between lunch and dinner, 3-5p at the bar
Apres
*Siberian Sturgeon CaviarUSD 38.00
crème fraîche panna cotta | burnt onion honey
Whipped FetaUSD 20.00
ginger hibiscus honey | lime | carta di musica
Caesar SaladUSD 17.00
garlic bread crunch | white anchovy | kohlrabi | parmesan | egg
Citrus & Chicories SaladUSD 18.00
honey roasted pistachios | roquefort cheese | shaved fennel | heirloom lemon vinaigrette
*Ahi Tuna CrudoUSD 26.00
artichokes | ciliegine mozzarella | caper berries | toasted almonds | smoked tomato butter
*Yellowtail & Avocado TatakiUSD 25.00
yuzu butter | mirin & tamari | toasted challah | mint
*East Coast OystersUSD 30.00
pineapple curd | serrano peppers | pineapple & ginger mignonette
American PsychoUSD 30.00
grey goose | carpano dry vermouth | sturgeon caviar