Sushi Noz

PLEASE NOTE: seatings with Chef Noz take place Monday-Friday at 6:00pm and 9:00pm only. Chef Noz will be away: July 3rd, 7th, and 22nd; August 2nd-20th. At the 5:45pm and 8:45pm seatings, the same menu is served by another one of our talented chefs. **Unfortunately, we are unable to accommodate no shellfish, kosher, gluten-free, soy-free, vegetarian, or rice-free menus. Please be sure to communicate all dietary restrictions with our team.**

On July 24th and 25th, Chef Endo Kazutoshi, third generation sushi master and owner of London's Michelin-starred Endo at the Rotunda, will join Chef Noz at the Hinoki Counter to serve a collaborative omakase menu in the latest installment of our Japan Series. Both chefs trained rigorously in traditional Edomae sushi in Japan before moving abroad, with Chef Endo opening his namesake omakase counter in London and Chef Noz doing the same in New York. While staying true to the fundamentals of Japanese sushi, they have each developed a unique style that reflects their adopted homes, incorporating local fish and techniques that are not commonly seen in Japan. This dinner will be a rare and exciting collaboration between two chefs who represent the best of traditional Japanese craftsmanship blended with international influence — a true meeting of New York and London. PLEASE NOTE: We cannot accommodate any dietary restrictions for this experience. All sales are final and nonrefundable. The menu price does not include gratuity. Kindly note that corkage is not permitted at collaboration dinners.