Sushi POP

Soup

soup and salad courses of col.d tasting

• Miso SoupUSD 3.00

  soy bean soup with tofu, scallions, wakame seaweed and shitake mushrooms

Green

• SeaweedsUSD 7.00

  ogonori, tosaka and hiyashi wakame seaweeds, cucumber, rice vinegar

• Pop SaladUSD 6.00

  greens with cucumber, tomatoes, enoki mushrooms, and daikon sprouts with house ginger dressing

• Hibachi AsparagusUSD 8.00

  grilled asparagus, sauteed shitake, and soy glazed pea shoots

• Japanese EggplantUSD 8.00

  saikyo su miso, tomme cheese, black tahini, pumpkin seed oil

• SunomonoUSD 12.00

  cucumbers, red and white rice vinegars, toasted sesame choice of conch, octopus or krab

Hot Tasting

• Edamame

  • Sea saltUSD 4.00
  • Truffle saltUSD 6.00
  • Sautéed garlicUSD 5.00
  • Sautéed shichimi pepper + garlicUSD 5.00

• Cobia KamaUSD 8.00

  check for availability grilled yellowtail collar glazed with sweet soy, topped with toasted garlic, scallions, lime wedge and ponzu dipping sauce

• Kurobuta TacosUSD 11.00

  braised berkshire pork belly with hoisin bbq sauce, scallions, micro cilantro, avocado and crisp greens

• Buffalo Rock ShrimpUSD 12.00

  local rock shrimp tempura, tobanjan aioli, blue cheese, celery

• Open Faced RavioliUSD 13.00

  miso and red wine braised short rib raviloi with brown butter, lake meadow quail egg, tome cheese

• Octopus a la PlanchaUSD 13.00

  charred white scallion and shishito chimichurri, nori puree, sweet potato

• Cho Chee SnapperUSD 14.00

  coconut rice, spicy thai red curry, thai Basil, enoki shoe strings

• Pepper Grilled SteakUSD 13.00

  salt and pepper grilled flat iron steak, caramelized onions with fresh shishito peppers and truffled potato hash, kabayaki sauce

• Khao SoiUSD 17.00

  duck confit, spicy burmese curry, squid ink gochugaru noodles, house pickled cabbage, coconut milk

• Bekon ScallopsUSD 16.00

  bacon jam, sherry seared brussels, sweet potato espuma, lemon confit vinaigrette

• KFCUSD 9.00

  Korean Fried Chicken wings, sweet and spicy garlic gochujang, toasted white sesame, scallions

• Black and WhiteUSD 13.00

  cobia, venere rice, black edamame, poached quail egg, yuzu vinaigrette, tempura seabeans

Cold Tasting

courses of col.d tasting

• Hamachi PopUSD 14.00

  avocado puree, purple shiso, toasted garlic, kimchi vinaigarette, garlic oil

• It's No YolkUSD 14.00

  salmon tartare with shallots, thai basil, white soy, lemon juice with sunny side coconut egg, aware seaweed crackers

• Hokkaido ScallopsUSD 14.00

  ponzu, kimchi salsa, garlic chips, orange oil, cilantro

• Aburi TunaUSD 14.00

  panko seared tuna, black garlic, ginger soy, shiso, myoga ginger, olive oil

• Salmon TatakiUSD 13.00

  smoked salt seared salmon, sambal and scallion salsa, chinese sausage, sweet and salty sesame seeds

• Hamachi Hara KiriUSD 14.00

  yellowtail belly with caramelized shallots, thai basil, toasted peanuts, shallot oil, vietnamese chili garlic sauce check for availability

• Hawaiian YellowtailUSD 14.00

  preserved lemon soy, olive oil, radishes, avocado, shiso

Roll Out

classic, innovative and reinterpreted sushi rolls

• Veggie RollsUSD 4.00

  choice of cucumber, avocado, asparagus, takuwan, yama gobo, or kampyo

• Spicy TunaUSD 7.00

  tuna tartare with chives, spicy sesame oil, shichimi pepper, smelt roe

• Coconut ShrimpUSD 8.00

  canaveral tempura shrimp with japanese mayo, avocado, encrusted with toasted coconut and drizzled with honey kabayaki

• Triple TailUSD 9.00

  tuna, salmon, yellowtail, chipotle lime sauce, chives and smelt roe

• VolcanoUSD 9.00

  krab with spicy mayo baked on top of a cucumber and asparagus roll

  • Real crabUSD 12.00

• Sugi SugiUSD 13.00

  lump crab tempura, avocado, spicy mayo, smelt roe topped with cobia, lemon confit, smoked salt, sprouts

• Red Hot'sUSD 12.00

  spicy tuna, avocado, jalapenos, topped with tuna, sriracha hot sauce, tobanjan aioli, chives

