Sushi Hana Downtown

Makizushi Specialties

• SpiderUSD 12.00

  Tempura soft shell crab and vegetables.

• Carburetor*USD 12.00

  Tempura soft shell crab and vegetables, topped with spicy tuna.

• AlaskaUSD 12.00

  Soft shell and snow crab, kani- kama and vegetables with habañero sauce.

• HawaiianUSD 14.00

  Unagi, ikasansai and vegetables wrapped in avocado.

• Rainbow*USD 16.00

  Unagi and cucumber roll, wrapped in six assorted fish.

• Punk Rocker*USD 12.00

  Unagi, tuna and kani-kama.

• Hard Rock and Roll*USD 13.00

  Unagi, scallop, pickled garlic, green onion and cucumber.

• Asian Sunrise*USD 12.00

  Spicy yellow tail and cucumber wrapped with tobiko and fresh salMon.

• Dragon's FireUSD 12.00

  Spicy snow crab, red bell pepper, green onion and pickled garlic rolled in tobiko

• Dragon's Mega FireUSD 13.00

  Dragon's fire rolled in habañero masago.

• Bodega Sunset*USD 12.00

  Tuna and avocado wrapped with tobiko and smoked salMon. Served with sweet wasabi sauce.

• Futo MakiUSD 12.00

  Kani-kama, tamago, ikasansai, cucumber, spinach and shiitake.

• MammothUSD 15.00

  Tempura calamari, sesame chicken, kani-kama and vegetables.

• Green Mamba*USD 12.00

  Seared albacore tuna, cucumber, ikasansai wrapped in avocado, with lemon juice and sesame oil

• Pink LadyUSD 10.00

  Crispy salmon skin, tobiko and vegetables.

• Cajun SamuraiUSD 11.00

  Cajun shrimp, pickled garlic, cucumber, green onion and red bell pepper.

• PetalumaUSD 10.00

  Grilled chicken and vegetables served with a teriyaki sauce

• GilroyUSD 12.00

  Tempura calamari, kani-kama vegetables and roasted garlic cream cheese.

• Japanese BagelUSD 10.00

  Smoked salmon, vegetables and garlic cream cheese roll.

• Touch of Thai*USD 10.00

  Tilapia, avocado, oba or green onion, cucumber, peanuts and lemon juice.

• Bodega BayUSD 11.00

  Tempura shrimp, vegetables and japanese mayonnaise.

• Hot Moon*USD 12.00

  Tilapia, shiitake mushrooms, kani-kama and vegetables katsu fried with a spicy sauce

• Sushi TempuraUSD 12.00

  Grilled salmon and vegetables and tempura fried with a curry sauce.

• Grilled Spicy Shiro MaguroUSD 10.00

  Albacore tuna and vegetables with spicy bbq sauce.

Makizushi

• California RollUSD 6.00

  Kani-kama, cucumber and avocado.

• California Girl*USD 7.00

  Fresh salmon, avocado and cucumber.

• New York MakiUSD 7.00

  Shrimp, avocado and cucumber.

• Killer*USD 8.00

  Spicy yellow tail with avocado.

• Lady Killer*USD 7.00

  Marinated tuna with avocado.

• Rock & RollUSD 10.00

  Unagi and avocado.

• Red Sun*USD 8.00

  Spicy tuna with avocado.

• Crunchy CaliUSD 7.00

  Kani-kama, avocado, cucumber, house cream cheese wrapped in tempura flakes.

• CalapeñoUSD 8.00

  Tempura fried kani-kama, cucumber and avocado rolled in jalapeño masago.

• Kobe MakiUSD 9.00

  Snowcrab, avocado and cucumber.

• Negi-Hama*USD 7.00

  Yellowtail with green onion.

• Sake-MakiUSD 7.00

  Cold smoked salMon.

• Tekka-Maki*USD 7.00

  Red tuna.

• EbikyuUSD 6.00

  Shrimp with cucumber.

• Philly Maki

  Smoked Salmon,Cream Cheese, and Cucumber

Vegetable Sushi

• GilmoreUSD 10.00

  Cucumber and daikon radish wrapped in avocado. Pickled garlic on top.

