G
Grace
Unspecified1 reseña
Comieron en 13 de abril de 2025
- Global 5
- Comida 5
- Servicio 5
- Ambiente 5
We visited on a Saturday night. It wasn’t packed, but I still highly recommend making a reservation ahead of time just in case.
They have both an omakase menu and an a la carte menu. We ordered their baby tuna and it was super fatty and juicy. Fun fact, they actually use real charcoal before serving, so it has a little smoky flavor!
All the fish was really good, but our server recommended the sea perch and it was incredible. I wasn’t expecting something like that. I also loved how everything was already seasoned perfectly, so I didn’t even need soy sauce.
Their anago (sea eel) was amazing too. We usually end our meal with unagi, but the anago was so fluffy and sweet that it totally won me over.
We’re definitely coming back again to try their omakase next time!!