• ButterfishUSD 8.00

  escolar, caramelized shallots, yuzu miso, thai basil

• Low RiderUSD 8.00

  canaveral tempura shrimp, avocado, chipotle lime sauce, and chives topped with micro cilantro and sun dried tomato sauce

• Cesar SaladUSD 12.00

  baby gem, fried capers, avocado, boquerones, spicy garlic panko, aioli, chives

• Bacon Wrapped ScallopUSD 14.00

  kampyo, avocado, crab, tobanjan aioli, scallop, orange kosho, fluer de sel, chives, torched iberico lardo

• Hot MessUSD 15.00

  smoked salmon, avocado and tempura flakes with honey kabayaki, topped with baked tuna, salmon, yellowtail, flounder, spicy mayo, chives and rendered bacon

• Drama QueenUSD 14.00

  spicy tuna tartare and avocado, topped with hamachi, kimchee sauce and wasabi sesame seeds

• CevicheUSD 14.00

  hamachi with avocado, fried shallots and chipotle lime sauce topped with seasonal whitefish, sriracha hot sauce, micro cilantro, hawaiian pink salt and a wedge of lime

• AnacondaUSD 14.00

  canaveral tempura shrimp, japanese mayo, topped with eel, avocado, kabayaki sauce, crème fraiche

• Black WidowUSD 10.00

  soft shell crab tempura with avocado, asparagus, chives, smelt roe, yuzu tartar sauce topped with black sesame seeds and sriracha hot sauce

• So Fresh & So CleanUSD 14.00

  hawaiian yellowtail, tuna, tempura asparagus, tobanjan aioli, asian relish, radishes

• Rising SunUSD 14.00

  tempura green beans, tuna and spicy mayo topped with japanese scallops, daikon sprouts, fluer de sel, orange chili sauce

• Samba SambalUSD 14.00

  escolar, takuwan, avocado, ginger-shallot sauce topped with tuna, sambal vinaigrette, thai basil

• Royal TreatmentUSD 15.00

  crab, tempura flakes, sweet chili, topped with salmon, ginger-shallot sauce, radish sprouts

• Everything BagelUSD 8.00

  salmon, creme fraiche, everything spices

• MofoUSD 11.00

  crispy fried pork belly, avocado, takuwan, topped with deep fried plantains, orange mojo, cilantro sprouts

Nigiri and Shasmi

Two pieces with rice and three pieces without rice

• Sake / SalmonUSD 4.00

• Maguro / TunaUSD 6.00

• Escolar / White TunaUSD 5.00

• Shiromi / Seasonal White FishUSD 5.00

• Saba / MackerelUSD 4.00

• Hamachi / YellowtailUSD 6.00

• Kampachi / Hawaiian YellowtailUSD 6.00

• Otoro/ Bluefin Tuna BellyUSD 13.00

• Ebi / ShrimpUSD 4.00

• Ika/ SquidUSD 4.00

• Hotategai /ScallopUSD 6.00

• Horagai / ConchUSD 5.00

• Tako / OctopusUSD 5.00

• Wasabi Tobiko / Flying FishUSD 6.00

• Ikura / Salmon RoeUSD 6.00

• Unagi / Fresh Water EelUSD 6.00

• Uni / Sea UrchinUSD 9.00

• Masago / Smelt RoeUSD 5.00

Nigiri Special

2 piece per order

• BoqueronesUSD 6.00

  aioli, spicy garlic panko, fried capers

• Yellowtail BellyUSD 7.00

  jalapeno and lime zest sauce, cilantro sprouts

• Torched TunaUSD 7.00

  sambal vinaigrette, shiso, black pepper

• OtoroUSD 14.00

  sambal vinegrette, thai basil, black pepper

• Salmon BellyUSD 6.00

  chinese ginger and shallot salsa, white soy, radish sprouts

• CobiaUSD 6.00

  vietnamese chili garlic sauce, caramelized shallots, thai basil, toasted peanut

• ScallopUSD 7.00

  orange kosho, fluer de sel, sesame, chives, torched iberico lardo

• Salmon GravlaxUSD 6.00

  house cured salmon, creme fraiche, wasabi tobiko, chives

• Hawaiian YellowtailUSD 8.00

  preserved lemon soy, olive oil, avocado, shiso

Moriawase

chef daily assortment of the freshment fish

• SashimiUSD 36.00

  an assortment of the daily catch with toppings and sauces, served with imported soy and fresh wasabi

• Sushi and SashimiUSD 36.00

  an assortment of sashimi and nigiri with toppings and sauces, served with imported dark soy and fresh wasabi

• Box of NigiriUSD 33.00

  life is like a box of nigiri, you never know what you are going to get

• Vegetable MoriawaseUSD 18.00

  assorted vegetable roll topped with avocado, vegetable nigiri and a hand roll

• Chef's Omakase

  multicourse tasting menu created personally by chef Chau, designed for those who want to leave everything to the chef. available only by pre order

  • per person 2 person minimumUSD 85.00
  • Wine PairingUSD 40.00