• Tofu MakiUSD 6.00

  Age-tofu, avocado, cucumber.

• Kappa MakiUSD 4.00

  Cucumber.

• InariUSD 5.00

  Marinated fried tofu pocket.

• Natto MakiUSD 6.00

  Fermented soybeans.

• Horenso MakiUSD 5.00

  Blanched spinach.

  • NigiriUSD 4.00

• Avocado MakiUSD 5.00

  • NigiriUSD 4.00

• Wasabi MakiUSD 6.00

  Wasabi relish.

• Shiitake MakiUSD 5.00

  Japanese mushroom.

  • NigiriUSD 4.00

• Asparagus MakiUSD 5.00

  • NigiriUSD 4.00

• Yasai MakiUSD 7.00

  Green onion, cucumber, avocado, carrot, red bell pepper and wakame.

• Tempeh MakiUSD 7.00

  Marinated and sautéed tempeh with yam tempura, pickled ginger, red bell and cucumber.

• Vegetable Futo MakiUSD 10.00

  Cucumber, red bell, shiitake mushroom, spinach, inari, pickled daikon radish and avocado.

Nigiri

• Sake*USD 6.00

  Raw or smoked salMon.

• Hotate-Gai*USD 6.00

  Sea scallop.

• Ama-Ebi*USD 7.00

  Sweet spotted shrimp.

• Ika*USD 5.00

  Squid

• Maguro*USD 6.00

  Red tuna.

• UniUSD 9.00

  Sea urchin roe.

• Shiro Maguro*USD 6.00

  Albacore tuna.

• Goma Shiro*USD 7.00

  Sesame seared albacore tuna.

• Hamachi*USD 6.00

  Yellow tail.

• Izumi-Dai*USD 5.00

  Tilapia.

• UnagiUSD 8.00

  Freshwater eel.

• KatsuoUSD 6.00

  Bonito.

• KaniUSD 7.00

  Snow crab.

• TobikoUSD 6.00

  Flying fish roe.

• IkuraUSD 6.00

  Salmon roe.

• TakoUSD 6.00

  Octopus.

• IidakoUSD 6.00

  Marinated small octopus.

• EbiUSD 5.00

  Boiled shrimp.

• Kani-KamaUSD 4.00

  Imitation crab.

• EscolarUSD 6.00

  Butterfish.

• TamagoUSD 5.00

  Egg omelette.

• SabaUSD 6.00

  Pickled mackerel.

• Kaki KunseiUSD 5.00

  Smoked oyster.

• Hokki GaiUSD 6.00

  Surf clam.

Sashimi

• Maguro 9pcsUSD 17.00

  Red tuna with side of tobiko.

• Hamachi 9pcsUSD 17.00

  Yellow tail with side of tobiko.

• Sake 9pcsUSD 17.00

  Fresh or smoked salmon with side of tobiko.

• MoriawaseUSD 27.00

  Assorted fish, served with soup and salad.

• PokiUSD 22.00

  Hawaiian style marinated fish.

Dinner Entrées

Moriawase

• Tokusen*USD 28.00

  California maki, Cali Girl, and ten chef's choice nigiri. Substitute Rock n' Roll for $2.00

• Tokusei*USD 22.00

  California maki and eight chef's choice nigiri.

• Chotokusen*USD 36.00

  California maki, cali girl, tekka maki, and fifteen chef's choice nigiri. Substitute Rock n' Roll for $2.00

• Chirashizushi*USD 25.00

  A beautiful arrangement of assorted seafood bedded on seasoned sushi rice.

Teriyaki

• ChickenUSD 15.00

• Pork TenderloinUSD 15.00

• Assorted Vegetable and TofuUSD 13.00

• Beef and VegetableUSD 18.00

• SalmonUSD 19.00

• Shrimp (9pc) and VegetableUSD 18.00

• Assorted SeafoodUSD 22.00

  Salmon, tilapia, calamari, shrimp, scallop and vegetables.

Curry

• Japanese Beef Curry & RiceUSD 12.00

  Very different from indian curries. Thicker with a milder flavor, simmered with onion, garlic, ginger, carrots, potatoes and curry spices.

• Katsu Curry & RiceUSD 16.00

  Choice of your favorite katsu with japanese curry on top.

