Appetizers
Daily Seasonal SoupCAD 12.00
Fresh Baked Garlic LoafCAD 9.00
Atlantic MusselsCAD 16.00
steamed in a white wine and garlic tomato sauce
House Made Swiss Beer BreadCAD 14.00
with melted gruyere cheese
Breaded Fresh CalamariCAD 19.00
served with harissa sauce
AAA Canadian Steak EndsCAD 19.00
tossed in sweet BBQ with dijon mayo or blue cheese dressing
Pan Seared Fish CakesCAD 18.00
with lemon aioli dip
Colossal House Made Onion RingsCAD 15.00
with chipotle dip
Italian BruschettaCAD 15.00
made with local tomatoes and fresh basil on grilled toast with parmesan
Baked Mini BrieCAD 20.00
with cranberry chutney wrapped in phyllo served with rosemary and garlic flatbread
One Pound of House Made WingsCAD 16.00
with your choice of sauce: Honey Garlic, BBQ, Mild, Medium, Hot, Sweet Chili, Blue Cheese, Cajun, Dry Spice, Lemon & Pepper, Smoked Lime and Tequila, Rum & Apple
From the Garden
Garden SaladCAD 14.00
with fresh seasonal vegetables dressed with apple vinaigrette
Spinach SaladCAD 15.00
with dried fruit, toasted pecans tossed with sundried tomato vinaigrette
Caesar SaladCAD 18.00
with House Made dressing, garlic seasoned croutons, bacon and parmesan cheese
Greek Pasta SaladCAD 16.00
with seasonal Greek cut vegetables tossed with basil vinaigrette
Handhelds
Choice of one side: fries, salad, soup
Smoked Bacon and Cheddar Cheese BurgerCAD 25.00
with roma tomatoes, iceberg lettuce, onions, and whisky cornichon served on brioche bun with butter milk mayo
House Made Spicy Chicken BurgerCAD 24.00
with creamy garden slaw, bread and butter pickles and havarti
Chicken Salad SandwichCAD 24.00
with arugula served on rosemary focaccia bread
Fish TacosCAD 21.00
with salsa, asian cabbage slaw, avocado, mixed cheese and lime sour cream served on toasted flour tortilla
Smoked Montreal Brisket SandwichCAD 25.00
with swiss cheese, sauerkraut, and grainy dijon mustard on a sourdough panini
Beyond Meat BurgerCAD 18.00
with double cream brie, lettuce, tomato, and mayo on gluten free bun
From the Field
*gluten-free noodles on request
Chicken PenneCAD 29.00
slow cooked cajun chicken and chorizo with roasted peppers and cherry tomatoes in garlic cream sauce topped with green onions and goat cheese
Spaghetti & MeatballsCAD 26.00
savory beef meatballs cooked in house made tomato pasta sauce topped with parmesan cheese
Seafood PastaCAD 35.00
linguine noodles with shrimp, scallop, mussels cooked in a rose sauce
Chicken ParmesanCAD 32.00
two breaded juicy chicken breasts topped with homemade tomato sauce and parmesan cheese served on a bed of noodles
Potato GnocchiCAD 25.00
potato russet pasta with sundried tomatoes cooked in pesto sauce and topped with feta cheese
Stir FryCAD 25.00
asian cut vegetables tossed with tangy sauce on a bed of basmati rice/rince noodle. Choice of chicken, beef or tofu
From the Sea
Served with seasonal vegetable and fries, mashed potato, double baked potato, or wild rice
Fish N' ChipsCAD 28.00
beer battered tilapia fillets served with house made tartar sauce and coleslaw
Pan Seared PickerelCAD 34.00
lemon marinated pickerel filet cooked with a light flour breading topped with buttered almonds
Sous Vide SalmonCAD 34.00
atlantic salmon filet cooked in lemon and fresh dill sauce
Baked Rainbow TroutCAD 32.00
panko crusted trout filet topped with apricot chutney
From the Farm
Served with seasonal vegetable and fries, mashed potato, double baked potato or wild rice
Pan Seared RibeyeCAD 50.00
AAA Canadian beef cooked to your liking and served with peppercorn sauce
New York Strip Loin SteakCAD 40.00
AAA Canadian 8oz beef cooked to your liking and served with beef demi glaze
Roasted Bone-In Pork LoinCAD 38.00
roasted in a canadian maple syrup and fresh herbs and topping with rosemary pan sauce
Herb Brined Chicken SupremeCAD 35.00
marinated in buttermilk and served with homemade stuffing and gravy
Swiss House Classics
Served with seasonal vegetable and choice of side: fries, rosti, knopfli
Chicken SchnitzelCAD 28.00
tenderized chicken breast with a light breading and cooked to golden brown
Cordon BleuCAD 35.00
butterflied pork loin tenderized and layered with ham and swiss cheese and breaded then cooked to golden brown
Jaeger SchnitzelCAD 30.00
thin cut pork tenderloin and seared to medium and then topped with hunter sauce
Wiener SchnitzelCAD 34.00
our crown jewel: special center cut pork tenderloin, tenderized and breaded with our special seasoning and cooked to golden brown
KIDS
served with fries or salad
Kids Cheese PizzaCAD 9.00
Kids Grilled CheeseCAD 8.00
Kids Mini Burgers with cheese and baconCAD 10.00
Kids Garlic Butter Pasta NoodlesCAD 8.00
Kids Hot DogCAD 6.00
Kids Fish and ChipsCAD 9.00
