger Root shaken with Patron Reposado Tequila & Fresh Lime Juice. Served tall with Crème de Cassis & Ginger beer.
Madame HongUSD 17.00
Campari shaken with Strawberry puree Peychaud’s Bitters & Fresh Lemon Juice. Served in a chilled flute glass with Prosecco.
Newburgh SourUSD 17.00
Monkey Shoulder Blended Scotch & Black Tea Infused Amaro Montenegro. Shaken with Fresh Lemon Juice, Demerara Syrup, Raw Egg White & dashes of Old-Fashioned Bitters. Served up.
El Pescador CobblerUSD 17.00
Worthy Park Jamaican Silver Rum & Lo-FI Gentian Amaro shaken with Fresh Raspberries, Honey Lavender, Fresh Lime Juice, & dashes of Angostura Bitters. Garnished with flambé cinnamon raspberries.
Stirred & Stiff
Old MarleyUSD 18.00
Santa Teresa 1796 & Sagamore Rye, stirred with Rum Fire Over-proof Jamaican Rum & Swedish Punsch. Smoked over a king cube.
El PresidenteUSD 18.00
Brugal 1888 stirred with Dry Curacao, Vermouth Blanc, Pomegranate Molasses & dashes of Angostura Bitters.
El GauchoUSD 18.00
Dulce De Leche Washed Havana Club Dark Rum & Fernet Branca Stirred with Espresso & Angostura Bitters.
Rare & Forgotten Spirits
Slivovitz CocktailUSD 18.00
Slivovitz Plum Brandy & Dolin Genepy shaken with Kikkoman Plum Wine, Fresh Lemon Juice, Raw Egg White, Angostura & Absinthe Bitters. Served up.
Sotol DaisyUSD 18.00
Lotos Sotol, Dry Vermouth, & Maraschino Liqueur shaken with Fresh Lemon Juice. Finished with Mastiha Pineapple Basil Foam & Dried Dill.
Besame MuchoUSD 18.00
San Zanj White Haitian Rum, The Lost Explorer Mezcal & Benedictine Rolled With Hibiscus Water, Fresh Lime Juice & Habanero Tincture.
Besame Mucho #2USD 18.00
San Zanj White Haitian Rum, with Milagro Blanco Tequila & Benedictine Rolled with Pineapple Water, Fresh Lime Juice & Habanero Tincture.
Tequila MartinezUSD 18.00
Tromba Blanco stirred with Comoz Vermouth Blanc and IPA Reduction. Finished with Grapefruit oil.
Japanese HighballUSD 18.00
Sencha Green Tea infused Nikka Days Japanese Whiskey served with Lime Soda, black peppercorns & ginger root bitters. Garnished With a long grapefruit peel.
Swizzle’s Rum of the Month
Alambique Serrano Blend #1USD 22.00
This blend comes from two different casks: Cask 1 was distilled by brothers Axel & William with their handmade column still; Cask 2 consists of heady rum from older brother Rommel’s copper alembic still. The combination of the three brother’s distillates is well-balanced and pops with bright, herbal, and chocolate notes that shine through the finish.
Sip, Bite, Sip A.K.A (Swizzle’s Piña Colada)USD 19.00
Pa'Lante Reposado Rum & Ten To One Caribbean Dark Rum Clarified with Young Coconut Puree & Fresh Lime Juice, Black Tea IPA Cordial & Pineapple Bitters. Served with a side of House Made Goat Cheese Cream. Finished with Copalli White Cocoa drops.
The French Job
Bas Armagnac & Remy 1738 Cognac & Select Aperitivo, Fresh Lemon Juice, chamomile orgeat & Parmesan Tincture, finished with Parmesan Tea Bag & Balsamic Vinaigrette.
Midnight Beats
Mijenta Blanco Tequila stirred with Suze bitter liqueur, Galliano, and clarified citrus. Topped with a Mijenta Añejo Gran Reserva, and carrot tincture beet foam.
Vienna Strudel
Olive leaf tea infused Truman Vodka stirred with Black Tea IPA Cordial, Angostura bitters, Fresh Lemon Juice, and mascarpone cheese with apple caviar. Finished with cinnamon raisins.
Water
Saratoga StillUSD 8.00
Saratoga SparklingUSD 8.00
Sparkling
Prosecco
Zardetto, Veneto, Italy
- GlassUSD 13.00
- BottleUSD 44.00
Champagne
Lallier, Grand Crus, France
- GlassUSD 26.00
- BottleUSD 120.00
Red Wine
Tempranillo
Faustino Crianza, Rioja, Spain 2021
- GlassUSD 13.00
- BottleUSD 44.00
Pinto Noir
Inscription, Willamette Valley, Oregon 2023
- GlassUSD 15.00
- BottleUSD 52.00
Cabernet Sauvignon
One Stone, Paso Robles, California 2021
- GlassUSD 15.00
- BottleUSD 52.00
White Wine & Rose
Gavi
Riva De La Rosa, Piedmont, Italy 2023
- GlassUSD 13.00
- BottleUSD 44.00
Chardonnay
Highlands Forty One, Monterey County 2022
- GlassUSD 13.00
- BottleUSD 44.00
Sauvignon Blanc
Olema, Loire Valley, France 2023
- GlassUSD 13.00
- BottleUSD 44.00
Rose
Fleurs De Prairie, Cotes de Provence, France 2023
- GlassUSD 13.00
- BottleUSD 44.00
Beer
Heineken SilverUSD 7.00
PeroniUSD 7.00
GuinnessUSD 10.00
Funky Buddha Hop Gun IPAUSD 7.00
Everyday I'm Swizzling
Swizzle HatUSD 30.00
Swizzle T-ShirtUSD 25.00
Hardcover Barkeep Book 2USD 45.00
OG Swizzle
Chicken TendersUSD 19.00
Crispy Chicken Tenders served with our signature buffalo sauce and blue cheese.
Double CheeseburgerUSD 22.00
Hand-ground double beef patty topped with melted cheddar cheese, burger sauce, caramelized onions, lettuce and tomatoes on a toasted bun. Served with fries.
French FriesUSD 9.00
Add truffle & parmesan +5
Small Plates
Caesar SaladUSD 14.00
Romaine lettuce tossed in Caesar dressing, topped with croutons and freshly grated Parmesan cheese. Add Crispy Chicken +8
Grilled ShrimpUSD 19.00
Grilled Shrimp Served with gremolata and grilled lemon.
Swizzle Platter (available all night)USD 18.00
Pepperoni, Prosciutto, Italian Imported Mozzarella, Sundried Tomatoes, Cornichons, Olives, and Honey Peanuts served with Crackers and Whole Grain Mustard.
Honey Peanuts (available all night)USD 9.00
Entrees
Lamb ChopsUSD 42.00
Grilled lamb chops served with grilled asparagus.
Steak FritesUSD 46.00
10-ounce grilled ribeye served with fries and gremolata.
Chicken SchnitzelUSD 29.00
Crispy chicken schnitzel served with potato salad or fries.
Dessert
Ube CheesecakeUSD 11.00