Katsu

• Pork TenderloinUSD 16.00

• ChickenUSD 16.00

• TilapiaUSD 16.00

• ShrimpUSD 18.00

Tempura

• Chicken & VegetableUSD 17.00

• Seafood & VegetableUSD 19.00

  Shrimp, calamari, kani-kama and scallop.

• Shrimp & VegetableUSD 18.00

• Gourmet VegetableUSD 17.00

Starters

• WakameUSD 6.00

  Seasoned seaweed salad.

• IkasansaUSD 7.00

  Smoked squid salad.

• EdamameUSD 7.00

• Miso SoupUSD 3.00

• Sesame ChickenUSD 9.00

• Chicken YakitoriUSD 8.00

• Nama-Kaki*

  Fresh oysters. Seasonal.

  • EaUSD 2.00
  • (6)USD 10.00

• Ika KaraageUSD 5.00

  Fried seasoned calamari skewers.

• Ahi CrispsUSD 12.00

  Marinated tuna served on wonton crisps.

• Ika BatayakiUSD 13.00

  Sauteed calamari with garlic butter sauce.

• Age-Dashi TofuUSD 7.00

  Ask about gluten-free option.

• Lotus SlidersUSD 8.00

• Lotus TempuraUSD 6.00

• Calamari TempuraUSD 12.00

• Vegetable TempuraUSD 7.00

• Soft Shell Crab TempuraUSD 10.00

• Shrimp TempuraUSD 11.00

• Tofu KatsuUSD 7.00

• Steamed ClamsUSD 11.00

• GyozaUSD 9.00

  Handmade pork pot stickers.

• Hamachi-KamaUSD 11.00

  Grilled yellow tail served with kama sauce.

• SunomonoUSD 3.00

  Vinegar cucumber salad.

  • Traditional Sunomono (Gluten Free)USD 2.00

• Sashimi Salad*USD 9.00

  Chef's choice of fish over greens with soy vinaigrette.

• Crispy TunaUSD 14.00

  Nori-wrapped ahi tuna panko fried. Served with vegetable fruit sauce.

• Hana Green SaladUSD 6.00

  With fruit or vegetable.

• Tofu SaladUSD 6.00

  Deep fried or regular tofu over greens.

• Horenso GomaaeUSD 7.00

  Blanched spinach with soy vinaigrette.

• Hana Chicken SaladUSD 12.00

• Sesame Chicken SaladUSD 7.00

• Ahi & Avocado Salad*USD 16.00

  Seared ahi tuna, roasted red bell peppers, shiitake and avocado over mixed greens.

Hot Noodles

Choice of udon or soba in a broth with vegetables.

• Chicken or PorkUSD 9.00

• Beef or ShrimpUSD 11.00

• Tempura Shrimp & VegetableUSD 10.00

• TofuUSD 6.00

• Yaki-UdonUSD 10.00

  Stir-fried udon noodles. Chicken, pork or shrimp.

• Curry UdonUSD 9.00

  Japanese curry based broth with udon noodles.

• Miso Butter RamenUSD 12.00

  Corn, Butter, and Pork Belly in a Miso based broth.

• Ginger Soy RamenUSD 11.00

  Pork Belly and vegetables in a ginger soy broth.

• Shio RamenUSD 12.00

  Soft boiled egg, Green onions, Snow peas, Chashu

• Tonkotsu RamenUSD 12.00

  Soft Boiled egg, Green onions, Snow peas, Chashu, Nori

• Extra Ramen Toppings

Cold Noodles

• Zaru SobaUSD 10.00

• Zaru Soba with TempuraUSD 13.00

Sides

• Steamed RiceUSD 2.00

• Sushi RiceUSD 3.00

• Add TobikoUSD 2.00

• Sauces & Dressings

  • Ea.USD 2.00

• Extra WasabiUSD 1.00

• Extra GingerUSD 1.00

• Soy SheetsUSD 2.00

Specials

• Monday - "Not Just Sushi" NightUSD 1.50

• Tuesday - Hot Plum Sake*USD 5.00

• Wednesday - Sushi NightUSD 1.50

• Thursday - Kirin Ichiban Drafts*USD 1.00